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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS
Carolyn M. Makovi, Christine H. Parker, Kai Zhang
Journal of AOAC International (2022) Vol. 106, Iss. 2, pp. 457-463
Open Access | Times Cited: 19

Showing 19 citing articles:

A guaiazulene-based highly selective colorimetric sensor for cyanide ion detection in aqueous medium and food samples
Necla Bektas, Arif Daştan, Musa Erdoğan, et al.
Journal of Molecular Liquids (2025), pp. 127038-127038
Closed Access | Times Cited: 2
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 28
Rapid identification of chemical constituents and dynamic metabolic profile of Shenqi-Tiaoshen formula in rat plasma based on UPLC-Q-TOF/MSE
Xuewen Rong, Huan Wu, Ruotong Huang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 241, pp. 115981-115981
Closed Access | Times Cited: 10
Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population
Hana Park, Hyun Chung, Shinai Choi, et al.
Food Chemistry (2024) Vol. 456, pp. 139872-139872
Open Access | Times Cited: 6
Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis)
Elyse Doria, Larry Lerno, Mary-Ann Chen, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5500-5510
Open Access
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
A Comparative Study of Bioactive and Volatile Components in Cold-Pressed Apricot and Peach Kernel Oils: Implications for Nutritional, Nutraceuticals and Cosmetics Functional Properties
Francesca Carrà, Yassine Jaouhari, Vincenzo Disca, et al.
Food Bioscience (2025), pp. 106585-106585
Open Access
Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration
Pravin Ojha, Xia Tang, Zhou Liangfu, et al.
Future Foods (2025), pp. 100632-100632
Open Access
A Comprehensive Overview of Cyanogenic Glycosides: Toxicology and Innovative Sensing Approaches
Arindam Niyogi, Soumyadeb Bhattacharyya, Souvik Pal, et al.
Food Control (2025), pp. 111431-111431
Closed Access
The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties
Sandra Rodríguez-Blázquez, Laura Pedrera-Cajas, Esther Gómez-Mejía, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1236-1236
Open Access | Times Cited: 3
HS-SPME-GC–MS Profiling of Volatile Organic Compounds and Polar and Lipid Metabolites of the “Stendesto” Plum–Apricot Kernel with Reference to Its Parents
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 257-257
Open Access | Times Cited: 3
Membrane-Bound Bisindolyl-Based Chromogenic Probes: Analysis of Cyanogenic Glycosides in Agricultural Crops for Possible Remediation
Harshal V. Barkale, Nilanjan Dey
ACS Applied Bio Materials (2024)
Closed Access | Times Cited: 2
Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedling
Huiyan Liu, Xiangjun Zhang, Jianshe Li, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 10, pp. 7995-8003
Closed Access | Times Cited: 5
Transcriptome analysis reveals genes associated with the bitter-sweet trait of apricot kernels
Yu Zhang, Wenquan Bao, Tana Wuyun, et al.
Forestry Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Systematic Method Development and Validation of Paclitaxel and Tamoxifen by RP-HPLC for Simultaneous Estimation in Nanoformulations
Mahavir Narwade, Kavita R. Gajbhiye
Research Journal of Pharmacy and Technology (2024), pp. 3976-3982
Closed Access | Times Cited: 1
Geniposide alleviated hydrogen peroxide-induced apoptosis of human hepatocytes via altering DNA methylation
Xinyue Peng, Luyi Tan, Jia Song, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114158-114158
Closed Access | Times Cited: 3
A Chromosome-Level Genome of ‘Xiaobaixing’ (Prunus armeniaca L.) Provides Clues to Its Domestication and Identification of Key bHLH Genes in Amygdalin Biosynthesis
Ling Guo, Fangjie Xie, Xue Huang, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2756-2756
Open Access | Times Cited: 2
A Review of Recent Advances in Chromatographic Quantification Methods for Cyanogenic Glycosides
Yao Zhao, Shuai Wen, Yan Wang, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4801-4801
Open Access
Discrimination of aniline and benzaldehyde assisted with Fisher's base
Zhiyong Zhang, Zhihao Lü, Xiaocong Zou, et al.
New Journal of Chemistry (2023) Vol. 48, Iss. 3, pp. 1057-1061
Closed Access
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