Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana
Wei Wei, Yingying Yang, Prakash Lakshmanan, et al.
The Plant Cell (2023) Vol. 35, Iss. 5, pp. 1408-1428
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Two adjacent NAC transcription factors regulate fruit maturity date and flavor in peach
Ruo‐Xi Zhang, Yudi Liu, Xian Zhang, et al.
New Phytologist (2023) Vol. 241, Iss. 2, pp. 632-649
Closed Access | Times Cited: 29
The coordinated interaction or regulation between floral pigments and volatile organic compounds
Yueqing Li, Tingting Bao, Jia Zhang, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 14
Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2‐AcSGR1/2 cascades mediate rapid de‐greening in the inner pericarp
Ying‐Ying Wu, Jin‐Feng Liu, Xin Sheng, et al.
Plant Biotechnology Journal (2025)
Open Access | Times Cited: 1
Low temperature-induced regulatory network rewiring via WRKY regulators during banana peel browning
Wenjun Zhu, Hua Li, Pengfei Dong, et al.
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 1, pp. 855-873
Open Access | Times Cited: 23
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
Qi Yin, Wenqi Qin, Tian-He Liu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112844-112844
Closed Access | Times Cited: 8
ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits
Shi-Cheng Zou, Mao-Gen Zhuo, Farhat Abbas, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112888-112888
Closed Access | Times Cited: 6
MaHsf24, a novel negative modulator, regulates cold tolerance in banana fruits by repressing the expression of HSPs and antioxidant enzyme genes
Jia Si, Zhongqi Fan, Chaojie Wu, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 10, pp. 2873-2886
Closed Access | Times Cited: 6
NAC Transcription Factor PpNAP4 Promotes Chlorophyll Degradation and Anthocyanin Synthesis in the Skin of Peach Fruit
Jieyu Dai, Ze Xu, Zhouheng Fang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19826-19837
Closed Access | Times Cited: 5
Natural variation in STAYGREEN contributes to low‐temperature tolerance in cucumber
Shaoyun Dong, Caixia Li, Haojie Tian, et al.
Journal of Integrative Plant Biology (2023) Vol. 65, Iss. 12, pp. 2552-2568
Closed Access | Times Cited: 13
MaMADS1–MaNAC083 transcriptional regulatory cascade regulates ethylene biosynthesis during banana fruit ripening
Wei Wei, Yingying Yang, Chaojie Wu, et al.
Horticulture Research (2023) Vol. 10, Iss. 10
Open Access | Times Cited: 12
Transcriptomic Analysis Reveals the Mechanism of Color Formation in the Peel of an Evergreen Pomegranate Cultivar ‘Danruo No.1’ During Fruit Development
Xiaowen Wang, Chengkun Yang, Wencan Zhu, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2903-2903
Open Access | Times Cited: 4
MYB proteins: Versatile regulators of plant development, stress responses, and secondary metabolite biosynthetic pathways
Prakash Chandra Bhatt, Tanuja P. Gurav, Kirtikumar R. Kondhare, et al.
International Journal of Biological Macromolecules (2024), pp. 138588-138588
Closed Access | Times Cited: 4
Identification of Candidate Genes for Green Rind Color in Watermelon
Wei Zhou, Licong Yi, Yunqiang Wang, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Mapping of a Quantitative Trait Locus for Stay-Green Trait in Common Wheat
Xin Li, Xin Bai, Li-Juan Wu, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 727-727
Open Access
Heat‐responsive MaHSF11 transcriptional activator positively regulates flavonol biosynthesis and flavonoid B‐ring hydroxylation in banana (Musa acuminata)
Jogindra Naik, Ruchika Rajput, Samar Singh, et al.
The Plant Journal (2025) Vol. 121, Iss. 5
Closed Access
Identification of CsRNF144 as a key gene regulating di-hydroxy catechins accumulation in Camellia tachangensis through genome-wide association studies
Yidan Ouyang, Kaixin Rao, Limin He, et al.
Horticultural Plant Journal (2025)
Open Access
MaWRKY21 is involved in ethylene-mediated cold tolerance in banana fruit by regulating ROS accumulation
Yana Chen, Shu-Qin Lin, Wen Song, et al.
Postharvest Biology and Technology (2025) Vol. 226, pp. 113541-113541
Closed Access
Transcriptional factors AcNAC1/2 synergistically orchestrate kiwifruit chlorophyll degradation
Ying‐Ying Wu, Shihua Wu, Xinyi Li, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113600-113600
Closed Access
Integrated multi-omics and physiological profiling uncover the molecular basis of leaf color transition in an albino mutant of Camellia sinensis cv. Huangshanbaicha 1 during its albinotic stage
Yinghua Xie, Qing Shi, L Cheng, et al.
Industrial Crops and Products (2025) Vol. 232, pp. 121234-121234
Open Access
Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module
Chaojie Wu, Wei Deng, Wei Shan, et al.
Cell Reports (2023) Vol. 42, Iss. 8, pp. 112832-112832
Open Access | Times Cited: 9
AcHZP45 is a repressor of chlorophyll biosynthesis and activator of chlorophyll degradation in kiwifruit
Ying‐Ying Wu, Lingli Wang, Yi-lai Lin, et al.
Journal of Experimental Botany (2023) Vol. 75, Iss. 1, pp. 204-218
Closed Access | Times Cited: 9
The transcription factor PbbHLH164 is destabilized by PbRAD23C/D.1 and mediates ethylene biosynthesis during pear fruit ripening
Zhihua Guo, Hong Liu, SiQi Zheng, et al.
Journal of Advanced Research (2024) Vol. 66, pp. 119-131
Open Access | Times Cited: 3
Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage
Haopeng Wang, Xuan Zhou, Wanfeng Hu, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3577-3587
Closed Access | Times Cited: 3
The EDLL motif-containing transcription factor MaERF96L positively regulates starch degradation during banana fruit ripening
Wan-shan Xie, Yunyi Xiao, Zong-li Liu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112848-112848
Closed Access | Times Cited: 3
Low temperature downregulates MabHLH355 and its associated target genes responsible for scavenging ROS in banana peel under cold stress
Shu-Qin Lin, Wen Song, Lin-Zhi Gan, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112956-112956
Closed Access | Times Cited: 3
Page 1 - Next Page

Scroll to top