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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease
Nada Cvijanovic, Christine Feinle‐Bisset, Richard L. Young, et al.
Nutrition Reviews (2015) Vol. 73, Iss. 5, pp. 318-334
Open Access | Times Cited: 19

Showing 19 citing articles:

The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 93
Upper gastrointestinal sensitivity to meal-related signals in adult humans – relevance to appetite regulation and gut symptoms in health, obesity and functional dyspepsia
Christine Feinle‐Bisset
Physiology & Behavior (2016) Vol. 162, pp. 69-82
Open Access | Times Cited: 50
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
Microbiota in cerebrovascular disease: A key player and future therapeutic target
Shuichi Tonomura, Masafumi Ihara, Robert P. Friedland
Journal of Cerebral Blood Flow & Metabolism (2020) Vol. 40, Iss. 7, pp. 1368-1380
Open Access | Times Cited: 37
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1317-1317
Open Access | Times Cited: 21
Effects of sugar and fat consumption on sweet and fat taste
Russell Keast
Current Opinion in Behavioral Sciences (2016) Vol. 9, pp. 55-60
Closed Access | Times Cited: 26
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes
Russell Keast, Andrew Costanzo, Isabella Hartley
Nutrients (2021) Vol. 13, Iss. 2, pp. 667-667
Open Access | Times Cited: 20
Impact of self-tongue brushing on taste perception in Thai older adults: A pilot study
Jirakate Madiloggovit, Nattida Chotechuang, Dunyaporn Trachootham
Geriatric Nursing (2015) Vol. 37, Iss. 2, pp. 128-136
Closed Access | Times Cited: 22
Lingual CD36 and nutritional status differentially regulate fat preference in obesity-prone and obesity-resistant rats
H. Douglas Braymer, Hannah Zachary, Allyson L. Schreiber, et al.
Physiology & Behavior (2017) Vol. 174, pp. 120-127
Open Access | Times Cited: 21
Potential Interplay between Dietary Saturated Fats and Genetic Variants of the NLRP3 Inflammasome to Modulate Insulin Resistance and Diabetes Risk: Insights from a Meta‐Analysis of 19 005 Individuals
Aoife M. Murphy, Caren E. Smith, Leanne M. Murphy, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 22
Open Access | Times Cited: 12
Palatability, glycemic, and insulinemic responses to various carbohydrate formulations: Alternatives for the diagnosis of insulin dysregulation in horses?
Tobias Warnken, C. Schaub, Julien Delarocque, et al.
Journal of Veterinary Internal Medicine (2023) Vol. 37, Iss. 1, pp. 282-291
Open Access | Times Cited: 4
Common variants in the CD36 gene are associated with dietary fat intake, high-fat food consumption and serum triglycerides in a cohort of Quebec adults
Tongzhu Meng, Stan Kubow, Daiva E. Nielsen
International Journal of Obesity (2021) Vol. 45, Iss. 6, pp. 1193-1202
Closed Access | Times Cited: 8
Transection of Gustatory Nerves Differentially Affects Dietary Fat Intake in Obesity-Prone and Obesity-Resistant Rats
Allyson L. Schreiber, H. Douglas Braymer, Stefany D. Primeaux
Chemical Senses (2020) Vol. 45, Iss. 7, pp. 541-548
Open Access | Times Cited: 5
Nutrigenetics
Isabella Savini, Valeria Gasperi, Valeria Catani
Encyclopedia of Life Sciences (2016), pp. 1-11
Closed Access | Times Cited: 2
Orlistat mouth rinse: Using the tongue to deliver antiobesity medication in a double‐blind randomized crossover pilot trial
Stefany D. Primeaux, Robert Dubin, Frank L. Greenway
Diabetes Obesity and Metabolism (2023) Vol. 25, Iss. 8, pp. 2236-2242
Closed Access | Times Cited: 1
Az energiamentes édesítőszerek alkalmazásának hatása klinikai vizsgálatok, in vitro és állatkísérletek eredményei alapján
Zsuzsanna Szűcs, Tatjána Ábel, Gabriella Lengyel
Orvosi Hetilap (2016) Vol. 157, Iss. Supplement 1, pp. 3-7
Open Access | Times Cited: 1
Assessing expression of TAS2R16 receptor on the tongue of elderly persons
T. Fekete, Radoslav Židek, Lenka Maršálková
Potravinarstvo Slovak Journal of Food Sciences (2015) Vol. 9, Iss. 1, pp. 580-584
Open Access
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
Valentina Nikolić, Marijana Šimić, Slađana Žilić, et al.
Food and Feed Research (2023) Vol. 50, Iss. 1, pp. 1-11
Open Access
Dark red tongue color formation caused by hyperglycemia is attributed to decreased blood flow of tongue tissue partially due to nuclear factor-kappa B pathway activation.
Shenyi Jin, Liu Yahua, Xu Han, et al.
PubMed (2023) Vol. 43, Iss. 6, pp. 1118-1125
Closed Access
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