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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The NAC transcription factor FaRIF controls fruit ripening in strawberry
Carmen Martín‐Pizarro, José G. Vallarino, Sonia Osorio, et al.
The Plant Cell (2021) Vol. 33, Iss. 5, pp. 1574-1593
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
Gangshuai Liu, Hongli Li, Donald Grierson, et al.
Cells (2022) Vol. 11, Iss. 3, pp. 525-525
Open Access | Times Cited: 102
Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1
Wenwen Mao, Yu Han, Yating Chen, et al.
The Plant Cell (2022) Vol. 34, Iss. 4, pp. 1226-1249
Open Access | Times Cited: 90
Transcriptional regulation of fleshy fruit texture
Yanna Shi, Baijun Li, Guanqing Su, et al.
Journal of Integrative Plant Biology (2022) Vol. 64, Iss. 9, pp. 1649-1672
Open Access | Times Cited: 85
Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
Baijun Li, Donald Grierson, Yanna Shi, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 84
Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi
Shi-Cheng Zou, Mao-Gen Zhuo, Farhat Abbas, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1913-1927
Closed Access | Times Cited: 49
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
Ling Xu, Erhuan Zang, Shuying Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11859-11879
Closed Access | Times Cited: 60
FvWRKY48 binds to the pectate lyase FvPLA promoter to control fruit softening in Fragaria vesca
Weiwei Zhang, Shuai-Qi Zhao, Si Gu, et al.
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 2, pp. 1037-1049
Open Access | Times Cited: 50
Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes
Chaoqun Chen, Hongxu Chen, Wenlong Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 7402-7402
Open Access | Times Cited: 41
Isolation and preliminary functional analysis of FvICE1, involved in cold and drought tolerance in Fragaria vesca through overexpression and CRISPR/Cas9 technologies
Jiaxin Han, Li X, Wenhui Li, et al.
Plant Physiology and Biochemistry (2023) Vol. 196, pp. 270-280
Closed Access | Times Cited: 40
Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review
Zhenzhen Peng, Gangshuai Liu, Hongli Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12482-12482
Open Access | Times Cited: 39
The chromosome‐level genome of female ginseng (Angelica sinensis) provides insights into molecular mechanisms and evolution of coumarin biosynthesis
Xiaoxu Han, Cheng Li, Shichao Sun, et al.
The Plant Journal (2022) Vol. 112, Iss. 5, pp. 1224-1237
Closed Access | Times Cited: 39
Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
María Florencia Perotti, David Posé, Carmen Martín‐Pizarro
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6237-6253
Open Access | Times Cited: 39
Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening
Xiaojing Li, Carmen Martín‐Pizarro, Leilei Zhou, et al.
The Plant Cell (2023) Vol. 35, Iss. 11, pp. 4020-4045
Open Access | Times Cited: 38
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 34
Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach
Ruo‐Xi Zhang, Yudi Liu, Xian Zhang, et al.
New Phytologist (2023) Vol. 241, Iss. 2, pp. 632-649
Closed Access | Times Cited: 29
Abscisic acid activates transcription factor module MdABI5–MdMYBS1 during carotenoid-derived apple fruit coloration
Dongjie Jia, Yuchen Li, Kun Jia, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 3, pp. 2053-2072
Closed Access | Times Cited: 10
Autosuppression of MdNAC18.1 endowed by a 61‐bp promoter fragment duplication delays maturity date in apple
Bo Zhang, Xiao‐Fei Wang, Qianyu Yue, et al.
Plant Biotechnology Journal (2025)
Open Access | Times Cited: 1
The NAC side of the fruit: tuning of fruit development and maturation
Sara Forlani, Chiara Mizzotti, Simona Masiero
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 55
A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening
Ying Gao, Zhongqi Fan, Qiang Zhang, et al.
The Plant Journal (2021) Vol. 108, Iss. 5, pp. 1317-1331
Open Access | Times Cited: 52
Knock-Out of CmNAC-NOR Affects Melon Climacteric Fruit Ripening
Bin Liu, Miguel Santo Domingo, Carlos Mayobre, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 33
Insights into transcription factors controlling strawberry fruit development and ripening
Carlos Sánchez-Gómez, David Posé, Carmen Martín‐Pizarro
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 31
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine
Erica D’Incà, Chiara Foresti, Luis Orduña, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1928-1946
Open Access | Times Cited: 20
The NAC transcription factors play core roles in flowering and ripening fundamental to fruit yield and quality
Jianfeng Liu, Yuyuan Qiao, Cui Li, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 20
The complex interplay between plant-microbe and virus interactions in sustainable agriculture: Harnessing phytomicrobiomes for enhanced soil health, designer plants, resource use efficiency, and food security
Ashim Das Astapati, Soumitra Nath
Crop Design (2023) Vol. 2, Iss. 1, pp. 100028-100028
Open Access | Times Cited: 19
Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
Xiangmei Cao, Xinzhao Li, Yike Su, et al.
PLANT PHYSIOLOGY (2023) Vol. 194, Iss. 4, pp. 2049-2068
Closed Access | Times Cited: 19
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