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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Industrialized foods in early infancy: a growing need of nutritional research
Célia Araújo, Karla Danielly da Silva Ribeiro, Patrícia Padrão, et al.
Porto Biomedical Journal (2019) Vol. 4, Iss. 4, pp. e47-e47
Open Access | Times Cited: 9

Showing 9 citing articles:

Consumers’ Understanding of Ultra-Processed Foods
Juliana S. Santos, Melissa B. N. Souza, Lydia S. Araujo, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1359-1359
Open Access | Times Cited: 27
Obesity and the increased risk for COVID-19: mechanisms and nutritional management
Ana Heloneida de Araújo Morais, Thaís Souza Passos, Sancha Helena de Lima Vale, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 209-221
Open Access | Times Cited: 37
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
Karini Freire da Rocha, Célia Araújo, Inês Lança de Morais, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 11, pp. 3179-3186
Open Access | Times Cited: 21
Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study
Alissa M. Pries, Eleonora Bassetti, Jane Badham, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 310-319
Open Access | Times Cited: 3
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1424-1424
Open Access | Times Cited: 12
Snack food consumption among Bangladeshi children, supplementary data from a large RCT
Kaniz Jannat, Stephen P. Luby, Leanne Unicomb, et al.
Maternal and Child Nutrition (2020) Vol. 16, Iss. 4
Open Access | Times Cited: 9
Degree of processing and nutritional value of children’s food products
Célia Araújo, Karla Danielly da Silva Ribeiro, Amanda Freitas de Oliveira, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 5977-5984
Open Access | Times Cited: 7
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
Célia Araújo, Karini Freire Rocha, Byanca Carneiro, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1984-1992
Closed Access | Times Cited: 5
Supplemental Feeding as Preventive Measure for Overweight and Obesity in Children With Regard to the Concept of First 1000 Days
Irina А. Belyaeva, Leyla S. Namazova-Baranova, Tatiana V. Turti
Вопросы современной педиатрии (2020) Vol. 19, Iss. 3, pp. 220-227
Open Access | Times Cited: 1
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