OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food bioactive peptides: functionality beyond bitterness
Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Nutrition Reviews (2024)
Closed Access | Times Cited: 8
Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Nutrition Reviews (2024)
Closed Access | Times Cited: 8
Showing 8 citing articles:
Lactic acid fermentation improves nutritional and functional properties of chickpea flours
Manuela Flavia Chiacchio, Silvia Tagliamonte, A Pazzanese, et al.
Food Research International (2025), pp. 115899-115899
Open Access
Manuela Flavia Chiacchio, Silvia Tagliamonte, A Pazzanese, et al.
Food Research International (2025), pp. 115899-115899
Open Access
Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality
Patrícia Henriques, Camile Robady Torres de Alvarenga, Marina Messas Siqueira Menezes, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 528-528
Open Access
Patrícia Henriques, Camile Robady Torres de Alvarenga, Marina Messas Siqueira Menezes, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 528-528
Open Access
Peptide classification landscape: An in-depth systematic literature review on peptide types, databases, datasets, predictors architectures and performance
Muhammad Nabeel Asim, Tayyaba Asif, Faiza Mehmood, et al.
Computers in Biology and Medicine (2025) Vol. 188, pp. 109821-109821
Closed Access
Muhammad Nabeel Asim, Tayyaba Asif, Faiza Mehmood, et al.
Computers in Biology and Medicine (2025) Vol. 188, pp. 109821-109821
Closed Access
Decoding the Taste of Peptides: Structure, Interactions With Taste Receptors, Bioactivities, and Applications
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Nesma Elhadad, Jianping Wu
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Research on Bitter Peptides in the Field of Bioinformatics: A Comprehensive Review
Shanghua Liu, Tianyu Shi, Junwen Yu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9844-9844
Open Access | Times Cited: 3
Shanghua Liu, Tianyu Shi, Junwen Yu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9844-9844
Open Access | Times Cited: 3
Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
Narges Mazloomi, Barbod Safari, Aslı Can Karaça, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103318-103318
Closed Access | Times Cited: 2
Narges Mazloomi, Barbod Safari, Aslı Can Karaça, et al.
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103318-103318
Closed Access | Times Cited: 2
Effect of Adding Cultured Meat Tissue on Physicochemical and Taste Characteristics of Hybrid Cultured Meat Manufactured Using Wet-Spinning
So-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1440-1452
Open Access | Times Cited: 1
So-Hee Kim, Swati Kumari, Chan-Jin Kim, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1440-1452
Open Access | Times Cited: 1
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
Trakul Prommajak, Kamonlak Chailangka, Suwalee Fong-in, et al.
Deleted Journal (2024) Vol. 31, Iss. 6, pp. 847-856
Closed Access
