Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities
Yibin Liu, Janet A. Tooze, Yumin Zhang, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 3, pp. 546-553
Open Access | Times Cited: 8

Showing 8 citing articles:

Food Insecurity and Cardiovascular Disease Risk
Yibin Liu, Heather A. Eicher‐Miller
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 6
Open Access | Times Cited: 115
A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States
Heather A. Eicher‐Miller
Physiology & Behavior (2020) Vol. 220, pp. 112871-112871
Open Access | Times Cited: 72
Nutritional contributions of food pantries and other sources to the diets of rural, Midwestern food pantry users in the USA
Yibin Liu, Nicole E. Desmond, Breanne N. Wright, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 8, pp. 891-901
Closed Access | Times Cited: 25
US Department of Agriculture Food Composition Databases, the Food and Nutrient Database for Dietary Studies 2013-2014, and the National Nutrient Database for Standard Reference Version 28 Yield Significantly Different Nutrient Totals of Food Items from Eight Midwestern Food Pantry Inventories
Catharine Pickford, Lacey McCormack, Yibin Liu, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 7, pp. 1326-1335.e6
Open Access | Times Cited: 10
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 11, pp. 2242-2250
Open Access | Times Cited: 10
Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
Paula Victória Félix, Jaqueline Lopes Pereira, Ana Carolina Barco Leme, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4102-4112
Open Access | Times Cited: 8
Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK
Montserrat Costa‐Font, Cesar Revoredo‐Giha
Nutrients (2019) Vol. 11, Iss. 12, pp. 3076-3076
Open Access | Times Cited: 7
Construct validity of the Charitable Food Nutrition Index
Maria Fernanda Gombi‐Vaca, Ran Xu, Marlene B. Schwartz, et al.
Preventive Medicine Reports (2023) Vol. 36, pp. 102515-102515
Open Access
Page 1

Scroll to top