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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adjusting for protein quality by food source may affect nutrient density metrics
Adam Drewnowski
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1134-1144
Closed Access | Times Cited: 22

Showing 22 citing articles:

Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudates
Tian Tian, Liang Chen, Xinru Cao, et al.
Food Chemistry (2025), pp. 143354-143354
Closed Access | Times Cited: 4
Coupling Waste Feedstocks to Microbial Protein Production in a Circular Food System
Taylor Uekert, Alissa Bleem, Eric C. Holmes, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access | Times Cited: 2
Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual
Adam Drewnowski, Daniel Amanquah, Breda Gavin-Smith
Advances in Nutrition (2021) Vol. 12, Iss. 3, pp. 609-620
Open Access | Times Cited: 51
Common questions and misconceptions about protein supplementation: what does the scientific evidence really show?
José António, Cassandra Evans, Arny A. Ferrando, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 7
Protein quality, nutrition and health
Juliane Calvez, Dalila Azzout‐Marniche, Daniel Tomé
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics
Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 22, pp. 4767-4767
Open Access | Times Cited: 24
Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
Zhuqing Xing, Jiaying Li, Yating Zhang, et al.
Food Research International (2022) Vol. 158, pp. 111462-111462
Closed Access | Times Cited: 20
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan
Ryota Wakayama, Adam Drewnowski, Tomohito Horimoto, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 936-936
Open Access | Times Cited: 4
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
The sustainability of diets: Current understanding and shortcomings
Gloria Luzzani
Current Opinion in Environmental Science & Health (2022) Vol. 30, pp. 100398-100398
Closed Access | Times Cited: 8
Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition
Theogene Habumugisha, Ingunn Marie Stadskleiv Engebretsen, Inger Elisabeth Måren, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 277-301
Open Access | Times Cited: 4
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countries
J.-P. Chouraqui
Paediatrics and International Child Health (2023) Vol. 43, Iss. 4, pp. 57-82
Closed Access | Times Cited: 4
Dairy and Dairy Alternative Supplementation Increase Integrated Myofibrillar Protein Synthesis Rates, and Are Further Increased when Combined with Walking in Healthy Older Women
Tanner Stokes, Yixue Mei, F Seo, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 1, pp. 68-77
Open Access | Times Cited: 7
Balanced Hybrid Nutrient Density Score Compared to Nutri-Score and Health Star Rating Using Receiver Operating Characteristic Curve Analyses
Adam Drewnowski, Tanhia D. Gonzalez, Colin D. Rehm
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Amino Acid Profiling and SDS-PAGE Analysis of Protein Isolates Obtained from Nonconventional Sources
Muhammad Sibt‐e‐Abbas, Masood Sadiq Butt, Mian N. Riaz, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 5
Food proteins in the regulation of blood glucose control
Bohdan L. Luhovyy, Priya Kathirvel
Advances in food and nutrition research (2022), pp. 181-231
Closed Access | Times Cited: 4
The role of egg consumption in the first 1001 days of life: a narrative review
Emma Derbyshire
British Journal of Midwifery (2024) Vol. 32, Iss. 5, pp. 248-257
Open Access
The Dairy Academy 2024 – A ‘European Excellence in Dairy Learning’ (AEDIL Dairy CoVE) event
Norbert Raak
International Journal of Dairy Technology (2024)
Closed Access
Consumo de alimentos, estado nutricional antropométrico, actividad física y motivaciones de vegetarianismo en adultos venezolanos
Ruth Gabriela Guzmán Cáceres, Pablo Hernández, Héctor Herrera
Archivos Latinoamericanos de Nutrición (2022) Vol. 72, Iss. 3, pp. 163-173
Open Access | Times Cited: 1
Exploring methods of measuring and collecting data relating to imported food production standards

(2023)
Open Access
Overview of Nutrient Density
Çağla Pınarlı, Rabia Melda Karaağaç
Sağlık Bilimlerinde Değer (2023) Vol. 13, Iss. 3, pp. 491-495
Open Access
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