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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interindividual variability in gut microbiota and host response to dietary interventions
Genelle R. Healey, Rinki Murphy, Louise Brough, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 12, pp. 1059-1080
Open Access | Times Cited: 192

Showing 1-25 of 192 citing articles:

Gut microbiome stability and resilience: elucidating the response to perturbations in order to modulate gut health
Marina Fassarella, Ellen E. Blaak, John Penders, et al.
Gut (2020) Vol. 70, Iss. 3, pp. 595-605
Closed Access | Times Cited: 470
Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 411
Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota
Carolina Serena, Victòria Ceperuelo‐Mallafré, Noelia Keiran, et al.
The ISME Journal (2018) Vol. 12, Iss. 7, pp. 1642-1657
Open Access | Times Cited: 322
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 252
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 230
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
Veronica Lazăr, Lia-Mara Dițu, Graţiela Grădişteanu Pîrcălăbioru, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 172
Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 166
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Merve Eda Eker, Kjersti Aaby, Irena Budić-Leto, et al.
Foods (2019) Vol. 9, Iss. 1, pp. 2-2
Open Access | Times Cited: 163
Gut Microbiota Metabolism and Interaction with Food Components
Pamela Vernocchi, Federica Del Chierico, Lorenza Putignani
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 10, pp. 3688-3688
Open Access | Times Cited: 163
The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
Anirikh Chakrabarti, Lucie Geurts, Lesley Hoyles, et al.
Cellular and Molecular Life Sciences (2022) Vol. 79, Iss. 2
Open Access | Times Cited: 132
Gut microbiome variation modulates the effects of dietary fiber on host metabolism
Sofía M. Murga-Garrido, Qilin Hong, Tzu-Wen Cross, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 104
Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
Zachary C. Holmes, Max M. Villa, Heather K. Durand, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 81
Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature
Alessio Danilo Inchingolo, Giuseppina Malcangi, Angelo Michele Inchingolo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 4027-4027
Open Access | Times Cited: 72
Microbiota–gut–brain axis mechanisms in the complex network of bipolar disorders: potential clinical implications and translational opportunities
Miguel Á. Ortega, Miguel Ángel Alvarez-Mon, Cielo García‐Montero, et al.
Molecular Psychiatry (2023) Vol. 28, Iss. 7, pp. 2645-2673
Open Access | Times Cited: 70
Gut microbiota in overweight and obesity: crosstalk with adipose tissue
Patrice D. Cani, Matthias Van Hul
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 3, pp. 164-183
Closed Access | Times Cited: 46
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
Nick Quinn-Bohmann, Tomasz Wilmanski, Katherine Ramos Sarmiento, et al.
Nature Microbiology (2024) Vol. 9, Iss. 7, pp. 1700-1712
Closed Access | Times Cited: 23
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 4
The diabetes pandemic and associated infections: suggestions for clinical microbiology
Antonio Toniolo, Gianluca Cassani, Anna Puggioni, et al.
Reviews in Medical Microbiology (2018) Vol. 30, Iss. 1, pp. 1-17
Open Access | Times Cited: 139
Hydrogen cross-feeders of the human gastrointestinal tract
Nick W. Smith, Paul R. Shorten, Eric Altermann, et al.
Gut Microbes (2018) Vol. 10, Iss. 3, pp. 270-288
Open Access | Times Cited: 138
Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
Nguyen K. Nguyen, Edward C. Deehan, Zhengxiao Zhang, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 117
A Guide to Diet-Microbiome Study Design
Abigail Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 114
Does Consumption of Fermented Foods Modify the Human Gut Microbiota?
Leah T. Stiemsma, Reine E Nakamura, Jennifer G Nguyen, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 7, pp. 1680-1692
Open Access | Times Cited: 106
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
Anna Kårlund, Carlos Gómez-Gallego, Anu M. Turpeinen, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 829-829
Open Access | Times Cited: 102
Resistant starch, microbiome, and precision modulation
Peter Dobranowski, Alain Stintzi
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 101
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