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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota
Jiaojiao Han, Xiaofeng Wang, Shasha Tang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 4, pp. 5061-5076
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
Jing Wang, Yong Chen, Hao Zhong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3979-3989
Closed Access | Times Cited: 210
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 90
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
A peptide from Boletus griseus‐Hypomyces chrysospermus protects against hypertension and associated cardiac and renal damage through modulating RAAS and intestinal microbiota
Pengtao Huan, Liping Sun, Shupeng Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
Yingjie Guo, Yanan Yu, Hailong Li, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2217-2230
Open Access | Times Cited: 127
Investigating causality with fecal microbiota transplantation in rodents: applications, recommendations and pitfalls
Cassandra E. Gheorghe, Nathaniel L. Ritz, Jason Martin, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 97
Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases
Shujian Wu, Alaa El‐Din A. Bekhit, Qingping Wu, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 164-176
Open Access | Times Cited: 93
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
Caixin Ni, Xin Li, Linlin Wang, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 7054-7067
Closed Access | Times Cited: 84
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 41
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation
Renjie Shi, Ye Jin, Hua Fan, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5663-5677
Closed Access | Times Cited: 38
Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract
Mengfan Li, Xiaoling Wu, Ze‐Wang Guo, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 34
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice
Yuanyuan Xu, Xirong Cao, Haoan Zhao, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2665-2665
Open Access | Times Cited: 56
Fisetin Improves Hyperuricemia-Induced Chronic Kidney Disease via Regulating Gut Microbiota-Mediated Tryptophan Metabolism and Aryl Hydrocarbon Receptor Activation
Qian Ren, Lu Cheng, Fan Guo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 37, pp. 10932-10942
Closed Access | Times Cited: 43
Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction
Peng Wang, Xiao‐Qi Zhang, Xian Zheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15787-15803
Closed Access | Times Cited: 36
Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10182-10193
Closed Access | Times Cited: 35
The role of gut microbiota in gout: Is gut microbiota a potential target for gout treatment
Shuting Tong, Peiyu Zhang, Qi Cheng, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 29
Gut microecology: effective targets for natural products to modulate uric acid metabolism
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 7
The antihypertensive effect and mechanisms of bioactive peptides from Ruditapes philippinarum fermented with Bacillus natto in spontaneously hypertensive rats
Yahui Song, Jia Yu, Jia‐Le Song, et al.
Journal of Functional Foods (2021) Vol. 79, pp. 104411-104411
Open Access | Times Cited: 34
The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout
Xinyu Fang, Liang-wei Qi, Haifeng Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Berberine Attenuates Hyperuricemia by Regulating Urate Transporters and Gut Microbiota
Baixi Shan, Mingyu Wu, Ting Chen, et al.
The American Journal of Chinese Medicine (2022) Vol. 50, Iss. 08, pp. 2199-2221
Closed Access | Times Cited: 23
Study on the mechanism of Orthosiphon aristatus (Blume) Miq. in the treatment of hyperuricemia by microbiome combined with metabonomics
Chunsheng Zhu, Hongjuan Niu, Meng Bian, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116805-116805
Closed Access | Times Cited: 15
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 6
Limosilactobacillus reuteri HCS02-001 Attenuates Hyperuricemia through Gut Microbiota-Dependent Regulation of Uric Acid Biosynthesis and Excretion
Akbar Hussain, Binqi Rui, Hayan Ullah, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 637-637
Open Access | Times Cited: 5
Elucidating the role of gut microbiota dysbiosis in hyperuricemia and gout: Insights and therapeutic strategies
Abhay Singh, Siva Sundara Kumar Durairajan, Ashok Iyaswamy, et al.
World Journal of Gastroenterology (2024) Vol. 30, Iss. 40, pp. 4404-4410
Closed Access | Times Cited: 5
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