Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis
Yilong Liu, Jiafei Qian, Jiajia Li, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 148
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 93
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
Yaqiong Wu, Tianyu Han, Hao Yang, et al.
Food Bioscience (2023) Vol. 55, pp. 103050-103050
Closed Access | Times Cited: 53
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
Liping Sun, Jingtian Huo, Jieya Liu, et al.
Food Chemistry (2023) Vol. 411, pp. 135540-135540
Closed Access | Times Cited: 51
Direct electrospinning for producing multiple activity nanofibers consisting of aggregated luteolin/hydroxypropyl-gamma-cyclodextrin inclusion complex
Weiwei Feng, Xinyu Guo, Guang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132344-132344
Closed Access | Times Cited: 20
Plant anthocyanins: classification, biosynthesis, regulation, bioactivity, and health benefits
Zhaogeng Lu, Xinwen Wang, Xinyi Lin, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109268-109268
Closed Access | Times Cited: 18
Multiple Physiological and Biochemical Functions of Ascorbic Acid in Plant Growth, Development, and Abiotic Stress Response
Peiwen Wu, Bowen Li, Ye Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1832-1832
Open Access | Times Cited: 13
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
Nisufyan Nimaming, Amin Sadeghpour, Brent S. Murray, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110146-110146
Open Access | Times Cited: 13
Genome-wide identification of UDP-glycosyltransferases involved in flavonol glycosylation induced by UV-B irradiation in Eriobotrya japonica
Jiafei Qian, Chuanhong Ren, Fan Wang, et al.
Plant Physiology and Biochemistry (2025) Vol. 220, pp. 109481-109481
Closed Access | Times Cited: 1
Hydroxylation of dihydromyricetin via Beauveria bassiana fermentation enhances its efficacy in improving insulin signaling: Insights into inflammation, oxidative stress, and endoplasmic reticulum stress
Yong Cheng, Junhao Wu, Yueqing Gao, et al.
Food Research International (2025) Vol. 204, pp. 115940-115940
Closed Access | Times Cited: 1
Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
Qian Zhou, Xiaojie Wang, Jing Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136383-136383
Closed Access | Times Cited: 21
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
Qi Yin, Wenqi Qin, Tian-He Liu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112844-112844
Closed Access | Times Cited: 8
Specialized metabolite modifications in Brassicaceae seeds and plants: diversity, functions and related enzymes
Léa Barreda, Céline Brosse, Stéphanie Boutet, et al.
Natural Product Reports (2024) Vol. 41, Iss. 5, pp. 834-859
Closed Access | Times Cited: 7
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation
Gang Ma, Lan‐Cui Zhang, Risa Yamamoto, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 16
Stressing the importance of plant specialized metabolites: omics-based approaches for discovering specialized metabolism in plant stress responses
Mengxi Wu, Trent R. Northen, Yezhang Ding
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 14
A flavonoid metabolon: cytochrome b5 enhances B‐ring trihydroxylated flavan‐3‐ols synthesis in tea plants
Haixiang Ruan, Liping Gao, Fang Zhou, et al.
The Plant Journal (2024) Vol. 118, Iss. 6, pp. 1793-1814
Closed Access | Times Cited: 5
Key-enzymes involved in the biosynthesis of resveratrol-based stilbenes in Vitis spp.: a review
Blandine Marant, Jérôme Crouzet, Amandine L. Flourat, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Enhancing the physicochemical properties and bioactivities of 2′-hydroxyflavanone through fungal biotransformation
Jie Ren, Kyle Jackson, Caleb Don Barton, et al.
Journal of Bioscience and Bioengineering (2024) Vol. 138, Iss. 2, pp. 144-152
Closed Access | Times Cited: 5
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
Dan Wang, Zhenqing Li, Zixiao Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141047-141047
Closed Access | Times Cited: 5
The biochemical and molecular investigation of flower color and scent sheds lights on further genetic modification of ornamental traits in Clivia miniata
Yueqing Li, Ruifang Gao, Jia Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 20
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 11
Harnessing Aromatic Properties for Sustainable Bio-valorization of Lignin Derivatives into Flavonoids
Siyu Zhu, Na Li, Zhihua Liu, et al.
Green Carbon (2025)
Open Access
Genome sequence of the blue flowering Centaurea cyanus
Chiara Marie Dassow, Ronja Friedhoff, Boas Pucker
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Integrated analysis of metabolome and transcriptome provides insights into the metabolic adjustments of heteroblastic foliage in Pinus massoniana seedlings
Haoyun Wang, Feng Wu, Jingjing Tu, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120684-120684
Open Access
Page 1 - Next Page

Scroll to top