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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dietary fibre type on blood pressure
Charlotte Evans, Darren C. Greenwood, Diane Threapleton, et al.
Journal of Hypertension (2015) Vol. 33, Iss. 5, pp. 897-911
Open Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
Alison M. Stephen, Martine Champ, Susan Cloran, et al.
Nutrition Research Reviews (2017) Vol. 30, Iss. 2, pp. 149-190
Open Access | Times Cited: 620
Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health
Edward S. Chambers, Tom Preston, Gary Frost, et al.
Current Nutrition Reports (2018) Vol. 7, Iss. 4, pp. 198-206
Open Access | Times Cited: 556
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
Laura Chiavaroli, Effie Viguiliouk, Stephanie Nishi, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 338-338
Open Access | Times Cited: 413
Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials
Laura Chiavaroli, Stephanie Nishi, Tauseef Khan, et al.
Progress in Cardiovascular Diseases (2018) Vol. 61, Iss. 1, pp. 43-53
Open Access | Times Cited: 180
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi, Jun Sun, Bin Xu
Food Research International (2021) Vol. 140, pp. 110065-110065
Closed Access | Times Cited: 164
The Gut Microbiota (Microbiome) in Cardiovascular Disease and Its Therapeutic Regulation
Md. Mominur Rahman, Fahadul Islam, Md. Harun- Or-Rashid, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 154
A major mechanism for immunomodulation: Dietary fibres and acid metabolites
Liang Xie, Jahangir Alam, Francine Z. Marques, et al.
Seminars in Immunology (2023) Vol. 66, pp. 101737-101737
Open Access | Times Cited: 49
Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms
Jiaping Chen, Guo‐Chong Chen, Xiaoping Wang, et al.
Nutrients (2017) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 166
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses
Marc P. McRae
Journal of Chiropractic Medicine (2017) Vol. 16, Iss. 4, pp. 289-299
Open Access | Times Cited: 159
Health benefits of oat: current evidence and molecular mechanisms
Cristina Martı́nez-Villaluenga, Elena Peñas
Current Opinion in Food Science (2017) Vol. 14, pp. 26-31
Open Access | Times Cited: 147
Dietary fiber and blood pressure control
Amaya Aleixandre, Marta Miguel
Food & Function (2016) Vol. 7, Iss. 4, pp. 1864-1871
Closed Access | Times Cited: 144
The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Khurram Khan, Elena Jovanovski, H V T Ho, et al.
Nutrition Metabolism and Cardiovascular Diseases (2017) Vol. 28, Iss. 1, pp. 3-13
Closed Access | Times Cited: 127
Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity
John L. Sievenpiper
Nutrition Reviews (2019) Vol. 78, Iss. Supplement_1, pp. 69-77
Open Access | Times Cited: 98
Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review
Tong Sun, Xincen Wang, Peixu Cong, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2530-2558
Closed Access | Times Cited: 97
Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Yawen Zeng, Xiaoying Pu, Juan Du, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-26
Open Access | Times Cited: 93
Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease
Salman Ul Islam, Muhammad Bilal Ahmed, Haseeb Ahsan, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 784-784
Open Access | Times Cited: 85
Dietary fibre and cardiovascular health: a review of current evidence and policy
Charlotte Evans
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 61-67
Open Access | Times Cited: 79
Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trials
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies
Ghadeer S. Aljuraiban, Rachel Gibson, Doris S. M. Chan, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100123-100123
Open Access | Times Cited: 25
Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control
Hamdi Jama, Matthew Snelson, Aletta E. Schutte, et al.
Hypertension (2024) Vol. 81, Iss. 7, pp. 1450-1459
Closed Access | Times Cited: 10
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
Lutgarda Bozzetto, Giuseppina Costabile, Giuseppe Della Pepa, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 943-943
Open Access | Times Cited: 77
Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts
Zhaoli Dai, Jingbo Niu, Yuqing Zhang, et al.
Annals of the Rheumatic Diseases (2017) Vol. 76, Iss. 8, pp. 1411-1419
Open Access | Times Cited: 76
An Update on Nutrients and Blood Pressure
Queenie Chan, Jeremiah Stamler, Linda M. Oude Griep, et al.
Journal of Atherosclerosis and Thrombosis (2015) Vol. 23, Iss. 3, pp. 276-289
Open Access | Times Cited: 72
Recent progress in the use of functional foods for older adults: A narrative review
Anna Jędrusek‐Golińska, Danuta Górecka, Maciej S. Buchowski, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 835-856
Open Access | Times Cited: 67
Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014
Baoqi Sun, Xiaoyan Shi, Tong Wang, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1091-1091
Open Access | Times Cited: 62
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