OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Alcohol degradation, learning, and memory-enhancing effect of Acetobacter pasteurianus BP2201 in Caenorhabditis elegans model
Xin Wen, Huazhong Yang, Zhongqi Li, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 11
Closed Access | Times Cited: 4
Xin Wen, Huazhong Yang, Zhongqi Li, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 11
Closed Access | Times Cited: 4
Showing 4 citing articles:
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
Dong Han, Yunsong Yang, Zhantong Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 9
Dong Han, Yunsong Yang, Zhantong Guo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 9
Weizmannia coagulans BC99 Attenuates Oxidative Stress Induced by Acute Alcoholic Liver Injury via Nrf2/SKN-1 Pathway and Liver Metabolism Regulation
Ying Wu, C. Li, Ying Gao, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 117-117
Open Access | Times Cited: 1
Ying Wu, C. Li, Ying Gao, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 117-117
Open Access | Times Cited: 1
Uric Acid-Degrading Lacticaseibacillus paracasei CPU202306 Ameliorates Hyperuricemia by Regulating Uric Acid Metabolism and Intestinal Microecology in Mice
Shuang Zhou, Xin Wen, Duncan James Lessing, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Shuang Zhou, Xin Wen, Duncan James Lessing, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages
Anna Okoń, Anna Łepecka, Piotr Szymański, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 263-263
Open Access
Anna Okoń, Anna Łepecka, Piotr Szymański, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 263-263
Open Access
