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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Characterization of Different Varieties of Quinoa
Nicole A. Aluwi, Kevin Murphy, Girish M. Ganjyal
Cereal Chemistry (2017) Vol. 94, Iss. 5, pp. 847-856
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
Marika Pellegrini, Raquel Lucas‐González, Antonella Ricci, et al.
Industrial Crops and Products (2017) Vol. 111, pp. 38-46
Closed Access | Times Cited: 199
Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa ( Chenopodium quinoa Willd.)
Leonardo Hinojosa, Janet B. Matanguihan, Kevin Murphy
Journal of Agronomy and Crop Science (2018) Vol. 205, Iss. 1, pp. 33-45
Open Access | Times Cited: 103
Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size
Jasim Ahmed, Linu Thomas, Yasir Ali Arfat
Food Research International (2018) Vol. 116, pp. 302-311
Closed Access | Times Cited: 102
Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds
Phara De Bock, Lori Daelemans, Lotte Selis, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 651-651
Open Access | Times Cited: 58
Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Carbohydrate Polymer Technologies and Applications (2022) Vol. 3, pp. 100192-100192
Open Access | Times Cited: 42
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
Francisco Valenzuela Zamudio, Maira Rubí Segura Campos
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2707-2721
Closed Access | Times Cited: 63
Seed Composition and Amino Acid Profiles for Quinoa Grown in Washington State
Evan B. Craine, Kevin Murphy
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 54
A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection
Evan B. Craine, Alathea E. Davies, Daniel Packer, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods
Silvio D. Rodríguez, Guido Rolandelli, Marı́a del Pilar Buera
Food Chemistry (2018) Vol. 274, pp. 392-401
Closed Access | Times Cited: 58
Quinoa Breeding and Genomics
Kevin Murphy, Janet B. Matanguihan, Francisco Fuentes, et al.
Plant breeding reviews (2018), pp. 257-320
Closed Access | Times Cited: 57
Impact of heat and drought stress on peroxisome proliferation in quinoa
Leonardo Hinojosa, Marwa N. M. E. Sanad, David E. Jarvis, et al.
The Plant Journal (2019) Vol. 99, Iss. 6, pp. 1144-1158
Open Access | Times Cited: 47
Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals
Yu-Shuo Chen, Nicole A. Aluwi, Steven R. Saunders, et al.
Food Chemistry (2019) Vol. 286, pp. 592-599
Open Access | Times Cited: 45
Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha
Frank F. Velásquez‐Barreto, Hubert Arteaga, José Álvarez‐Ramírez, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106883-106883
Closed Access | Times Cited: 38
Recent developments and knowledge in pseudocereals including technological aspects
Denisse Bender, Regine Schönlechner
Acta Alimentaria (2021) Vol. 50, Iss. 4, pp. 583-609
Open Access | Times Cited: 28
Spectral Reflectance Indices and Physiological Parameters in Quinoa under Contrasting Irrigation Regimes
Leonardo Hinojosa, Neeraj Kumar, Kulvinder S. Gill, et al.
Crop Science (2019) Vol. 59, Iss. 5, pp. 1927-1944
Open Access | Times Cited: 35
Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part I
Phara De Bock, Filip Van Bockstaele, Hilde Muylle, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2689-2689
Open Access | Times Cited: 26
Effects of Organic and Synthetic Fertiliser on Insect Herbivore Populations in Quinoa
Elisabeth Oeller, Benjamin W Lee, Saumik Basu, et al.
Journal of Applied Entomology (2025)
Open Access
Development and Evaluation of Low‐Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources
Shahab Naghdi, Masoud Rezaei, Mahboobeh Kashiri, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
Shweta Suri, Aniket Kamboj, Xiaofeng Guo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 5
Open Access
Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours
Yemina Karen Diaz-Valencia, Juan José Alca, Maria Antonia Calori‐Domingues, et al.
Nova Biotechnologica et Chimica (2018) Vol. 17, Iss. 1, pp. 74-85
Open Access | Times Cited: 32
Authentication of indigenous flours (Quinoa, Amaranth and kañiwa) from the Andean region using a portable ATR-Infrared device in combination with pattern recognition analysis
Mei‐Ling Shotts, Marçal Plans, C. S. C. Rossell, et al.
Journal of Cereal Science (2018) Vol. 82, pp. 65-72
Closed Access | Times Cited: 28
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
Borisz Czekus, Ilinka Pećinar, Ivana Petrović, et al.
Journal of Cereal Science (2019) Vol. 87, pp. 25-30
Closed Access | Times Cited: 28
Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes
Zapana Yucra, R.S. Lima, Wenceslao Medina Espinoza, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2025) Vol. 28
Open Access
Quinoa variety identification based on fatty acid composition and multivariate chemometrics approaches
Bernardo Duarte, Johannes W. Goessling, Vanessa F. Fonseca, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104798-104798
Open Access | Times Cited: 14
Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe—Part II
Phara De Bock, Gerda Cnops, Hilde Muylle, et al.
Plants (2022) Vol. 11, Iss. 3, pp. 265-265
Open Access | Times Cited: 12
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