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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
Carolina Donat‐Vargas, Helena Sandoval‐Insausti, Jimena Rey-García, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2390-2398
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour, Melissa C. Kordahi, Erica Bonazzi, et al.
˜The œLancet. Gastroenterology & hepatology (2022) Vol. 7, Iss. 12, pp. 1128-1140
Closed Access | Times Cited: 191
A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms
Mirko Marino, Federica Puppo, Cristian Del Bo’, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2778-2778
Open Access | Times Cited: 168
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 158
Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 48
Ultra-processed foods and health: a comprehensive review
Yin Zhang, Edward L. Giovannucci
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10836-10848
Closed Access | Times Cited: 52
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
Alessandro Atzeni, María Ágeles Martínez, Nancy Babió, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 46
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 37
Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children
Nadine Khoury, María Ángeles Martínez, Tany E. Garcidueñas-Fimbres, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2411852-e2411852
Open Access | Times Cited: 14
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
Qingqing Cai, Ming-Jie Duan, Louise H. Dekker, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 263-273
Open Access | Times Cited: 35
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
Filippa Juul, Andrea Deierlein, Georgeta Vaidean, et al.
Current Atherosclerosis Reports (2022) Vol. 24, Iss. 11, pp. 849-860
Closed Access | Times Cited: 29
Oxidative Stress and Inflammatory Biomarkers Are Related to High Intake of Ultra-Processed Food in Old Adults with Metabolic Syndrome
Maria Magdalena Quetglas‐Llabrés, Margalida Monserrat-Mesquida, Cristina Bouzas, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1532-1532
Open Access | Times Cited: 19
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 243-251
Closed Access | Times Cited: 18
Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
Filippa Juul, Elling Bere
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 7
Periodontal Disease and Other Adverse Health Outcomes Share Risk Factors, including Dietary Factors and Vitamin D Status
William B. Grant, Barbara M. van Amerongen, Barbara J. Boucher
Nutrients (2023) Vol. 15, Iss. 12, pp. 2787-2787
Open Access | Times Cited: 14
Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
Longgang Zhao, Alyssa Clay‐Gilmour, Jiajia Zhang, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 49-57
Open Access | Times Cited: 13
Consumption of ultra‐processed foods could influence the metabolic syndrome odds: A cross‐sectional study
Sanaz Mehrabani, Niloofar Shoaei, Zainab Shateri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2567-2577
Open Access | Times Cited: 4
Ultra-processed food and drink consumption and lipoprotein subclass profiles: A cross-sectional study of a middle- to older-aged population
Seán Millar, J M Harrington, Ivan J. Perry, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 9, pp. 1972-1980
Open Access | Times Cited: 4
Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults
Donya Poursalehi, Shahnaz Amani Tirani, Farnaz Shahdadian, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Association between dietary intake estimated levels of PCDD/Fs and human sperm quality
María Ángeles Martínez, Albert Salas‐Huetos, María Fernández de la Puente, et al.
Reproductive Toxicology (2025), pp. 108831-108831
Closed Access
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Fay A Shahatah, Tom R. Hill, Andrea Fairley, et al.
Nutrition Reviews (2025)
Open Access
Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank
Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
SNAP Participation as a Moderator of Food and Nutrition Security and Combined Cardiometabolic Conditions: A Mixed Regression Approach
Maha Almohamad, Ruosha Li, Natalia I. Heredia, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 576-576
Open Access
Association between Blood Trihalomethane Concentrations and the Risk of Dyslipidemia: Nationally Representative Cross-Sectional Study
Zihao Xu, Xu-Lian Tang, Hong-Xuan Huang, et al.
Environmental Science & Technology (2025)
Closed Access
Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Filip Morys, Arsene Kanyamibwa, Daniel Fängström, et al.
npj Metabolic Health and Disease (2025) Vol. 3, Iss. 1
Open Access
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