OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of a Saccharomyces cerevisiae fermentation product during an intestinal barrier challenge in lactating Holstein cows on ileal microbiota and markers of tissue structure and immunity
Qianming Jiang, Danielle N. Sherlock, Ahmed A. Elolimy, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 3
Qianming Jiang, Danielle N. Sherlock, Ahmed A. Elolimy, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 3
Showing 3 citing articles:
Effect of Adding Yeast Cultures to High-Grain Conditions on Production Performance, Rumen Fermentation Profile, Microbial Abundance, and Immunity in Goats
Pei Qi, Lizhi Wang
Animals (2024) Vol. 14, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 4
Pei Qi, Lizhi Wang
Animals (2024) Vol. 14, Iss. 12, pp. 1799-1799
Open Access | Times Cited: 4
The protective effect of dulcitol on lipopolysaccharide-induced intestinal injury in piglets: mechanistic insights
Zhengqun Liu, Han Wang, Hui Han, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109719-109719
Closed Access | Times Cited: 1
Zhengqun Liu, Han Wang, Hui Han, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 133, pp. 109719-109719
Closed Access | Times Cited: 1
Beneficial effects of Saccharomyces cerevisiae fermentation postbiotic products on calf and cow health and plausible mechanisms of action
Jeong-Byoung Chae, Amy D. Schoofs, Jodi L. McGill
Frontiers in Animal Science (2024) Vol. 5
Open Access
Jeong-Byoung Chae, Amy D. Schoofs, Jodi L. McGill
Frontiers in Animal Science (2024) Vol. 5
Open Access
