OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production
Tara Soleimani, Susanne Hermesch, Hélène Gilbert
Journal of Animal Science (2021) Vol. 99, Iss. 3
Open Access | Times Cited: 18

Showing 18 citing articles:

A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas
Styrmir Gislason, Morten Birkved, Alberto Maresca
Sustainable Production and Consumption (2023) Vol. 42, pp. 44-62
Open Access | Times Cited: 16

The influence of feeding level on the growth of pigs depending on their genotype
Pavlo Vashchenko, О. Zhukorskyi, A. M. Saenko, et al.
Regulatory Mechanisms in Biosystems (2023) Vol. 14, Iss. 1, pp. 112-117
Open Access | Times Cited: 6

Nutritional and functional roles of β-mannanase on intestinal health and growth of newly weaned pigs fed two different types of feeds
Jonathan Baker, Zixiao Deng, Adebayo O Sokale, et al.
Journal of Animal Science (2024) Vol. 102
Open Access | Times Cited: 2

Genome-Wide Association Analysis and Genetic Parameters for Feed Efficiency and Related Traits in Yorkshire and Duroc Pigs
Weining Li, Zhaojun Wang, Shenghao Luo, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1902-1902
Open Access | Times Cited: 8

The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key
Klara Van Mierlo, Louise Baert, Ellen Bracquené, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11623-11623
Open Access | Times Cited: 10

Analysis of merged transcriptomic and genomic datasets to identify genes and pathways underlying residual feed intake in growing pigs
Emil Ibragimov, Anni Øyan Pedersen, Liang Xiao, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7

Modulation of Porcine Gut Microbiota and Microbiome: Hologenomic, Dietary, and Endogenous Factors
Ming Z. Fan, Sung Woo Kim
Pathogens (2024) Vol. 13, Iss. 3, pp. 225-225
Open Access | Times Cited: 1

Mécanismes digestifs et métaboliques associés aux différences inter-individuelles de l’efficience alimentaire chez le bovin allaitant
Gonzalo CANTALAPIEDRA, Cécile Martin, Donato Andueza, et al.
INRAE productions animales (2023)
Open Access | Times Cited: 1

Divergent selection for feed efficiency in pigs altered the duodenum transcriptomic response to feed intake and its DNA methylation profiles
Guillaume Devailly, Katia Fève, Safia Saci, et al.
Physiological Genomics (2024) Vol. 56, Iss. 5, pp. 397-408
Open Access

Development and validation of a model for early prediction of residual feed intake in beef cattle using plasma biomarkers
Hadeer M. Aboshady, Ezequiel Jorge‐Smeding, Sébastien Taussat, et al.
animal (2024) Vol. 18, Iss. 11, pp. 101354-101354
Open Access

Pig Breeding for Increased Sustainability
P. W. Knap
Springer eBooks (2022), pp. 1-41
Closed Access | Times Cited: 2

Genomics for Sustainable Cured Pork Supply Chain
Matilde Maria Passamonti, Riccardo Negrini, Paolo Ajmone‐Marsan
CSR, sustainability, ethics & governance (2023), pp. 51-72
Closed Access

Income Analysis and Factors Affecting Pig Farmer Income in East Flores Regency
Arkadius Suban Keray, Rini Widiati, Tri Anggraeni Kusumastuti
IOP Conference Series Earth and Environmental Science (2023) Vol. 1246, Iss. 1, pp. 012069-012069
Open Access

Pig Breeding for Increased Sustainability
P. W. Knap
Animal Breeding and Genetics (2022), pp. 139-179
Closed Access

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