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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality
Byung‐Hoo Lee, Luís A. Bello‐Pérez, Amy Hui‐Mei Lin, et al.
Cereal Chemistry (2013) Vol. 90, Iss. 4, pp. 335-343
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Starch Retrogradation: A Comprehensive Review
Shujun Wang, Caili Li, Les Copeland, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 5, pp. 568-585
Closed Access | Times Cited: 1365
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
Sushil Dhital, Frederick J. Warren, Peter Butterworth, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 5, pp. 875-892
Closed Access | Times Cited: 393
Starch Structure Influences Its Digestibility: A Review
Perla A. Magallanes‐Cruz, Pamela C. Flores‐Silva, Luís A. Bello‐Pérez
Journal of Food Science (2017) Vol. 82, Iss. 9, pp. 2016-2023
Open Access | Times Cited: 234
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Cheng Li, Wenwen Yu, Peng Wu, et al.
Trends in Food Science & Technology (2019) Vol. 96, pp. 114-126
Closed Access | Times Cited: 220
The Importance of Dietary Carbohydrate in Human Evolution
Karen Hardy, Jennie Brand‐Miller, Kate Brown, et al.
The Quarterly Review of Biology (2015) Vol. 90, Iss. 3, pp. 251-268
Open Access | Times Cited: 211
Starch digestibility: past, present, and future
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Edith Agama‐Acevedo, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 100, Iss. 14, pp. 5009-5016
Closed Access | Times Cited: 155
Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions
Audrey L. Girard, Joseph M. Awika
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2164-2199
Open Access | Times Cited: 100
Physical and Chemical Modifications in Starch Structure and Reactivity
Haq Nawaz, Rashem Waheed, Mubashir Nawaz, et al.
IntechOpen eBooks (2020)
Open Access | Times Cited: 82
The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review
Stav Peled, Yoav D. Livney
Food Hydrocolloids (2021) Vol. 120, pp. 106911-106911
Closed Access | Times Cited: 64
Using Nutritional Strategies to Shape the Gastro-Intestinal Tracts of Suckling and Weaned Piglets
A. Hüting, Anouschka Middelkoop, Xiaonan Guan, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 402-402
Open Access | Times Cited: 62
Biological factors controlling starch digestibility in human digestive system
Cheng Li, Yiming Hu, Songnan Li, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 351-358
Open Access | Times Cited: 45
Moderating carbohydrate digestion rate in mice promotes fat oxidation and metabolic flexibility revealed through a new approach to assess metabolic substrate utilization
Anna Hayes, Clay Swackhamer, Roberto Quezada‐Calvillo, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release
Meriç Şimşek, Roberto Quezada‐Calvillo, Mário G. Ferruzzi, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 15, pp. 3873-3879
Closed Access | Times Cited: 74
Biophysical features of cereal endosperm that decrease starch digestibility
Laura Román, Manuel Gómez, Cheng Li, et al.
Carbohydrate Polymers (2017) Vol. 165, pp. 180-188
Closed Access | Times Cited: 69
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva
Food Research International (2023) Vol. 172, pp. 113182-113182
Closed Access | Times Cited: 20
Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs
Vishal Ratanpaul, Barbara A. Williams, J. L. Black, et al.
animal (2019) Vol. 13, Iss. 11, pp. 2745-2754
Open Access | Times Cited: 44
Tibetan Pig-Derived Probiotic Lactobacillus amylovorus SLZX20-1 Improved Intestinal Function via Producing Enzymes and Regulating Intestinal Microflora
Jiakun Shen, Jie Zhang, Ying Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice
Jiayue Guo, Amy Ellis, Yanqi Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121289-121289
Closed Access | Times Cited: 13
Dietary Slowly Digestible Starch Triggers the Gut–Brain Axis in Obese Rats with Accompanied Reduced Food Intake
Like Y. Hasek, Robert Phillips, Genyi Zhang, et al.
Molecular Nutrition & Food Research (2017) Vol. 62, Iss. 5
Open Access | Times Cited: 45
Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Gustavo A. Camelo‐Méndez, et al.
Cereal Chemistry (2015) Vol. 92, Iss. 3, pp. 265-270
Closed Access | Times Cited: 43
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
Waraporn Sorndech, Domenico Sagnelli, Sebastián Meier, et al.
Carbohydrate Polymers (2016) Vol. 152, pp. 51-61
Open Access | Times Cited: 42
Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Verification of the Utility of the Standardized Melissa officinalis Extract to Control Gut Contractility in Sheep—Ex Vivo Study
Martyna Posłuszny, Magdalena Chłopecka-Słomińska, Sorphon Suor Cherer, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 626-626
Open Access
Developments in modulating glycaemic response in starchy cereal foods
John R.N. Taylor, Mohammad Naushad Emmambux, Johanita Kruger
Starch - Stärke (2014) Vol. 67, Iss. 1-2, pp. 79-89
Open Access | Times Cited: 39
Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortilla
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Edith Agama‐Acevedo, et al.
Journal of Cereal Science (2014) Vol. 60, Iss. 2, pp. 421-425
Closed Access | Times Cited: 38
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