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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
Xiangmei Cao, Xinzhao Li, Yike Su, et al.
PLANT PHYSIOLOGY (2023) Vol. 194, Iss. 4, pp. 2049-2068
Closed Access | Times Cited: 19

Showing 19 citing articles:

Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement
Xiangmei Cao, Yike Su, Ting Zhao, et al.
Cell Reports (2024) Vol. 43, Iss. 8, pp. 114623-114623
Open Access | Times Cited: 6
NAC transcription factor PpNAP4 modulates sucrose accumulation by activating the expression of PpSUS1 and PpSPS2 during peach ripening
Jieyu Dai, Ze Xu, Zhouheng Fang, et al.
Horticultural Plant Journal (2025)
Open Access
Allelic variation in an expansin, MdEXP-A1, contributes to flesh firmness at harvest in apples
Qiufang Su, Yifeng Feng, Xianglu Li, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
The UDP-glycosyltransferase PpUGT74F2 is involved in fruit immunity via modulating salicylic acid metabolism
Dan Jiang, Shan Lin, Linfeng Xie, et al.
Horticulture Research (2025) Vol. 12, Iss. 6
Open Access
NAC transcription factor PpNAP4 positively regulates the synthesis of carotenoid and abscisic acid (ABA) during peach ripening
Jieyu Dai, Jingwen Zhu, Xi Cheng, et al.
International Journal of Biological Macromolecules (2025), pp. 141647-141647
Closed Access
Genetic variation in a tandemly duplicated TPS gene cluster contributes to the diversity of aroma in lychee fruit
Huimin Hu, Hongsen Liu, Zaohai Zeng, et al.
New Phytologist (2025)
Closed Access
Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
Wenyi Duan, Zhenyu Yao, Chengkui Qiao, et al.
Horticultural Plant Journal (2025)
Open Access
Two Master Transcription Factors for Fruit Ripening, NOR and Its Homologue NOR-like1: Multiple Roles in tomato
Gangshuai Liu, Ying Gao, Da-Qi Fu
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
Shan Li, Yu Zhao, Pan Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 9, pp. 1831-1863
Open Access | Times Cited: 3
Tandem transcription factors PpNAC1 and PpNAC5 synergistically activate the transcription of the PpPGF to regulate peach softening during fruit ripening
L. Zhang, Xiaofei Wang, Kang Dong, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 3
Closed Access | Times Cited: 2
Epigenomic mechanism regulating the quality and ripeness of apple fruit with differing harvest maturity
Jing Wang, Jiahe Wang, Yu Li, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access | Times Cited: 2
Natural variation in MdNAC5 contributes to fruit firmness and ripening divergence in apple
Liu Li, Yuanji Wang, Guo Jianhua, et al.
Horticulture Research (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
PpNAP4 and ethylene act in a regulatory loop to modulate peach fruit ripening and softening
Jieyu Dai, Ze Xu, Xingzhen Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138791-138791
Closed Access | Times Cited: 1
DNA Methylation Is Crucial for 1-Methylcyclopropene Delaying Postharvest Ripening and Senescence of Tomato Fruit
Zhiqiang Wang, Jinmei Xie, Wenhui Duan, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 168-168
Open Access | Times Cited: 1
Focus on epigenetics
Qikun Liu, Jurriaan Ton, Pablo A. Manavella, et al.
PLANT PHYSIOLOGY (2024) Vol. 194, Iss. 4, pp. 1925-1928
Open Access
Comparative Cell Wall Polysaccharide Analyses and Transcriptome Profiling during Fruit Ripening Reveal the Molecular Basis of Mealiness in Peach
Hongmei Wang, Ang Li, Wenfang Zeng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 615-615
Open Access
Function of DNA methylation in fruits: A review
Changxia Li, Jing Cui, Xuefang Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137086-137086
Closed Access
Transcription factor Pofst3 regulates Pleurotus ostreatus development by targeting multiple biological pathways
Yuancheng Qi, Wenfeng Xie, Ruixia Zhang, et al.
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2295-2304
Closed Access
Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear
Xinxin Zhu, Xiaofei Xu, Fudong Jiang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Functional analysis of xyloglucan endotransglycosylase/hydrolase gene MdXTH2 in apple fruit firmness formation
Li Liu, Yifeng Feng, Ziqi Han, et al.
Journal of Integrative Agriculture (2024)
Open Access
The synergy of transcriptional and epigenetic controls promotes fruit ripening in peach
Yee‐Shan Ku
PLANT PHYSIOLOGY (2023) Vol. 194, Iss. 4, pp. 1929-1930
Open Access
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