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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic review
Adyya Gupta, Natassja Billich, Neetu Abey George, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1165-1181
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
Adyya Gupta, Gary Sacks, Adrian J. Cameron, et al.
Preventive Medicine Reports (2024) Vol. 43, pp. 102766-102766
Open Access | Times Cited: 8
Navigating Through Nutrition Labeling Effects: A Second-Order Meta-Analysis
Natalina Zlatevska, Belinda Barton, Chris Dubelaar, et al.
Journal of Public Policy & Marketing (2023) Vol. 43, Iss. 1, pp. 76-94
Closed Access | Times Cited: 11
Consumer knowledge in marketing: a critical review and research agenda
Elisa Garrido-Castro, Francisco-José Torres-Peña, Eva-María Murgado-Armenteros, et al.
Spanish Journal of Marketing - ESIC (2024)
Open Access | Times Cited: 4
Efficacy of Brazilian and Mexican front-of-package nutrition labeling systems on simulated online purchase of non-alcoholic beverages by adolescents: A randomized controlled study
Ana Paula da Costa Soares, Crislei Gonçalves Pereira, Marcelo Lopes de Santana, et al.
Food Research International (2025) Vol. 202, pp. 115539-115539
Closed Access
What about 100% juice and non-sugar sweeteners? A national study of support for taxes, labelling and marketing bans applied to sugary drinks, non-sugar sweetened beverages and 100% juice in Australia
Caroline Miller, Kerry Ettridge, Enola Kay, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100238-100238
Open Access
Warning labels for sugar-sweetened beverages and fruit juice: evaluation of 27 different labels on health effects, sugar content, energy and exercise equivalency
Caroline Miller, Kerry Ettridge, Simone Pettigrew, et al.
Public Health (2024) Vol. 230, pp. 138-148
Open Access | Times Cited: 3
Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis
Ryan Calabro, Eva Kemps, Ivanka Prichard
Appetite (2022) Vol. 180, pp. 106334-106334
Closed Access | Times Cited: 14
‘Joining the Dots’: Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight—A Narrative Review
Mackenzie Fong, Stephanie Scott, Viviana Albani, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2927-2927
Open Access | Times Cited: 16
Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review
Shivani Kachwaha, Sunny S. Kim, Jai K Das, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102104-102104
Open Access | Times Cited: 2
Pandemic-related financial hardship and disparities in sugar-sweetened beverage consumption and purchasing among San Francisco Bay Area residents during COVID-19
Richard Pulvera, Emily Altman, Lizette Avina, et al.
Preventive Medicine Reports (2022) Vol. 26, pp. 101759-101759
Open Access | Times Cited: 10
Sugar-Sweetened Beverage Consumption in Adults: Evidence from a National Health Survey in Peru
Wilmer Cristobal Guzman‐Vilca, Edwin Arturo Yovera-Juarez, Carla Tarazona-Meza, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 582-582
Open Access | Times Cited: 9
General and specific graphic health warning labels reduce willingness to consume sugar-sweetened beverages
Elektra Schubert, Emma Rawlings Smith, Maja Brydevall, et al.
Appetite (2021) Vol. 161, pp. 105141-105141
Closed Access | Times Cited: 10
A systematic review of the implementation of healthy food retail interventions in settings with multiple food retail outlets (complex food retail settings)
Adyya Gupta, Catherine E. Huggins, Gary Sacks, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 1
Awareness of Alcohol and Cancer Risk and the California Proposition 65 Warning Sign Updates: A Natural Experiment
Alexandra Budenz, Richard P. Moser, Raimee H. Eck, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 11862-11862
Open Access | Times Cited: 5
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271435-e0271435
Open Access | Times Cited: 5
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
The Effects of Social Distance and Front-of-Package Claims on Healthy Food Selection: Moderating Role of Perceived Importance of Eating Healthily
Veena Chattaraman, Yee Ming Lee, Ebony Marchelle Robinson, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3427-3427
Open Access | Times Cited: 2
“No Child or Adult Would Ever Probably Choose to Have 16 Teaspoons of Sugar”: A Preliminary Study of Parents’ Responses to Sugary Drink Warning Label Options
Caroline Miller, Joanne Dono, Kathleen M. Wright, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4173-4173
Open Access | Times Cited: 3
Designing Front-of-Package Labels to Inform Consumers and Encourage Healthier Food Choices in Bangladesh: A Qualitative Study
Lindsey Smith Taillie, Ahmad Khairul Abrar, Ummay Afroza, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3989-3989
Open Access
Perception is reality: qualitative insights into how consumers perceive alcohol warning labels
Joya A. Kemper, Anna Rolleston, Kristen Matthews, et al.
Alcohol and Alcoholism (2024) Vol. 59, Iss. 5
Open Access
How does habit strength affect reactions to warning labels? evidence from Chinese consumers’ choices of carbonated beverages
Yulian Ding, Yang Yue, Yangyang Sun, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0316189-e0316189
Open Access
A rapid review of the acceptability and impact of approaches to reduce the salt, fat and sugar content of people’s diets on consumers and industry
Fiona Gillison, Elisabeth Grey, Bas Verplanken, et al.
(2022)
Open Access | Times Cited: 2
Can point-of-sale nutrition information encourage reduced preference for sugary drinks among adolescents?
Helen Dixon, Maree Scully, Belinda Morley, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 13, pp. 4023-4034
Open Access | Times Cited: 2
La batalla del etiquetado frontal interpretativo en España
Miguel Ángel Royo‐Bordonada
Gaceta Sanitaria (2021) Vol. 36, Iss. 2, pp. 97-99
Open Access | Times Cited: 2
Sugar-sweetened beverages, effects on appetite and public health strategies to reduce the consumption among children: a review
Daniela Costa, Sarah Warkentin, Andréia Oliveira
Porto Biomedical Journal (2022) Vol. 7, Iss. 1, pp. e172-e172
Open Access | Times Cited: 1
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