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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low-calorie sweeteners and human health: a rapid review of systematic reviews
Lesley Andrade, Kirsten Lee, Allison C. Sylvetsky, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1145-1164
Closed Access | Times Cited: 22

Showing 22 citing articles:

Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 49
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Long-term consumption of the sugar substitute sorbitol alters gut microbiome and induces glucose intolerance in mice
Chung‐Hao Li, Chung-Teng Wang, Ying-Ju Lin, et al.
Life Sciences (2022) Vol. 305, pp. 120770-120770
Closed Access | Times Cited: 27
Association between sugar‐free beverage intake and childhood obesity among Chinese children and adolescents
Jun Zhang, Li Yan, Fan Li, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 3
Closed Access | Times Cited: 5
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project
Corey Scott, Nikoleta S. Stamataki, Joanne A. Harrold, et al.
Nutrition Bulletin (2025)
Open Access
Consumption patterns of products containing non-caloric sweeteners in Mexico
Paloma Almeda‐Valdés, Alonso Romo-Romo, Lilia Castillo-Martı́nez, et al.
Nutrición Hospitalaria (2025)
Open Access
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Francisca Concha, Verónica Sambra, Paola Cáceres, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files
Victor L. Fulgoni, Adam Drewnowski
Nutrients (2022) Vol. 14, Iss. 23, pp. 4957-4957
Open Access | Times Cited: 12
A narrative review on the impact of processed foods/junk foods/preserved foods: Why special attention is required to prevent metabolic syndrome?
Divya Saravanan, Suhana Khatoon B, Sarvesh Sabarathinam
Obesity Medicine (2023) Vol. 42, pp. 100507-100507
Closed Access | Times Cited: 7
Is There an Academic Bias against Low-Energy Sweeteners?
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10
Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial
Raphaela Staltner, Victor Sánchez, Ina Bergheim, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4038-4038
Open Access | Times Cited: 4
A novel and sensitive method for simultaneous determination of 6 low-calorie bulk sweeteners by HPLC-ELSD
Yu Liu, Jiali Xing, Xiaoli Bi, et al.
Journal of Chromatography B (2024) Vol. 1234, pp. 124008-124008
Closed Access | Times Cited: 1
Poly(lactide)-Based Materials Modified with Biomolecules: A Review
Małgorzata Świerczyńska, Marcin H. Kudzin, Jerzy J. Chruściel
Materials (2024) Vol. 17, Iss. 21, pp. 5184-5184
Open Access | Times Cited: 1
Effects of Low-Calorie Sweetener Restriction on Glycemic Variability and Cardiometabolic Health in Children with Type 1 Diabetes: Findings of a Pilot and Feasibility Study
Allison C. Sylvetsky, Hailey Moore, Xinyu Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3867-3867
Open Access | Times Cited: 3
Bittersweet: artificial sweeteners and the gut microbiome
Tiphaine Le Roy, Karine Clément
Nature Medicine (2022) Vol. 28, Iss. 11, pp. 2259-2260
Closed Access | Times Cited: 5
Non-Nutritive Sweetener Intake Is Low in Preschool-Aged Children in the Guelph Family Health Pilot Study
Anisha Mahajan, Jess Haines, Alex Carriero, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2091-2091
Open Access | Times Cited: 4
Dietary sucrose, sucralose and probiotic sweetener isomaltooligosaccharide divergently affect exercise induced weight loss and its associated skeletal muscle metabolism
Lin Shi, Yuan Liu, Yongchang Duan, et al.
Research Square (Research Square) (2024)
Open Access
Long‐term sorbitol consumption affects the hippocampus and alters cognitive function in aged mice
Haruna Yokoi, Jingshu Wang, Yoriko Ikuyo, et al.
Genes to Cells (2024) Vol. 29, Iss. 5, pp. 432-437
Closed Access
Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database
Lesley Andrade, Isabelle Rondeau, Allison C. Sylvetsky, et al.
Journal of Food Composition and Analysis (2024), pp. 106992-106992
Open Access
A Review of Low- and No-Calorie Sweetener Safety and Weight Management Efficacy
Richard D. Mattes, Brianna N. Rivera, Giorgia Rutigliani, et al.
Nutrition Today (2024) Vol. 59, Iss. 6, pp. 261-288
Closed Access
Non-nutritive Sweeteners: Weight Loss or Weight Gain?
Sarah Khalil, Yara Haikal, A. Aoun
Endocrine Metabolic & Immune Disorders - Drug Targets (2023) Vol. 24, Iss. 7, pp. 749-757
Closed Access
The defamation of low-energy sweeteners: Crop circles, zombies, and zebras
David J. Mela
(2022)
Open Access
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