OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs
D. M. D. L. Navarro, E.M.A.M. Bruininx, L. de Jong, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 5, pp. 1860-1868
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Structures and characteristics of carbohydrates in diets fed to pigs: a review
D. M. D. L. Navarro, Jerubella J. Abelilla, Hans H Stein
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 126

Physiological function and application of dietary fiber in pig nutrition: A review
Hao Li, Jie Yin, Bie Tan, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 259-267
Open Access | Times Cited: 67

Neutral detergent fiber rather than other dietary fiber types as an independent variable increases the accuracy of prediction equation for digestible energy in feeds for growing pigs
Hyunjun Choi, Jung Yeol Sung, Beob Gyun Kim
Asian-Australasian Journal of Animal Sciences (2019) Vol. 33, Iss. 4, pp. 615-622
Open Access | Times Cited: 32

A processive endoglucanase with multi-substrate specificity is characterized from porcine gut microbiota
Weijun Wang, Tania Archbold, Joseph S. Lam, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 32

Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access

Inclusion of Moringa oleifera Lam in diets of growing and finishing swine: digestibility and performance
Tayara Soares de Lima, Carlos Bôa-Viagem Rabello, L.M.M. Castellano, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2025) Vol. 77, Iss. 3
Open Access

The soybean oil equivalency of soybean meal indicates a high energy value of soybean meal when fed to growing pigs
Jimena A Ibagon, Hans H Stein, Su A Lee
Canadian Journal of Animal Science (2025) Vol. 105, pp. 1-7
Closed Access

A low-fiber diet requires a longer adaptation period before collecting feces of pigs compared with a high-fiber diet in digestibility experiments using the inert marker method
Hyunjun Choi, Beob Gyun Kim
Animal Feed Science and Technology (2019) Vol. 256, pp. 114254-114254
Closed Access | Times Cited: 26

Energy utilization of corn, oilseed meals, and fibrous ingredients can be predicted by multi-sample simultaneous in vitro assay for growing pigs
Jeonghyeon Son, Noa Park, Beob Gyun Kim
Animal Feed Science and Technology (2024) Vol. 309, pp. 115903-115903
Closed Access | Times Cited: 3

Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs
D. M. D. L. Navarro, E.M.A.M. Bruininx, L. de Jong, et al.
Animal Feed Science and Technology (2018) Vol. 248, pp. 1-9
Closed Access | Times Cited: 19

Time-course effects of different fiber-rich ingredients on energy values, microbiota composition and SCFA profile in growing pigs
Qingtao Gao, Zhengqun Liu, Kai Li, et al.
Animal nutrition (2022) Vol. 12, pp. 263-275
Open Access | Times Cited: 10

Dietary fiber - A double-edged sword for balanced nutrition supply and environment sustainability in swine industry: A meta-analysis and systematic review
Jinbiao Zhao, Junjun Wang, Shuai Zhang
Journal of Cleaner Production (2021) Vol. 315, pp. 128130-128130
Closed Access | Times Cited: 10

Nutritional guide to feeding wheat and wheat co-products to swine: a review
Ethan Stas, Joel M DeRouchey, Robert D Goodband, et al.
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 1

Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods
Zhengqun Liu, Ruqing Zhong, Kai Li, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 569-575
Open Access | Times Cited: 8

Standardized ileal digestibility of amino acids in soybean meal fed to non-pregnant and pregnant sows
Ke Wang, Ya Wang, Lei Guo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2

Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review
Pan Yang, Jinbiao Zhao
Annals of Animal Science (2021) Vol. 22, Iss. 2, pp. 537-550
Open Access | Times Cited: 4

Predicting energetic values of cereal grains and byproducts using a computer-controlled simulated digestion system for growing pigs
Qingtao Gao, Feng Zhao, Ya Wang, et al.
Animal Feed Science and Technology (2023) Vol. 306, pp. 115809-115809
Closed Access | Times Cited: 1

Bioactive Phytochemicals from Corn (Zea mays) Germ Oil Processing By-products
Tainara Leal de Sousa, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, et al.
Reference series in phytochemistry (2021), pp. 1-22
Closed Access | Times Cited: 2

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