OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
G. C. Shurson, Rylie Pelton, Zhaohui Yang, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 12
Open Access | Times Cited: 13
G. C. Shurson, Rylie Pelton, Zhaohui Yang, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 12
Open Access | Times Cited: 13
Showing 13 citing articles:
A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens
Zhengxia Dou, Ellen S. Dierenfeld, Xiaozhong Wang, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107418-107418
Open Access | Times Cited: 28
Zhengxia Dou, Ellen S. Dierenfeld, Xiaozhong Wang, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107418-107418
Open Access | Times Cited: 28
Comparative life cycle assessment for the sustainable production of fermentation-based L-methionine
Hyunwoo Kim, B. Saremi, Sang-Min Park, et al.
Journal of Cleaner Production (2024) Vol. 462, pp. 142700-142700
Open Access | Times Cited: 14
Hyunwoo Kim, B. Saremi, Sang-Min Park, et al.
Journal of Cleaner Production (2024) Vol. 462, pp. 142700-142700
Open Access | Times Cited: 14
Rules are meant to be broken – Rethinking the regulations on the use of food waste as animal feed
G. C. Shurson, Ellen S. Dierenfeld, Zhengxia Dou
Resources Conservation and Recycling (2023) Vol. 199, pp. 107273-107273
Open Access | Times Cited: 18
G. C. Shurson, Ellen S. Dierenfeld, Zhengxia Dou
Resources Conservation and Recycling (2023) Vol. 199, pp. 107273-107273
Open Access | Times Cited: 18
Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production
G. C. Shurson, B. J. Kerr
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 13
G. C. Shurson, B. J. Kerr
Frontiers in Animal Science (2023) Vol. 4
Open Access | Times Cited: 13
From food loss and waste to feed: a systematic review of life cycle perspectives in livestock systems
Nuria Goldáraz-Salamero, Simone Blanc, Jorge Sierra-Pérez, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access
Nuria Goldáraz-Salamero, Simone Blanc, Jorge Sierra-Pérez, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access
Life cycle methodology for determining the effect of reformulating swine diets with an enzyme technology to mitigate environmental impact and optimize production performance in Canada
Prince Agyemang, Ebenezer Miezah Kwofie, Ludovic Lahaye, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access
Prince Agyemang, Ebenezer Miezah Kwofie, Ludovic Lahaye, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access
Leveraging dairy cattle to upcycle culled citrus fruit for emission mitigation and resource co-benefits: A case study
Linda D. Baker, Joseph S. Bender, James D. Ferguson, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107452-107452
Open Access | Times Cited: 3
Linda D. Baker, Joseph S. Bender, James D. Ferguson, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107452-107452
Open Access | Times Cited: 3
A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems
Zhaohui Yang, Pedro E Urriola, L. J. Johnston, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 7
Zhaohui Yang, Pedro E Urriola, L. J. Johnston, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 7
Economic value and environmental impact of soybean meal in poultry and swine diets
Micah Pope, R. D. Boyd, D. Holzgraefe, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100449-100449
Open Access | Times Cited: 1
Micah Pope, R. D. Boyd, D. Holzgraefe, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100449-100449
Open Access | Times Cited: 1
New insights into the effects of dietary amino acid composition on meat quality in pigs: A review
Jialong Liao, Pengguang Zhang, Jingdong Yin, et al.
Meat Science (2024) Vol. 221, pp. 109721-109721
Closed Access | Times Cited: 1
Jialong Liao, Pengguang Zhang, Jingdong Yin, et al.
Meat Science (2024) Vol. 221, pp. 109721-109721
Closed Access | Times Cited: 1
We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices
G. C. Shurson
Journal of Nutrition (2024)
Open Access | Times Cited: 1
G. C. Shurson
Journal of Nutrition (2024)
Open Access | Times Cited: 1
A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production
Greg Thoma, Banks Baker, P. W. Knap
(2024)
Open Access
Greg Thoma, Banks Baker, P. W. Knap
(2024)
Open Access
A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production
Greg Thoma, Banks Baker, P. W. Knap
Animals (2024) Vol. 14, Iss. 16, pp. 2435-2435
Open Access
Greg Thoma, Banks Baker, P. W. Knap
Animals (2024) Vol. 14, Iss. 16, pp. 2435-2435
Open Access
