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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Potential Renal Acid Load Is Positively Associated with Serum Uric Acid and Odds of Hyperuricemia in the German Adult Population
Jonas Esche, Danika Krupp, Gert Mensink, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 1, pp. 49-55
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Dietary acid load: Mechanisms and evidence of its health repercussions
Iván Armando Osuna‐Padilla, Gabriela Leal-Escobar, Carlos Garza-García, et al.
Nefrología (English Edition) (2019) Vol. 39, Iss. 4, pp. 343-354
Open Access | Times Cited: 94
Carga ácida de la dieta; mecanismos y evidencia de sus repercusiones en la salud
Iván Armando Osuna‐Padilla, Gabriela Leal-Escobar, Carlos Garza-García, et al.
Nefrología (2019) Vol. 39, Iss. 4, pp. 343-354
Open Access | Times Cited: 79
Observational and clinical evidence that plant-based nutrition reduces dietary acid load
Maximilian Andreas Storz, Álvaro L. Ronco, Luciana Hannibal
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 30
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
Thomas Remer, Nicole Kalotai, Anna M. Amini, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 1957-1975
Open Access | Times Cited: 18
Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
Ronja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 12
Dietary Acid Load and Human Health: A Systematic Review and Meta-analysis of Observational Studies
Maryam Abbastabar, Zahra Mohammadi-Pirouz, Shabnam Omidvar, et al.
Nutrition Reviews (2025)
Closed Access
The association between dietary acid load and risk of gallstone: a case-control study
Zohreh Khosravani Shooli, Danial Fotros, Azita Hekmatdoost, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Association between Dietary Acid Load and Hyperuricemia in Chinese Adults: Analysis of the China Health and Nutrition Survey (2009)
Min Zhang, Chen Ye, Ruoyu Wang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1806-1806
Open Access | Times Cited: 9
Dietary acid load decreases with age and is associated with sagittal abdominal diameter: a nationally representative quantification study in US adults
Maximilian Andreas Storz, Álvaro L. Ronco
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 10, pp. 2191-2200
Open Access | Times Cited: 7
Dietary Acid Load Is Positively Associated with the Incidence of Hyperuricemia in Middle-Aged and Older Korean Adults: Findings from the Korean Genome and Epidemiology Study
Dayeon Shin, Kyung Won Lee
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10260-10260
Open Access | Times Cited: 13
Dietary Acid Load: A Novel Nutritional Target in Overweight/Obese Children with Asthma?
Pedro Cunha, Inês Paciência, João Cavaleiro Rufo, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2255-2255
Open Access | Times Cited: 15
Dietary acid load, kidney function and risk of chronic kidney disease: A systematic review and meta-analysis of observational studies
Manije Darooghegi Mofrad, Elnaz Daneshzad, Leila Azadbakht
International Journal for Vitamin and Nutrition Research (2019) Vol. 91, Iss. 3-4, pp. 343-355
Closed Access | Times Cited: 13
The Impact of Plant-Based Diets on Dietary Acid Load Metrics in Venezuela: A Cross-Sectional Study
Jesús Enrique Ekmeiro-Salvador, Maximilian Andreas Storz
Nutrients (2023) Vol. 15, Iss. 12, pp. 2745-2745
Open Access | Times Cited: 4
Hyperuricemia versus lifestyle in men and women of the Russian Federation population
С. А. Максимов, S. А. Shalnova, Yu. А. Balanova, et al.
Russian Open Medical Journal (2020) Vol. 9, Iss. 2
Open Access | Times Cited: 9
Purine Content and Renal Acid Load Evaluation in Healthy Japanese Diets
Minori SATO, Yuka Kawakami, Hidekazu Arai
Journal of Nutritional Science and Vitaminology (2023) Vol. 69, Iss. 1, pp. 7-13
Open Access | Times Cited: 3
Higher dietary acid load is associated with the risk of hyperuricemia
Najmeh Seifi, Hossein Bahari, Mina Nosrati, et al.
International Urology and Nephrology (2023) Vol. 56, Iss. 5, pp. 1743-1749
Closed Access | Times Cited: 3
The relationship between serum uric acid concentration and cardiovascular risk factors in normotensivepostmenopausal women with dyslipidemia
Małgorzata Dobrzyńska, Juliusz Przysławski
Acta Scientiarum Polonorum Technologia Alimentaria (2020) Vol. 19, Iss. 1, pp. 123-131
Open Access | Times Cited: 8
Estimates of renal net acid excretion and their relationships with serum uric acid and hyperuricemia in a representative German population sample
Jonas Esche, Danika Krupp, Gert Mensink, et al.
European Journal of Clinical Nutrition (2020) Vol. 74, Iss. S1, pp. 63-68
Closed Access | Times Cited: 8
Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study
Ningning Cui, Xiaokang Dong, Yuan Xue, et al.
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 6
Higher dietary acid load is associated with hyperuricemia in Chinese adults: a case-control study
Si-si Shao, Chong-ze Lin, Yongfu Zhu, et al.
BMC Endocrine Disorders (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Uric Acid Variability and All-Cause Mortality: A Prospective Cohort Study in Northern China
M. Wang, C. Wang, Maoxiang Zhao, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1235-1240
Open Access | Times Cited: 4
Association between dietary acid load and the odds of ulcerative colitis: a case–control study
Mina Movahedian, Hadi Emamat, Hadith Tangestani, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Adequate Vegetable Intake Improves Metabolic Indices in Healthy Japanese Participants: A Randomized Crossover Study
Yuka Kawakami-Shinoda, Megumi Sato, Alima Bao, et al.
Journal of Atherosclerosis and Thrombosis (2024)
Open Access
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults
Su‐Yeon Lee, Dayeon Shin
Nutrition Research and Practice (2024) Vol. 18, Iss. 5, pp. 721-721
Open Access
Risk Factors for a Higher Dietary Acid Load (Potential Renal Acid Load) in Free-Living Elderly in Poland
Katarzyna Rolf, Olga Januszko
Nutrients (2024) Vol. 16, Iss. 19, pp. 3409-3409
Open Access
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