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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Food Chemistry (2024) Vol. 459, pp. 140360-140360
Open Access | Times Cited: 10
Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit
Jialiang Liu, Yumei Bao, Shiqi Liu, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112764-112764
Closed Access | Times Cited: 9
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review
Dedong Min, Fujun Li, Maratab Ali, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12878-12891
Closed Access | Times Cited: 18
SlMsrB5-SlGRAS4 involved in methyl jasmonate-mediated ripening and quality of postharvest tomato fruit
Xiaodong Fu, Fujun Li, Maratab Ali, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112929-112929
Closed Access | Times Cited: 8
Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis
Dedong Min, Fujun Li, Maratab Ali, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112667-112667
Closed Access | Times Cited: 16
MYC2: A crucial regulator of ROS signaling in postharvest fruit and vegetables
Xiaodong Fu, Fujun Li, Xiangrong Kong, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113423-113423
Closed Access
Metabolomic profiling unveils metabolites that are co-regulated by the tomato fruit ripening and the cold stress response
Pan Shu, Jiping Sheng, Yuan Qing, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113473-113473
Closed Access
Meta-analysis and mechanism review of WRKY transcription factors overexpression controlling fruit and vegetable diseases
Xiaodong Fu, Fujun Li, Xiaoan Li, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113538-113538
Closed Access
Reactive Oxygen Species in Plants: Metabolism, Signaling, and Oxidative Modifications
Chao Zheng, Jianping Chen, Xiao‐Wei Wang, et al.
Antioxidants (2025) Vol. 14, Iss. 6, pp. 617-617
Open Access
Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms
Lei Zhang, Lulu Zhang
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 501-513
Closed Access | Times Cited: 3
The Role and Regulatory Mechanism of Methionine Sulfoxide Reductase (Msr) in the Process of Chilling Injury of Fruits and Vegetables: A Review
Feilong Yin, Liang Shuai, Mohd Termizi Yusof, et al.
Horticulturae (2025) Vol. 11, Iss. 4, pp. 422-422
Open Access
SlMsrB5 contributes to the chilling tolerance induced by methyl jasmonate in postharvest tomato fruit
Jiong Liu, Fujun Li, Xiaodong Fu, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112386-112386
Closed Access | Times Cited: 7
Comparative RNA-seq analysis of tomato (Solanum lycopersicum L.) provides insights into natural and postharvest ripening
Xiuming Zhao, Fujun Li, Jun Ding, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113079-113079
Closed Access | Times Cited: 2
Amur Grape VaMYB4a‐VaERF054‐Like Module Regulates Cold Tolerance Through a Regulatory Feedback Loop
Kai Lv, Yaping Xie, Qinhan Yu, et al.
Plant Cell & Environment (2024)
Open Access | Times Cited: 2
Synergistic suppression of grey mold on cut rose flower by combined application of methyl jasmonate and lipopeptides from Bacillus altitudinis
Faisal Zulfiqar, Anam Moosa, Jianjun Chen, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 134, pp. 102417-102417
Closed Access | Times Cited: 1
Methyl jasmonate activated regulatory module Ma14-3-3e-MbHLH130-MbACO13/MbACS7 promoting ethylene biosynthesis and fruit ripening in banana
Meiying Li, Yan Yan, Liwang Zeng, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113215-113215
Closed Access | Times Cited: 1
Exploring the Effects of Methyl Jasmonate and Lipopeptides against Gray Mold in Strawberry fruit (Fragaria x ananassa Duch.)
Javaria Malik, Arwa Abdulkreem AL‐Huqail, Suliman Mohammed Suliman Alghanem, et al.
Journal of Plant Growth Regulation (2024)
Closed Access | Times Cited: 1
Dissection of major QTLs and candidate genes for seedling stage salt/drought tolerance in tomato
Xin Li, Xiyan Liu, Feng Pan, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Tyr-Asp enhances chilling tolerance in banana fruit by modulating redox homeostasis
Yanxuan Zhu, Yonghong Zhou, Zhiwei Li, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113338-113338
Closed Access | Times Cited: 1
Exogenous methyl jasmonate combined with Ca2+ promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sprouts
Yongqi Yin, Jiyuan Xue, Jingjing Hu, et al.
Plant Physiology and Biochemistry (2023) Vol. 203, pp. 107988-107988
Closed Access | Times Cited: 3
Transcriptomic analysis revealed that multiple metabolic pathways involved in the synergy response to salt stress induced by exogenous GABA at different stages in tomato plants
Xiaolei Wu, Yuan Ding, Shiqing Jiang, et al.
Research Square (Research Square) (2024)
Open Access
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