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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases
Aaron Lerner, Jozélio Freire de Carvalho, Anna Kotrova, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 3, pp. 525-543
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Millets: sustainable treasure house of bioactive components
Priya, Rakesh Kumar Verma, Sarla Lakhawat, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1822-1840
Open Access | Times Cited: 26
The mosaic of autoimmunity – Finally discussing in person. The 13th international congress on autoimmunity 2022 (AUTO13) Athens
Naim Mahroum, Abdulrahman Elsalti, Abdulkarim Alwani, et al.
Autoimmunity Reviews (2022) Vol. 21, Iss. 10, pp. 103166-103166
Open Access | Times Cited: 20
Gluten is a Proinflammatory Inducer of Autoimmunity
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Journal of Translational Gastroenterology (2024) Vol. 2, Iss. 2, pp. 109-124
Open Access | Times Cited: 4
Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto’s Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
M. Laganà, Tommaso Piticchio, Angela Alibrandi, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 363-363
Open Access
Specific Composition Diets and Improvement of Symptoms of Immune-Mediated Inflammatory Diseases in Adulthood—Could the Comparison Between Diets Be Improved?
María Dolores Guerrero Aznar, M Dolores Villanueva Guerrero, Margarita Beltrán García, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 493-493
Open Access
Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigens
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 Pandemic
Motti Haimi, Aaron Lerner
Healthcare (2024) Vol. 12, Iss. 11, pp. 1132-1132
Open Access | Times Cited: 3
What about TSH and Anti-Thyroid Antibodies in Patients with Autoimmune Thyroiditis and Celiac Disease Using a Gluten-Free Diet? A Systematic Review
Sabrina Malandrini, Pierpaolo Trimboli, G Guzzaloni, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1681-1681
Open Access | Times Cited: 16
Plant-based dietary changes may improve symptoms in patients with systemic lupus erythematosus
Aziyadé Knippenberg, George Robinson, Chris Wincup, et al.
Lupus (2022) Vol. 31, Iss. 1, pp. 65-76
Open Access | Times Cited: 13
Beyond the Thyroid: A Narrative Review of Extra-thyroidal Manifestations in Hashimoto’s Disease
Palash S Kotak, Abhinav Kadam, Sourya Acharya, et al.
Cureus (2024)
Open Access | Times Cited: 2
The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto’s Disease
Małgorzata Szczuko, Julia Kacprzak, Aleksandra Przybylska, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11692-11692
Open Access | Times Cited: 1
Implications of Gut-Brain axis in the pathogenesis of Psychiatric disorders
Kurumi Taniguchi, Yuka Ikeda, Nozomi Nagase, et al.
AIMS bioengineering (2021) Vol. 8, Iss. 4, pp. 243-256
Open Access | Times Cited: 9
Could I-FABP Be an Early Marker of Celiac Disease in Children with Type 1 Diabetes? Retrospective Study from the Tertiary Reference Centre
Agnieszka Ochocińska, Marta Wysocka‐Mincewicz, Artur Groszek, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 6
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach
Roy Hendroko Setyobudi, Damat Damat, Shazma Anwar, et al.
E3S Web of Conferences (2023) Vol. 432, pp. 00032-00032
Open Access | Times Cited: 3
A importância da nutrição integrativa em pacientes com doenças autoimunes
S. M. DAMASCENO, Renata Fernandes, Simone Gonçalves de Almeida
Research Society and Development (2023) Vol. 12, Iss. 6, pp. e16612642156-e16612642156
Open Access | Times Cited: 2
Implementing dietary changes with children affected by PANS/PANDAS
Kynza Khimani, César Ernesto Abadía‐Barrero, Maria D. LaRusso
Children s Health Care (2024), pp. 1-19
Closed Access
Commonly Used Food Additives Are Nutritional Adjuvants in ASIA Syndrome
Aaron Lerner, Carina Benzvi
(2024), pp. 29-50
Closed Access
Efficacy of diets with specific compositions to reduce the symptoms of immune-mediated diseases. Narrative review
Guerrero Aznar M Dolores, Villanueva Guerrero M Dolores, Hernández Cruz Blanca
PharmaNutrition (2024), pp. 100394-100394
Open Access
Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Recurrent reproductive failure and celiac genetic susceptibility, a leading role of gluten
E. de la Fuente, Miguel Fernández‐Arquero, Nabil Subbhi-Issa, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access
Foot reflexology in autoimmune diseases: Effectiveness and mechanisms
Jozélio Freire de Carvalho, Aaron Lerner, Carina Benzvi
World Journal of Clinical Cases (2024) Vol. 13, Iss. 7
Closed Access
Michelin Rehberi’nde Yer Alan Restoranların Menülerinin Glütensiz Beslenme Kapsamında İncelenmesi
Ezgi ATİK, E Atik
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi (2023) Vol. 8, Iss. 1, pp. 63-81
Open Access | Times Cited: 1
Characteristics of Gluten Free Biscuit from Purple Sweet Flour, Rice Brands and Coffee Cherry Flour
Damat Damat, Roy Hendroko Setyobudi, Noor Harini, et al.
E3S Web of Conferences (2023) Vol. 432, pp. 00008-00008
Open Access | Times Cited: 1
Cross-Reactivity and sequence similarity between microbial transglutaminase and human antigens: expanded exposome of autoimmune diseases
Aaron Lerner, Carina Benzvi, Aristo Vojdani
Research Square (Research Square) (2023)
Open Access
Nutrition et auto-immunité
Jean‐Michel Lecerf
Pratiques en nutrition (2023) Vol. 19, Iss. 75, pp. 25-28
Open Access
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