OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diversity of yeasts in Indian fermented foods and alcoholic beverages
Jyoti Prakash Tamang, Sonam Lama
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 10
Jyoti Prakash Tamang, Sonam Lama
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 10
Showing 10 citing articles:
Synthetic evolution of Saccharomyces cerevisiae for biomanufacturing: Approaches and applications
Zhen Wang, Xianni Qi, Xinru Ren, et al.
mLife (2025) Vol. 4, Iss. 1, pp. 1-16
Open Access | Times Cited: 1
Zhen Wang, Xianni Qi, Xinru Ren, et al.
mLife (2025) Vol. 4, Iss. 1, pp. 1-16
Open Access | Times Cited: 1
Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113130-113130
Closed Access | Times Cited: 10
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113130-113130
Closed Access | Times Cited: 10
Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China
Ruirui Li, Danping Feng, Hui Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Ruirui Li, Danping Feng, Hui Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Fungal community structure in bees: influence of biome and host species
Wellington Fava Roque, James Moraes de Moura, Lorhaine Santos-Silva, et al.
Symbiosis (2024)
Closed Access
Wellington Fava Roque, James Moraes de Moura, Lorhaine Santos-Silva, et al.
Symbiosis (2024)
Closed Access
Asian amylolytic starters and cereal-based alcoholic beverages: Microbiology and health benefits
Mousumi Ray, Keshab Chandra Mondal, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 241-260
Closed Access
Mousumi Ray, Keshab Chandra Mondal, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 241-260
Closed Access
Yeasts as Potential Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 159-175
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 159-175
Closed Access
Microbiology and health benefits of fermented palm drink of the world
Souvik Das, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 311-335
Closed Access
Souvik Das, Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 311-335
Closed Access
History of ancient alcoholic beverages of the world
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
