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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transcriptomic and metabolomic analysis reveals a protein module involved in preharvest apple peel browning
Hui Wang, Shuhui Zhang, Qingqing Fu, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 2102-2122
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Metabolomics and transcriptomics analysis revealed the response mechanism of alfalfa to combined cold and saline‐alkali stress
Lei Liu, Liang Si, Lishuang Zhang, et al.
The Plant Journal (2024) Vol. 119, Iss. 4, pp. 1900-1919
Closed Access | Times Cited: 22
The relationship between cell wall and postharvest physiological deterioration of fresh produce
Ruimei Li, Laíse Rosado-Souza, Arun Sampathkumar, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108568-108568
Open Access | Times Cited: 9
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli
Xuelian He, Lihong Wang, Jiejie Tao, et al.
Food Chemistry (2024) Vol. 450, pp. 139517-139517
Closed Access | Times Cited: 9
Revisiting the advancements in plant polyphenol oxidases research.
Hui Zou, Qian Xiao, Guofeng Li, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113960-113960
Open Access | Times Cited: 1
Decoding xenia effects on 'Jinsha' pomelo: Insights from physiological, transcriptomics and metabolomics analyses
Liang Zhao, Wei Hu, Yong Liu, et al.
Plant Physiology and Biochemistry (2025) Vol. 222, pp. 109654-109654
Closed Access | Times Cited: 1
Low temperature-induced regulatory network rewiring via WRKY regulators during banana peel browning
Wenjun Zhu, Hua Li, Pengfei Dong, et al.
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 1, pp. 855-873
Open Access | Times Cited: 23
MdWRKY31‐MdNAC7 regulatory network: orchestrating fruit softening by modulating cell wall‐modifying enzyme MdXTH2 in response to ethylene signalling
Jia‐Hui Wang, Quan Sun, Chang‐Ning Ma, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 12, pp. 3244-3261
Open Access | Times Cited: 8
Transcriptomics and metabolomics reveal major quality regulations during melon fruit development and ripening
Xupeng Shao, Fengjuan Liu, Qi Shen, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 2, pp. 144-154
Open Access | Times Cited: 6
Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications
Tingting Zhai, Hongwei Wang, Xiaomin Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24158-24169
Closed Access | Times Cited: 6
Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing
Wenyue Wang, Jinfeng Bi, Jiaxing Hu, et al.
Food Research International (2024) Vol. 190, pp. 114600-114600
Closed Access | Times Cited: 5
External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics
Qingyang Li, Runhong Mo, Danyu Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140440-140440
Closed Access | Times Cited: 5
Unveiling the Molecular Mechanisms of Browning in Camellia hainanica Callus through Transcriptomic and Metabolomic Analysis
Kunlin Wu, Yanju Liu, Yufen Xu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11021-11021
Open Access | Times Cited: 5
Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.)
Di Cao, Yongzhe Ma, Zenghui Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 6, pp. 3218-3230
Open Access | Times Cited: 10
Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples
Qiufang Su, Yifeng Feng, Xianglu Li, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
PSC1, a basic/helix–loop–helix transcription factor controlling the purplish‐red testa trait in peanut
Kunkun Zhao, Jingjing Zhang, Yi Fan, et al.
Journal of Integrative Plant Biology (2025)
Closed Access
Glycine betaine treatment: Effects on alleviating chilling injury and related gene expression in ‘Youhou’ sweet persimmon during cold storage
Yiheng He, Yanhong Pan, Xiaoli Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Ginkgolic acid inhibits CD8+ T cell activation and induces ferroptosis by lactate dehydrogenase A to exert immunosuppressive effect
Sai Zhang, Zhuyuan Si, Mingkun Liu, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101233-101233
Open Access
Phosphorylation of MdWRKY70L by MdMPK6/02G mediates reactive oxygen accumulation to regulate apple fruit senescence
Hui Wang, Yuchen Feng, Shuhui Zhang, et al.
Plant Biotechnology Journal (2025)
Open Access
Exogenous melatonin and salicylic acid enhance postharvest quality and boost antioxidant capacity in Vitis vinifera cv. 'Cuibao Seedless' grape berries
Xiao-Fang Wang, Fengxia Dong, Yuwei Jiang, et al.
Plant Physiology and Biochemistry (2025), pp. 109850-109850
Closed Access
The R2R3-MYB transcription factor StODO1 functions as a positive regulator of polyphenol oxidase and enzymatic browning in Solanum tuberosum L.
Zan Meng, Yurong Ma, Zan Meng, et al.
Postharvest Biology and Technology (2025) Vol. 227, pp. 113575-113575
Closed Access
Regulation of MdANR in Anti-Burning Process of Apple Peel
Yifeng Feng, Wenya Tian, Jiguang Guo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 10, pp. 4656-4656
Open Access
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
V. S. Dadwal, Manoj S. Aroor, Robin Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5285-5302
Closed Access | Times Cited: 3
Integrative analyses of metabolome and transcriptome reveal the dynamic accumulation and regulatory network in rhizomes and fruits of Polygonatum cyrtonema Hua
Luyun Ning, Yuanshu Xu, Lu Luo, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Genome-wide identification and analysis of the laccase gene family in Litchi chinensis Sonn. provides new insights into pericarp browning
Bin Liu, Ruihao Zhong, Junbin Wei, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113108-113108
Closed Access | Times Cited: 3
Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties
Ying Zhang, Yudou Cheng, Yuru Ma, et al.
Agronomy (2024) Vol. 15, Iss. 1, pp. 58-58
Open Access | Times Cited: 3
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