OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Depletion of protective microbiota promotes the incidence of fruit disease
Xue Luo, Kai Sun, Haoran Li, et al.
The ISME Journal (2024) Vol. 18, Iss. 1
Closed Access | Times Cited: 8

Showing 8 citing articles:

Microbial Communities in Continuous Panax notoginseng Cropping Soil
Li Liu, Jiangjiexing Wu, M. Liu, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 486-486
Open Access | Times Cited: 1

The role of the rhizobiome recruited by root exudates in plant disease resistance: current status and future directions
Zengwei Feng, Qingfeng Liang, Qing Yao, et al.
Environmental Microbiome (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 6

Microbiome-mediated plant disease resistance: recent advances and future directions
Yulin Du, Xiaowei Han, Kenichi Tsuda
Journal of General Plant Pathology (2024)
Open Access | Times Cited: 5

Differential responses of root and leaf-associated microbiota to continuous monocultures
Haoran Li, Xiangyu Zhang, Kai-Ling He, et al.
Environmental Microbiome (2025) Vol. 20, Iss. 1
Open Access

Challenges of continuous cropping in Rehmannia glutinosa: Mechanisms and mitigation measures
Tao Gan, Zhaofeng Yuan, Williamson Gustave, et al.
Soil & Environmental Health (2025), pp. 100144-100144
Open Access

Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1

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