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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants
Nadja Mikulic, Mary A Uyoga, Edith Mwasi, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3200-3207
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Effect of probiotic and prebiotics supplementation on hemoglobin levels and iron absorption among women of reproductive age and children: a systematic review and meta-analysis
Aditi Apte, Ashwini Parge, Radhika Nimkar, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Lactoferrin: an overview of its main functions, immunomodulatory and antimicrobial role, and clinical significance
Michał Sienkiewicz, Andrzej Jaśkiewicz, Aleksandra Tarasiuk, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6016-6033
Closed Access | Times Cited: 91
Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota
Sarah R. Bloor, Rudolph Schutte, Anthony Hobson
Microbiology Research (2021) Vol. 12, Iss. 2, pp. 491-502
Open Access | Times Cited: 58
Comparative Effects between Oral Lactoferrin and Ferrous Sulfate Supplementation on Iron-Deficiency Anemia: A Comprehensive Review and Meta-Analysis of Clinical Trials
Xiya Zhao, Xu Zhang, Xu Teng, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 543-543
Open Access | Times Cited: 41
The Role of Lactoferrin in Intestinal Health
Celia Conesa, Andrea Bellés, Laura Grasa, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1569-1569
Open Access | Times Cited: 25
Neuroprotective Role of Lactoferrin during Early Brain Development and Injury through Lifespan
Gabriel Henrique Schirmbeck, Stéphane Sizonenko, Eduardo Farias Sanches
Nutrients (2022) Vol. 14, Iss. 14, pp. 2923-2923
Open Access | Times Cited: 36
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers
Richard F. Hurrell
Nutrients (2022) Vol. 14, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 32
Prebiotic and modulatory evidence of lactoferrin on gut health and function
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
Journal of Functional Foods (2023) Vol. 108, pp. 105741-105741
Open Access | Times Cited: 16
Lactoferrin: Cytokine Modulation and Application in Clinical Practice
Santiago Presti, Sara Manti, Giuseppe Fabio Parisi, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 23, pp. 5482-5482
Open Access | Times Cited: 28
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein
V. S. Shini, Chinthu Tharayil Udayarajan, P. Nisha
Food & Function (2022) Vol. 13, Iss. 23, pp. 11954-11972
Closed Access | Times Cited: 22
Iron saturation and binding capacity of lactoferrin - development and validation of a colorimetric protocol for quality control
Fabian Ostertag, Vanessa J Grimm, Jörg Hinrichs
Food Chemistry (2024) Vol. 463, pp. 141365-141365
Open Access | Times Cited: 4
Musculoskeletal complications associated with pathological iron toxicity and its molecular mechanisms
Márcio Simão, M. Leonor Cancela
Biochemical Society Transactions (2021) Vol. 49, Iss. 2, pp. 747-759
Open Access | Times Cited: 26
Improved Thermal Stability of Lactoferrin and Oxidative Stability of Iron(II) Sulfate by Co-encapsulation with Low-Methoxyl Pectin
C Noack, Tiantian Lin, Younas Dadmohammadi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access | Times Cited: 3
Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Global look at nutritional and functional iron deficiency in infancy
Michael Zimmermann
Hematology (2020) Vol. 2020, Iss. 1, pp. 471-477
Open Access | Times Cited: 17
Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?
Alexandra W. C. Einerhand, C.A. Bouwman, Gisela Adrienne Weiss, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5274-5274
Open Access | Times Cited: 11
Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate
Yunan Huang, Tiantian Lin, Younas Dadmohammadi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101498-101498
Open Access | Times Cited: 2
Lactoferrin versus iron hydroxide polymaltose complex for the treatment of iron deficiency anemia in children with cerebral palsy: a randomized controlled trial
Omneya Magdy Omar, Hala Mohamed Assem, Doaa Ahmed, et al.
European Journal of Pediatrics (2021) Vol. 180, Iss. 8, pp. 2609-2618
Closed Access | Times Cited: 12
Lactoferrin Can Attenuate SARS-CoV-2: An Analysis of Evidential Relations
Furqan Shafqat, Shafeeq Ur Rehman, Kamal Niaz
Biomedical Research and Therapy (2022) Vol. 9, Iss. 2, pp. 4901-4919
Open Access | Times Cited: 9
The Protective Effects of Iron Free Lactoferrin on Lipopolysaccharide-Induced Intestinal Inflammatory Injury via Modulating the NF-κB/PPAR Signaling Pathway
Hongya Wu, Linlin Fan, Yanan Gao, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3378-3378
Open Access | Times Cited: 9
Clinical research review: usefulness of bovine lactoferrin in child health
Momoko Miyakawa, Hirotsugu Oda, Miyuki Tanaka
BioMetals (2022) Vol. 36, Iss. 3, pp. 473-489
Open Access | Times Cited: 8
Lactoferrin and its nano-formulations in rare eye diseases
Pradeep Sharma, Sujata Sharma, Jiya Singh, et al.
Indian Journal of Ophthalmology (2022) Vol. 70, Iss. 7, pp. 2328-2334
Open Access | Times Cited: 7
Assessing Human Iron Kinetics Using Stable Iron Isotopic Techniques
Nicole U. Stoffel, Christophe Zeder, Michael B. Zimmermann
Clinical Pharmacokinetics (2024) Vol. 63, Iss. 10, pp. 1389-1405
Open Access | Times Cited: 1
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