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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 139
Impacts of Epigenetic Processes on the Health and Productivity of Livestock
Mengqi Wang, Eveline M. Ibeagha‐Awemu
Frontiers in Genetics (2021) Vol. 11
Open Access | Times Cited: 62
A review of the impact of dietary zinc on livestock health
Rachel Duffy, Matthew Yin, Laurel E. Redding
Journal of Trace Elements and Minerals (2023) Vol. 5, pp. 100085-100085
Open Access | Times Cited: 23
Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves
Matteo Dell’Anno, Sara Frazzini, Irene Ferri, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 237-237
Open Access | Times Cited: 3
Effects of graded levels of starch on the non-specific immune responses, antioxidant capacities and intestinal health in Chinese mitten crab, Eriocheir inensis
Shuyan Miao, Juntao Hu, Wenlong Wan, et al.
Fish & Shellfish Immunology (2020) Vol. 104, pp. 402-409
Closed Access | Times Cited: 25
Red clover supplementation modifies rumen fermentation and promotes feed efficiency in ram lambs
Jennifer R Weinert-Nelson, D. G. Ely, Michael D. Flythe, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 8
Influence of Probiotic Supplementation on Health Status of the Dogs: A Review
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Applied Sciences (2021) Vol. 11, Iss. 23, pp. 11384-11384
Open Access | Times Cited: 18
Dietary Betaine and Fatty Acids Change Circulating Single-Carbon Metabolites and Fatty Acids in the Dog
Dennis E. Jewell, Matthew I. Jackson
Animals (2022) Vol. 12, Iss. 6, pp. 768-768
Open Access | Times Cited: 10
Dietary yeast beta 1,3/1,6 glucan supplemented to adult Labrador Retrievers alters peripheral blood immune cell responses to vaccination challenge without affecting protective immunity
Krysten Fries-Craft, Logan R. Kilburn-Kappeler, Charles G Aldrich, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 6
Dietary source of polyunsaturated fatty acids influences cell cytotoxicity in broiler chickens
Hanan Al-Khalaifah, Afaf Al-Nasser
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 14
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Early renal impairment is associated with in‐hospital death of patients with COVID‐19
Pei‐ling Bao, Ke‐lan Deng, Anlong Yuan, et al.
The Clinical Respiratory Journal (2022) Vol. 16, Iss. 6, pp. 441-449
Open Access | Times Cited: 7
Essential Oils and Melatonin as Functional Ingredients in Dogs
Domingo Ruiz‐Cano, Ginés Sánchez-Carrasco, Amina El Mihyaoui, et al.
Animals (2022) Vol. 12, Iss. 16, pp. 2089-2089
Open Access | Times Cited: 7
Supplementation of Acacia dealbata versus Acacia mearnsii leaf-meal has potential to maintain growth performance of lambs grazing low-quality communal rangelands in South Africa
Lovelyn Hellen Mushunje, T. Marandure, Obert C. Chikwanha, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Open Access | Times Cited: 1
Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota
Cátia S. C. Mota, Ana R. J. Cabrita, Timur Yergaliyev, et al.
Algal Research (2024) Vol. 84, pp. 103775-103775
Open Access | Times Cited: 1
Vitamins, Minerals and Phytonutrients as Modulators of Canine Immune Function: A Literature Review
Carolina Barroso, António J. M. Fonseca, Ana R. J. Cabrita
Veterinary Sciences (2024) Vol. 11, Iss. 12, pp. 655-655
Open Access | Times Cited: 1
Nutritional Toxicologic Pathology
Matthew A. Wallig, Amy Usborne, Kevin P. Keenan
Elsevier eBooks (2023), pp. 105-180
Closed Access | Times Cited: 2
Allograft function predicts mortality in kidney transplant recipients with severe COVID-19: a paradoxical risk factor
Han Luo, Jingyu Wen, Hongji Yang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access
Unravelling the impact of epigenetic mechanisms on offspring growth, production, reproduction and disease susceptibility
Pushpa Sindhu, Ankit Magotra, V Sindhu, et al.
Zygote (2024), pp. 1-17
Closed Access
Supplementation of Acacia dealbata versus Acacia mearnsii leaf-meal has potential to maintain growth performance of lambs grazing low-quality communal rangelands in South Africa
Lovelyn Hellen Mushunje, Tawanda Marandure, Obert Chenjerai Chikwanha, et al.
Research Square (Research Square) (2024)
Open Access
Thymomodulin in association with antifungal drugs in the therapy of cats with disseminated cutaneous sporotrichosis: a prospective study
Gustavo Soares Forlani, Risciela Salardi Alves de Brito, Jéssica Paola Salame, et al.
Ciência Rural (2021) Vol. 51, Iss. 6
Open Access | Times Cited: 3
Dietary Betaine Interacts with Very Long Chain n-3 Polyunsaturated Fatty Acids to Influence Fat Metabolism and Circulating Single Carbon Status in the Cat
Dennis E. Jewell, Matthew I. Jackson
Animals (2022) Vol. 12, Iss. 20, pp. 2837-2837
Open Access | Times Cited: 2
The social repercussion of cultivated (cell-based) meat
Mariana Rockenbach de Ávila, José Acélio Silveira da Fontoura Júnior, Fernanda Lucero Rodrigues, et al.
Colloquium Agrariae (2022) Vol. 18, Iss. 3, pp. 80-84
Open Access | Times Cited: 1
Equívocos ao se antropomorfizar a alimentação dos animais de companhia
Rafaela Rodrigues Ribeiro, Mônica Duarte da Silva, Catia Helena de Almeida Lima Massari
PubVet (2021) Vol. 15, Iss. 12, pp. 1-7
Open Access | Times Cited: 1
Microalgae in pet foods
Ricardo Souza Vasconcellos, Josiane Aparecida Volpato, Alina Stadnick Komarcheuski, et al.
Elsevier eBooks (2023), pp. 471-485
Closed Access
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