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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of ethylene response factors (ERFs) in fruit ripening
Jin Gao, Yaoxin Zhang, Zhengguo Li, et al.
Food Quality and Safety (2020) Vol. 4, Iss. 1, pp. 15-20
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Phytohormones in fruit development and maturation
Matthew Fenn, James J. Giovannoni
The Plant Journal (2020) Vol. 105, Iss. 2, pp. 446-458
Open Access | Times Cited: 315
Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
Shan Li, Kunsong Chen, Donald Grierson
Cells (2021) Vol. 10, Iss. 5, pp. 1136-1136
Open Access | Times Cited: 144
Transcriptional regulation of fleshy fruit texture
Yanna Shi, Baijun Li, Guanqing Su, et al.
Journal of Integrative Plant Biology (2022) Vol. 64, Iss. 9, pp. 1649-1672
Open Access | Times Cited: 85
Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 39
Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061
Kaijie Zhu, Quan Sun, Hongyan Chen, et al.
Journal of Experimental Botany (2021) Vol. 72, Iss. 8, pp. 3137-3154
Closed Access | Times Cited: 87
Gene regulation in climacteric fruit ripening
Javier Brumós
Current Opinion in Plant Biology (2021) Vol. 63, pp. 102042-102042
Open Access | Times Cited: 74
An overview and recent progress of plant growth regulators (PGRs) in the mitigation of abiotic stresses in fruits: A review
Ghassan Zahid, Sara Iftikhar, Flavien Shimira, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111621-111621
Closed Access | Times Cited: 67
The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review
Chen Chunjun, Chanchan Sun, Yuhao Wang, et al.
Scientia Horticulturae (2023) Vol. 312, pp. 111858-111858
Closed Access | Times Cited: 41
Ethylene enhances MdMAPK3-mediated phosphorylation of MdNAC72 to promote apple fruit softening
Yun Wei, Zhi Liu, Tianxing Lv, et al.
The Plant Cell (2023) Vol. 35, Iss. 8, pp. 2887-2909
Open Access | Times Cited: 28
Fruit ripening under heat stress: The intriguing role of ethylene-mediated signaling
Megha Sharma, Shivanti Negi, Pankaj Kumar, et al.
Plant Science (2023) Vol. 335, pp. 111820-111820
Closed Access | Times Cited: 26
ETHYLENE-INSENSITIVE 3-LIKE 2 regulates β-carotene and ascorbic acid accumulation in tomatoes during ripening
Chong Chen, Meng Zhang, Mingyue Zhang, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 2067-2080
Open Access | Times Cited: 24
Plant disease resistance outputs regulated by AP2/ERF transcription factor family
Ning Ma, Ping Sun, Zhaoyang Li, et al.
Stress Biology (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 15
Factors influencing fruit cracking: an environmental and agronomic perspective
Paolo La Spada, Eva Domínguez, Alberto Continella, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 11
An abscisic acid-responsive transcriptional regulatory module CsERF110-CsERF53 orchestrates citrus fruit coloration
Quan Sun, Zhengchen He, Di Feng, et al.
Plant Communications (2024) Vol. 5, Iss. 11, pp. 101065-101065
Open Access | Times Cited: 9
The NAC side of the fruit: tuning of fruit development and maturation
Sara Forlani, Chiara Mizzotti, Simona Masiero
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 55
Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus
Komaljeet Gill, Pankaj Kumar, Shivanti Negi, et al.
Scientia Horticulturae (2022) Vol. 309, pp. 111628-111628
Closed Access | Times Cited: 36
The transcription factor CmERFI-2 represses CmMYB44 expression to increase sucrose levels in oriental melon fruit
Ge Gao, Fan Yang, Cheng Wang, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 2, pp. 1378-1395
Open Access | Times Cited: 17
From Sequencing to Genome Editing in Cucurbitaceae: Application of Modern Genomic Techniques to Enhance Plant Traits
Magdalena Pawełkowicz, Bartłomiej Zieniuk, Paweł Staszek, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 90-90
Open Access | Times Cited: 7
Grapevine gray mold disease: infection, defense and management
Mati Ur Rahman, Xia Liu, Xiping Wang, et al.
Horticulture Research (2024) Vol. 11, Iss. 9
Open Access | Times Cited: 7
Genome-wide identification of the B3 transcription factor family in pepper (Capsicum annuum) and expression patterns during fruit ripening
Tao Wang, Cha Long, Meixia Chang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Chlorine dioxide affects metabolism of harvested sweet corn
Shiyu Liu, Yanyan Zheng, Ronghuan Wang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112834-112834
Closed Access | Times Cited: 6
LncRNA regulates tomato fruit cracking by coordinating gene expression via a hormone-redox-cell wall network
Lingzi Xue, Mintao Sun, Zhen Wu, et al.
BMC Plant Biology (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 46
APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation
Yanlei Zhai, Zhiyi Fan, Yuanyuan Cui, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 27
The Ethylene Response Factor ERF5 Regulates Anthocyanin Biosynthesis in ‘Zijin’ Mulberry Fruits by Interacting with MYBA and F3H Genes
Rongli Mo, Guangming Han, Zhixian Zhu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7615-7615
Open Access | Times Cited: 26
Genome-wide characterization of the tomato GASA family identifies SlGASA1 as a repressor of fruit ripening
Dan Su, Kaidong Liu, Zhuoshu Yu, et al.
Horticulture Research (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 25
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