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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: A Prospective Cohort Study
Zhen Dong, John P. Richie, Xiang Gao, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 11, pp. 2419-2428
Open Access | Times Cited: 10

Showing 10 citing articles:

Dietary sulfur amino acid restriction in humans with overweight and obesity: a translational randomized controlled trial
Thomas Olsén, Emma Stolt, Bente Øvrebø, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
(2024)
Open Access | Times Cited: 2
The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study
Elena C. Tore, Simone J.P.M. Eussen, Nasser E. Bastani, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 7, pp. 2027-2040
Open Access | Times Cited: 6
Dietary sulfur amino acid restriction in humans with overweight and obesity: Evidence of an altered plasma and urine sulfurome, and a novel metabolic signature that correlates with loss of fat mass and adipose tissue gene expression
Thomas Olsén, Kathrine J. Vinknes, Kristýna Barvíková, et al.
Redox Biology (2024) Vol. 73, pp. 103192-103192
Open Access | Times Cited: 1
Dietary Amino Acid Composition and Glycemic Biomarkers in Japanese Adolescents
Masayuki Okuda, Satoshi Sasaki
Nutrients (2024) Vol. 16, Iss. 6, pp. 882-882
Open Access
Immunomodulation through Nutrition Should Be a Key Trend in Type 2 Diabetes Treatment
Katarzyna Napiórkowska-Baran, Paweł Treichel, Marta Czarnowska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3769-3769
Open Access
Chain splitting of insulin: an underlying mechanism of insulin resistance?
Christian N. Cramer, František Hubálek, Christian L. Brand, et al.
npj Metabolic Health and Disease (2024) Vol. 2, Iss. 1
Open Access
Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
Agostino Passafiume, Andrea O. Rossetti, Luciano Vescovi, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105543-105543
Open Access
Dietary sulfur amino acid restriction in humans with overweight and obesity: a translational randomized controlled trial
Thomas Olsén, Emma Stolt, Bente Øvrebø, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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