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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Sabrina Ayoub‐Charette, Laura Chiavaroli, Qi Liu, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 8, pp. 2409-2421
Open Access | Times Cited: 19

Showing 19 citing articles:

Evidence-based European recommendations for the dietary management of diabetes
Anne‐Marie Aas, Mette Axelsen, Chaitong Churuangsuk, et al.
Diabetologia (2023) Vol. 66, Iss. 6, pp. 965-985
Open Access | Times Cited: 121
Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub‐Charette, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 4, pp. 741-765
Open Access | Times Cited: 23
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub‐Charette, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2846-2846
Open Access | Times Cited: 30
Artificial sweeteners and cardiovascular risk
Francisco Gómez-Delgado, José D. Torres‐Peña, Gema Gutierrez-Lara, et al.
Current Opinion in Cardiology (2023) Vol. 38, Iss. 4, pp. 344-351
Closed Access | Times Cited: 12
Health effects of drinking 100% juice: an umbrella review of systematic reviews with meta-analyses
Emma L. Beckett, Flávia Fayet‐Moore, Tim Cassettari, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Aggression and Justice Involvement: Does Uric Acid Play a Role?
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access
Consuming a High-Pectin Smoothie Has Different Effects on the Uric Acid Levels and Gut Microbiota of Healthy Women
Kristel Ehala-Aleksejev, Susan Pihelgas, Jekaterina Kazantseva
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 31-31
Open Access
Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials
Qi Liu, Laura Chiavaroli, Sabrina Ayoub‐Charette, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0264802-e0264802
Open Access | Times Cited: 8
Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults
Nikolaos Rivera, Shutong Du, Lauren Bernard, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 17
Open Access | Times Cited: 3
Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
Xinye Qi, Laura Chiavaroli, Danielle Lee, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3986-3986
Open Access | Times Cited: 12
Pure 100% fruit juices – more than just a source of free sugars? A review of the evidence of their effect on risk of cardiovascular disease, type 2 diabetes and obesity
C. H. S. Ruxton, Emma Derbyshire, John L. Sievenpiper
Nutrition Bulletin (2021) Vol. 46, Iss. 4, pp. 415-431
Open Access | Times Cited: 10
Soft drink consumption and increased risk of nonalcoholic fatty liver disease: Results from the health workers cohort study
Edgar Denova‐Gutiérrez, Berenice Rivera‐Paredez, Amado D. Quezada‐Sánchez, et al.
Annals of Hepatology (2024) Vol. 30, Iss. 1, pp. 101566-101566
Open Access | Times Cited: 1
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices
Patricia Esquivel, Jessie Usaga, Ralf M. Schweiggert, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 455-473
Closed Access | Times Cited: 5
Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023
Magdalena Rosell, Christine Delisle Nyström
Food & Nutrition Research (2024) Vol. 68
Open Access
Nutritional factors in the prevention and treatment of gout
Sebastian Tomaszuk, Karolina Wąsik, Magda Wojtuś
Quality in Sport (2023) Vol. 9, Iss. 2, pp. 29-36
Open Access
Editorial: from albuminuria to uric acid – emerging risk factors beyond lipids
Debabrata Mukherjee, Dimitri P. Mikhailidis
Current Opinion in Cardiology (2023) Vol. 38, Iss. 4, pp. 326-326
Closed Access
Investigating dietary recommendations, particularly tart cherries, in gout and cardiovascular disease management
Kirstie Louise Lamb
(2023)
Open Access
Asymptomatic hyperuricemia: obvious, controversial, hypothetical
В. В. Шабалин, Yu. I. Grinshtein, R. R. Ruf, et al.
Russian Journal of Preventive Medicine (2023) Vol. 26, Iss. 7, pp. 103-103
Closed Access
The Influence of Gout Sufferers' Uric Acid Levels On Boiled Water Soursop Leaves (Annona Muricata)
Eka Nur Soemah, Emyk Windartik
Journal of Scientific Research Education and Technology (JSRET) (2022) Vol. 1, Iss. 2, pp. 96-108
Open Access
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