OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrated physiological, proteome and gene expression analyses provide new insights into nitrogen remobilization in citrus trees
Huaye Xiong, Haotian Ma, Huanyu Zhao, et al.
Tree Physiology (2022) Vol. 42, Iss. 8, pp. 1628-1645
Open Access | Times Cited: 16

Showing 16 citing articles:

Cold acclimation alleviates photosynthetic inhibition and oxidative damage induced by cold stress in citrus seedlings
Chao Xu, Yuting Wang, Huidong Yang, et al.
Plant Signaling & Behavior (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 13

Seedlings of Poncirus trifoliata exhibit tissue‐specific detoxification in response to NH4+ toxicity
Zhang Fan, Mohammad Naeem Lali, Haifeng Xiong, et al.
Plant Biology (2024) Vol. 26, Iss. 3, pp. 467-475
Closed Access | Times Cited: 5

Integration of physiology, metabolome and transcriptome for understanding of the adaptive strategies to long-term nitrogen deficiency in Citrus sinensis leaves
Ming-Yi Peng, Qianqian Ren, Yin-Hua Lai, et al.
Scientia Horticulturae (2023) Vol. 317, pp. 112079-112079
Closed Access | Times Cited: 12

Long-term nitrogen fertilization alters the partitioning of amino acids between citrus leaves and fruits
Yunfeng Zhao, Huaye Xiong, Yayin Luo, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access

Enhancing proline turnover is the key physiological response of mature citrus leaves to fruiting
Huaye Xiong, Yayin Luo, Heinz Rennenberg, et al.
Scientia Horticulturae (2023) Vol. 315, pp. 111979-111979
Closed Access | Times Cited: 8

Proteomic reconfigurations underlying physiological alterations in poplar roots in acclimation to changing nitrogen availability
Zhuorong Li, Shurong Deng, Dongyue Zhu, et al.
Environmental and Experimental Botany (2023) Vol. 211, pp. 105367-105367
Closed Access | Times Cited: 8

Declined photosynthetic nitrogen use efficiency under ammonium nutrition is related to photosynthetic electron transport chain disruption in citrus plants
Huanhuan Chen, Wenlang Hu, Yuwen Wang, et al.
Scientia Horticulturae (2022) Vol. 308, pp. 111594-111594
Closed Access | Times Cited: 13

PagMYB151 facilitates proline accumulation to enhance salt tolerance of poplar
Jia Hu, Shengqiang Zou, Juanjuan Huang, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 7

Integrated metabolomic and transcriptomic analyses reveal the molecular mechanism of amino acid transport between source and sink during tea shoot development
Jie Zhang, Kangwei Sun, Yu Wang, et al.
Plant Cell Reports (2024) Vol. 43, Iss. 1
Closed Access | Times Cited: 2

Land-use effects on leaf-litter breakdown in streams in a tropical lowland catchment
Oscar Alberto Rojas‐Castillo, Sebastian Kepfer‐Rojas, Dean Jacobsen
Aquatic Sciences (2024) Vol. 86, Iss. 3
Open Access | Times Cited: 1

Groundcover improves nutrition and growth of citrus trees and reduces water runoff, soil erosion and nutrient loss on sloping farmland
Rui Liu, Yuting Zhang, Zhichao Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1

Accumulated temperature rather than nitrogen fertilization is the main factor determining growth of young citrus trees in the field
Yayin Luo, Huaye Xiong, Huanyu Zhao, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112511-112511
Closed Access | Times Cited: 2

Magnesium deficiency induced leaf chlorosis affects plant growth, mineral concentration and fruit quality in field pomelo trees
Jiuxin Guo, Xiaona Li, Yuwen Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101338-101338
Open Access

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