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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases
Elizabeth Dunford, Donna R. Miles, Barry M. Popkin, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 2, pp. 550-558
Open Access | Times Cited: 18

Showing 18 citing articles:

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
Nicola M. McKeown, G. C. Fahey, Joanne Slavin, et al.
BMJ (2022), pp. e054370-e054370
Open Access | Times Cited: 66
Whole grains and ancient wheats: Knowledge, attitudes, consumption behavior and sensory liking of breads among participants in the United States
Charles F. Miller, Jamie Kubota, Sulekha Anand, et al.
Food and Humanity (2025), pp. 100524-100524
Closed Access | Times Cited: 1
Dietary trends and the decline in male reproductive health
Joseph Whittaker
HORMONES (2023) Vol. 22, Iss. 2, pp. 165-197
Closed Access | Times Cited: 15
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
(2025) Vol. 2, Iss. 2
Closed Access
From Supermarkets to Farms: Food Policy and the Obesity Epidemic
Mihir Patel
Journal of General Internal Medicine (2025)
Closed Access
Health Effects of Whole Grains: A Bibliometric Analysis
Xun Wei, Wei Yang, Jianhui Wang, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4094-4094
Open Access | Times Cited: 16
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1485-1485
Open Access | Times Cited: 15
As grain mineral densities have declined over time, have densities converged across wheat classes?—Insights from the US Pacific Northwest and worldwide benchmarks
Curtis B. Adams, Teepakorn Kongraksawech, Andrew S. Ross, et al.
Crop Science (2024) Vol. 65, Iss. 1
Closed Access | Times Cited: 2
Multigrain for Low-calorie, Low-fat, and High-fiber Food
Snehasis Chakraborty, Volkan Arif Yılmaz, Kaliramesh Siliveru
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 347-358
Closed Access | Times Cited: 1
Partial substitution of wheat flour with kiwi starch: Rheology, microstructure changes in dough and the quality properties of bread
Zhenyun She, Qinyu Zhao, Danting Hou, et al.
Food Chemistry X (2024) Vol. 23, pp. 101614-101614
Open Access | Times Cited: 1
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Update on Nutrition in Diabetes Management
Andrew Reynolds, Jim Mann
Medical Clinics of North America (2022) Vol. 106, Iss. 5, pp. 865-879
Closed Access | Times Cited: 6
Drying technology development for future starchy staples food processing: Research progress, challenges, and application prospects
Lan Zhang, Min Zhang, Lihui Zhang, et al.
Drying Technology (2023) Vol. 42, Iss. 3, pp. 518-539
Closed Access | Times Cited: 3
Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA
Emily H. Belarmino, Michelle Carfagno, Lauren Kam, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Cross-sectional associations of Women, Infants, and Children benefit redemption and diet among children ages 1–4 years in California
Christopher Anderson, Shannon E. Whaley
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 320-327
Open Access
Evaluation of daily eating patterns on overall diet quality using decision tree analyses
Annie Lin, Christopher A Colvin, Hrishikesh Kusneniwar, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 685-695
Closed Access
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
Keith T. Ayoob
Frontiers in Nutrition (2023) Vol. 10
Open Access
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