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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review
SeeHoe Ng, Heather Yeatman, Bridget Kelly, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 8, pp. 1896-1918
Open Access | Times Cited: 17

Showing 17 citing articles:

Stakeholder Perspectives of Clinical Artificial Intelligence Implementation: Systematic Review of Qualitative Evidence
Jeffry Hogg, Mohaimen Al-Zubaidy, James Talks, et al.
Journal of Medical Internet Research (2022) Vol. 25, pp. e39742-e39742
Open Access | Times Cited: 72
More than a Nuisance: Implications of Food Marketing for Public Health Efforts to Curb Childhood Obesity
Jennifer L. Harris, Lindsey Smith Taillie
Annual Review of Public Health (2023) Vol. 45, Iss. 1, pp. 213-233
Open Access | Times Cited: 13
Associations between Thai children’s exposure to unhealthy food marketing and their diet-related outcomes: findings from a national cross-sectional survey
Nongnuch Jindarattanaporn, Bridget Kelly, Salakjit Chuenchom
International Journal of Adolescence and Youth (2025) Vol. 30, Iss. 1
Open Access
School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications
Mulenga M. Mukanu, Anne Marie Thow, Peter Delobelle, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 12, pp. 7460-7460
Open Access | Times Cited: 15
Green Technology Innovation, Energy Consumption Structure and Sustainable Improvement of Enterprise Performance
Chengang Wang
Sustainability (2022) Vol. 14, Iss. 16, pp. 10168-10168
Open Access | Times Cited: 14
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1351-1372
Open Access | Times Cited: 7
Implementation of National Nutrition Policies and Strategies to Reduce Unhealthy Diets: An Ecological Analysis of 194 Countries from 2017 to 2021
Alina Ioana Forray, Cristina Maria Borzan
Nutrients (2024) Vol. 16, Iss. 6, pp. 911-911
Open Access | Times Cited: 2
Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia
SeeHoe Ng, Bridget Kelly, Heather Yeatman, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 457-457
Open Access | Times Cited: 11
Harnessing the potential of public procurement for the protein transition – perceived barriers and facilitators
Sanne K. Djojosoeparto, M.C.D. Verain, Hanna Schebesta, et al.
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces
Tamika M Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Development of a questionnaire for assessing the impact of children’s food marketing exposure on diet-related outcomes
Nongnuch Jindarattanaporn, Bridget Kelly, Sureeporn Punpuing, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 174-182
Open Access | Times Cited: 1
Lessons for strengthening policymaking for obesity and diet‐related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region
Erica Reeve, Colin Bell, Gary Sacks, et al.
Obesity Reviews (2023) Vol. 25, Iss. 2
Open Access | Times Cited: 3
Policy for sustainable consumption – an assessment of Swedish municipalities
Elena Dawkins, Karin André, Elin Leander, et al.
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 2
Perceptions and experiences of Universal School Meals in California: Qualitative insights from school food service directors on participation, stigma, and operational benefits and challenges.
Dania Orta-Alemán, Monica D. Zuercher, Christina Hecht, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Recognizing the ethical complexity of food policies and the role of the food industry
Safura Abdool Karim, Miriam Alvarado, Tess Johnson, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Open Access
Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: qualitative study of the experiences of business implementers and regulatory enforcers
Michael Essman, Tom Bishop, Thomas Burgoine, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Proposed methods for evaluating efforts made by governments to prevent and mitigate corporate influence and conflicts of interest in public health policy
Mélissa Mialon, Adam Bertscher, Lisa Bero, et al.
HRB Open Research (2022) Vol. 5, pp. 41-41
Open Access | Times Cited: 1
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