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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological fate of low-calorie sweeteners
Bernadene A. Magnuson, Michael C. Carakostas, Nadia H. Moore, et al.
Nutrition Reviews (2016) Vol. 74, Iss. 11, pp. 670-689
Open Access | Times Cited: 256

Showing 1-25 of 256 citing articles:

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 548
Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
Francisco Javier Ruiz‐Ojeda, Julio Plaza‐Díaz, María José Sáez‐Lara, et al.
Advances in Nutrition (2018) Vol. 10, pp. S31-S48
Open Access | Times Cited: 334
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 230
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 223
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
The role of diet in shaping human gut microbiota
Emanuele Rinninella, Ege Tohumcu, Pauline Raoul, et al.
Best Practice & Research Clinical Gastroenterology (2023) Vol. 62-63, pp. 101828-101828
Open Access | Times Cited: 82
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 64
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Fabio Zani, Julianna Blagih, Tim Gruber, et al.
Nature (2023) Vol. 615, Iss. 7953, pp. 705-711
Open Access | Times Cited: 61
Satiety: a gut–brain–relationship
Ghinwa M. Barakat, Wiâm Ramadan, Ghaith Assi, et al.
The Journal of Physiological Sciences (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 19
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 146
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity
Kelly Higgins, Richard D. Mattes
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 5, pp. 1288-1301
Open Access | Times Cited: 131
Critical review of the current literature on the safety of sucralose
Bernadene A. Magnuson, Ashley Roberts, Earle R. Nestmann
Food and Chemical Toxicology (2017) Vol. 106, pp. 324-355
Open Access | Times Cited: 128
Added Sugar and Dental Caries in Children
L. Donald, JoAnna M. Scott
Dental Clinics of North America (2018) Vol. 63, Iss. 1, pp. 17-33
Open Access | Times Cited: 112
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 93
Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults
Pamela Thomson, Rodrigo Santibáñez, Carolina Aguirre, et al.
British Journal Of Nutrition (2019) Vol. 122, Iss. 8, pp. 856-862
Open Access | Times Cited: 88
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
Julio Plaza‐Díaz, Belén Pastor‐Villaescusa, Ascensión Rueda‐Robles, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1153-1153
Open Access | Times Cited: 83
High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice
Joan Serrano, Kathleen R. Smith, Audra L. Crouch, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 82
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 71
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Nikolaos Iatridis, Anastasia Kougioumtzi, Katerina Vlataki, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1362-1362
Open Access | Times Cited: 49
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Susana del Pozo de la Calle, Sonia Gómez‐Martínez, L. E. Díaz, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1682-1682
Open Access | Times Cited: 43
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners
Katsumi Iizuka
Nutrients (2022) Vol. 14, Iss. 21, pp. 4446-4446
Open Access | Times Cited: 42
Halide-free pyridinium saccharinate binary organocatalyst for the cycloaddition of CO2 into epoxides
Haoying Tong, Yuanyuan Qu, Zhenjiang Li, et al.
Chemical Engineering Journal (2022) Vol. 444, pp. 135478-135478
Closed Access | Times Cited: 41
Low Dose of Sucralose Alter Gut Microbiome in Mice
Zibin Zheng, Yingping Xiao, Lingyan Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 37
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