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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation
Yingkai Yang, Filip Morys, Qian Wu, et al.
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 22

Showing 22 citing articles:

How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 32
Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis
Yingkai Yang, Le Qi, Filip Morys, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1363-1363
Open Access | Times Cited: 21
Brain Responses to High-Calorie Visual Food Cues in Individuals with Normal-Weight or Obesity: An Activation Likelihood Estimation Meta-Analysis
Yingkai Yang, Qian Wu, Filip Morys
Brain Sciences (2021) Vol. 11, Iss. 12, pp. 1587-1587
Open Access | Times Cited: 27
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
Central Regulation of Eating Behaviors in Humans: Evidence from Functional Neuroimaging Studies
Younbyoung Chae, In‐Seon Lee
Nutrients (2023) Vol. 15, Iss. 13, pp. 3010-3010
Open Access | Times Cited: 8
Cognitive and motor impulsivity in the healthy brain, and implications for eating disorders and obesity: A coordinate-based meta-analysis and systematic review
Giulia Mattavelli, Irene Gorrino, Diana Tornaghi, et al.
Cortex (2023) Vol. 171, pp. 90-112
Closed Access | Times Cited: 8
Efficacy of a food response and attention training treatment for obesity: A randomized placebo controlled trial
Eric Stice, Sonja Yokum, Jeff M. Gau, et al.
Behaviour Research and Therapy (2022) Vol. 158, pp. 104183-104183
Open Access | Times Cited: 9
Toward a better understanding of durable behavior change by food Go/NoGo training
Zhang Chen, Harm Veling
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101212-101212
Open Access | Times Cited: 9
The ‘Go’s and the ‘No-Go’s of response-inhibition training to food: lessons learned from trials
Natalia Lawrence, Lucy Porter, Petra K. Staiger
Current Opinion in Behavioral Sciences (2022) Vol. 48, pp. 101229-101229
Open Access | Times Cited: 8
When not responding to food changes food value: The role of timing
Huaiyu Liu, Rob W. Holland, Harm Veling
Appetite (2023) Vol. 187, pp. 106583-106583
Open Access | Times Cited: 4
Food go/no-go training alters neural circuits for food evaluation for appetite reduction
Yuko Nakamura, Mizuki Okemoto, Toshikazu Ikuta
Appetite (2023) Vol. 192, pp. 107099-107099
Closed Access | Times Cited: 4
Inhibitory control training to reduce appetitive behaviour: a meta-analytic investigation of effectiveness, potential moderators, and underlying mechanisms of change
Lauren H. Iannazzo, Melissa J. Hayden, Natalia Lawrence, et al.
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 1
Neural correlates underlying preference changes induced by food Go/No-Go training
Qian Wu, Haishuo Xia, Grant S. Shields, et al.
Appetite (2023) Vol. 186, pp. 106578-106578
Closed Access | Times Cited: 3
Be more mindful: Targeting addictive responses by integrating mindfulness with cognitive bias modification or cue exposure interventions
Junilla K. Larsen, Gareth J. Hollands, Eric L. Garland, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 153, pp. 105408-105408
Open Access | Times Cited: 3
Can smartphone‐based response inhibition training elicit sustained changes in appetite, preference, and cravings for energy‐dense foods? A free‐living randomized controlled trial
Halim Moore, Melanie J. White, Graham Finlayson, et al.
British Journal of Health Psychology (2023)
Open Access | Times Cited: 2
Efficacy of a combined food-response inhibition and attention training for weight loss
Eric Stice, Sonja Yokum, Timothy D. Nelson, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 46, pp. 101168-101168
Open Access | Times Cited: 4
Neural activity and Connectivity are Related to Food Preference Changes Induced by Food Go/No-Go Training
Haishuo Xia, Qian Wu, Grant S. Shields, et al.
Neuropsychologia (2024) Vol. 201, pp. 108919-108919
Closed Access
The Impact of Emotions on Habitual Inhibition
David Mata‐Marín, Peter Redgrave, Ignacio Obeso
Journal of Cognitive Neuroscience (2023) Vol. 35, Iss. 11, pp. 1868-1878
Closed Access | Times Cited: 1
Insular cortex activity during food-specific inhibitory control is associated with academic achievement in children
Kell Grandjean da Costa, Henrique Bortolotti, Daniel A.R. Cabral, et al.
Physiology & Behavior (2022) Vol. 257, pp. 114001-114001
Open Access | Times Cited: 2
The social neuroscience of eating: an introduction to the special issue
Peter A. Hall, Edmund T. Rolls, Elliot T. Berkman
Social Cognitive and Affective Neuroscience (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Response inhibition training as an intervention to modify liking and wanting for foods based on energy density: a proof of concept study
Halim Moore, Melanie J. White, Graham Finlayson, et al.
Journal of Behavioral Medicine (2023) Vol. 47, Iss. 2, pp. 271-281
Open Access
Toward a better understanding of durable behavior change by food Go/NoGo training
Zhang Chen, Harm Veling
(2022)
Open Access
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