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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 145 citing articles:

Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds
Weston Petroski, Deanna M. Minich
Nutrients (2020) Vol. 12, Iss. 10, pp. 2929-2929
Open Access | Times Cited: 219
Environmental Factors Affecting Thyroid-Stimulating Hormone and Thyroid Hormone Levels
Mirjana Babić Leko, Ivana Gunjača, Nikolina Pleić, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6521-6521
Open Access | Times Cited: 176
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
Martha L. López-Moreno, M. Garcés-Rimón, M.Carmen Miguel
Journal of Functional Foods (2022) Vol. 89, pp. 104938-104938
Open Access | Times Cited: 86
Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective
Julika Lietzow
Foods (2021) Vol. 10, Iss. 9, pp. 2089-2089
Open Access | Times Cited: 65
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8616-8638
Open Access | Times Cited: 46
Hidden hunger: from a plant biologist's perspective
Melissa Yit Yee Kam
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Glucosinolate diversity within a phylogenetic framework of the tribe Cardamineae (Brassicaceae) unraveled with HPLC-MS/MS and NMR-based analytical distinction of 70 desulfoglucosinolates
Carl Erik Olsen, Xiao‐Chen Huang, Cecilie Cetti Hansen, et al.
Phytochemistry (2016) Vol. 132, pp. 33-56
Closed Access | Times Cited: 73
Human T2R38 Bitter Taste Receptor Expression in Resting and Activated Lymphocytes
Hoai Thi Thu Tran, Corinna Herz, Patrick Ruf, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 73
The Significance of Lactoperoxidase System in Oral Health: Application and Efficacy in Oral Hygiene Products
Marcin Magacz, Karolina Kędziora, Jacek Sapa, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 6, pp. 1443-1443
Open Access | Times Cited: 69
Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict
Alejandro Hernández-López, Daniel A. Sánchez Félix, Zenaida Zuñiga Sierra, et al.
ACS Omega (2020) Vol. 5, Iss. 50, pp. 32403-32410
Open Access | Times Cited: 54
Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals
Meifang Gao, Rui He, Rui Shi, et al.
Agronomy (2021) Vol. 11, Iss. 3, pp. 537-537
Open Access | Times Cited: 52
Neuroprotective Polyphenols: A Modulatory Action on Neurotransmitter Pathways
Elżbieta Rębas, Jowita Rzajew, Tomasz Radzik, et al.
Current Neuropharmacology (2020) Vol. 18, Iss. 5, pp. 431-445
Open Access | Times Cited: 50
Perchlorate, nitrate, and thiocyanate: Environmental relevant NIS-inhibitors pollutants and their impact on thyroid function and human health
Caroline Serrano‐Nascimento, Maria Tereza Nunes
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 37
Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
Claudia D’Alessandro, Alessia Benedetti, Antonello Di Paolo, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 212-212
Open Access | Times Cited: 34
Developing multifunctional crops by engineering Brassicaceae glucosinolate pathways
Qin Han, Graham J.W. King, Priyakshee Borpatragohain, et al.
Plant Communications (2023) Vol. 4, Iss. 4, pp. 100565-100565
Open Access | Times Cited: 22
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health
Antonio Costa‐Pérez, Vanesa Núñez-Gómez, Nieves Baenas, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1424-1424
Open Access | Times Cited: 22
Thyroid function and iodine intake: global recommendations and relevant dietary trends
Sarah C. Bath
Nature Reviews Endocrinology (2024) Vol. 20, Iss. 8, pp. 474-486
Closed Access | Times Cited: 8
The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update
Monica Ramakrishnan, Jed W. Fahey, Andrew W. Zimmerman, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts
Beatrice Falcinelli, Valeria Sileoni, Ombretta Marconi, et al.
Molecules (2017) Vol. 22, Iss. 8, pp. 1377-1377
Open Access | Times Cited: 59
Biotechnological approaches in glucosinolate production
Annette Petersen, Cuiwei Wang, Christoph Crocoll, et al.
Journal of Integrative Plant Biology (2018) Vol. 60, Iss. 12, pp. 1231-1248
Open Access | Times Cited: 56
Thyroid function disruptors: from nature to chemicals
Karen Jesus Oliveira, Maria Isabel Chiamolera, Gisele Giannocco, et al.
Journal of Molecular Endocrinology (2018) Vol. 62, Iss. 1, pp. R1-R19
Open Access | Times Cited: 55
Broccoli sprout beverage is safe for thyroid hormonal and autoimmune status: Results of a 12-week randomized trial
Dionysios V. Chartoumpekis, Panos G. Ziros, Jianguo Chen, et al.
Food and Chemical Toxicology (2019) Vol. 126, pp. 1-6
Open Access | Times Cited: 43
A Critical Review on the Role of Food and Nutrition in the Energy Balance
Simona Bo, Maurizio Fadda, D. Fedele, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 40
Root Vegetables—Composition, Health Effects, and Contaminants
Eliza Knez, Kornelia Kadac-Czapska, Kamila Dmochowska‐Ślęzak, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15531-15531
Open Access | Times Cited: 26
Mediterranean Diet and Thyroid: An Interesting Alliance
Giuseppe Bellastella, Lorenzo Scappaticcio, Francesco Caiazzo, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4130-4130
Open Access | Times Cited: 25
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