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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 268 citing articles:

When food systems meet sustainability – Current narratives and implications for actions
Christophe Béné, Peter Oosterveer, Léa Lamotte, et al.
World Development (2018) Vol. 113, pp. 116-130
Open Access | Times Cited: 607
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households
Kibrom T. Sibhatu, Matin Qaim
Food Policy (2018) Vol. 77, pp. 1-18
Open Access | Times Cited: 293
Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259
Can agroecology improve food security and nutrition? A review
Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, et al.
Global Food Security (2021) Vol. 29, pp. 100540-100540
Closed Access | Times Cited: 241
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Carl Lachat, J. Raneri, Katherine Walker Smith, et al.
Proceedings of the National Academy of Sciences (2017) Vol. 115, Iss. 1, pp. 127-132
Open Access | Times Cited: 196
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Amy Ickowitz, Bronwen Powell, Dominic Rowland, et al.
Global Food Security (2018) Vol. 20, pp. 9-16
Open Access | Times Cited: 166
Development pathways toward “zero hunger”
Jennifer Blesh, Lesli Hoey, Andrew D. Jones, et al.
World Development (2019) Vol. 118, pp. 1-14
Closed Access | Times Cited: 150
Sustainable Agro-Food Systems for Addressing Climate Change and Food Security
Akila Wijerathna‐Yapa, Ranjith Pathirana
Agriculture (2022) Vol. 12, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 133
Does organic farming jeopardize food security of farm households in Benin?
Ghislain D. B. Aihounton, Arne Henningsen
Food Policy (2024) Vol. 124, pp. 102622-102622
Open Access | Times Cited: 101
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer, Stef de Haan, Andrew D. Jones, et al.
Anthropocene (2019) Vol. 25, pp. 100192-100192
Open Access | Times Cited: 137
Food systems at risk. New trends and challenges
Sandrine Dury, Pauline Bendjebbar, Étienne Hainzelin, et al.
(2019)
Open Access | Times Cited: 110
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia
Haile Tesfaye Duguma
International Journal of Food Science (2020) Vol. 2020, pp. 1-16
Open Access | Times Cited: 108
The Moral Minefield of Ethical Oil Palm and Sustainable Development
Erik Meijaard, Douglas Sheil
Frontiers in Forests and Global Change (2019) Vol. 2
Open Access | Times Cited: 88
Can Diets Be Healthy, Sustainable, and Equitable?
Jessica Fanzo, Claire Davis
Current Obesity Reports (2019) Vol. 8, Iss. 4, pp. 495-503
Open Access | Times Cited: 87
Agroecology Now!
Colin Anderson, Janneke Bruil, M. Jahi Chappell, et al.
Springer eBooks (2020)
Closed Access | Times Cited: 87
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
Avik Ray, Rajasri Ray, E. A. Sreevidya
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 84
Food security outcomes in agricultural systems models: Current status and recommended improvements
Charles F. Nicholson, Emma C. Stephens, Birgit Kopainsky, et al.
Agricultural Systems (2021) Vol. 188, pp. 103028-103028
Open Access | Times Cited: 84
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature
Ravi Nandi, Swamikannu Nedumaran, R Padmaja
Global Food Security (2021) Vol. 28, pp. 100484-100484
Open Access | Times Cited: 82
Aquatic biodiversity enhances multiple nutritional benefits to humans
Joey R. Bernhardt, Mary I. O’Connor
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 15
Open Access | Times Cited: 76
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise
Nadjia Mehraban, Amy Ickowitz
Global Food Security (2021) Vol. 28, pp. 100502-100502
Open Access | Times Cited: 59
Against the odds: Network and institutional pathways enabling agricultural diversification
Jennifer Blesh, Zia Mehrabi, Hannah Wittman, et al.
One Earth (2023) Vol. 6, Iss. 5, pp. 479-491
Open Access | Times Cited: 27
Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities
Ritika Arora, Birinchi Bora, Balarabe B. Ismail, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Evidence for Policies and Practices to Address Global Food Insecurity
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 9
Local and regional food production diversity are positively associated with household dietary diversity in rural Africa
Thanh‐Tung Nguyen, Matin Qaim
Nature Food (2025)
Open Access | Times Cited: 1
Household dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda
Sunday Mark Oyet, Robert Mbabazi Kaahwa, Christopher Muggaga, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
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