Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of phytochemicals as micronutrients in health and disease
Melanie‐Jayne R. Howes, Monique S. J. Simmonds
Current Opinion in Clinical Nutrition & Metabolic Care (2014) Vol. 17, Iss. 6, pp. 558-566
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Genistein and Cancer: Current Status, Challenges, and Future Directions
Carmela Spagnuolo, Gian Luigi Russo, İlkay Erdoğan Orhan, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 4, pp. 408-419
Open Access | Times Cited: 485
Curcumin and Health
Mario Pulido-Morán, Jorge Moreno‐Fernández, César L. Ramírez-Tortosa, et al.
Molecules (2016) Vol. 21, Iss. 3, pp. 264-264
Open Access | Times Cited: 469
Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence
Ritesh R. Kotecha, Akiyoshi Takami, J. Luis Espinoza
Oncotarget (2016) Vol. 7, Iss. 32, pp. 52517-52529
Open Access | Times Cited: 362
Impact of Natural Compounds on Neurodegenerative Disorders: From Preclinical to Pharmacotherapeutics
Mehdi Sharifi‐Rad, Chintha Lankatillake, Daniel A. Dias, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 4, pp. 1061-1061
Open Access | Times Cited: 210
Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Claudine Manach, Dragan Milenković, Tom Van de Wiele, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 6
Open Access | Times Cited: 206
The Power of Phytochemicals Combination in Cancer Chemoprevention
Balsam Rizeq, Ishita Gupta, Josephine Ilesanmi, et al.
Journal of Cancer (2020) Vol. 11, Iss. 15, pp. 4521-4533
Open Access | Times Cited: 150
Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease
Christine A. Houghton
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-27
Open Access | Times Cited: 148
Resveratrol‐loaded nanomedicines for cancer applications
Manjusha Annaji, Ishwor Poudel, Sai H. S. Boddu, et al.
Cancer Reports (2021) Vol. 4, Iss. 3
Open Access | Times Cited: 137
A review of dietary phytochemicals and their relation to oxidative stress and human diseases
Ruirui Guan, Quyet Van Le, Han‐Seung Yang, et al.
Chemosphere (2021) Vol. 271, pp. 129499-129499
Closed Access | Times Cited: 128
Phytochemicals in the treatment of inflammation-associated diseases: the journey from preclinical trials to clinical practice
Akib Nisar, Suresh Jagtap, Suresh Vyavahare, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 44
Therapeutic Approaches of Resveratrol on Endometriosis via Anti-Inflammatory and Anti-Angiogenic Pathways
Ana-Maria Dull, Marius Moga, Oana Gabriela Dimienescu, et al.
Molecules (2019) Vol. 24, Iss. 4, pp. 667-667
Open Access | Times Cited: 114
The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer—An Overview
Marius Moga, Oana Gabriela Dimienescu, Cristian Andrei Arvătescu, et al.
Molecules (2016) Vol. 21, Iss. 8, pp. 1055-1055
Open Access | Times Cited: 91
Diabetes mellitus and nature’s pharmacy of putative antidiabetic plants
Kazhila C. Chinsembu
Journal of Herbal Medicine (2018) Vol. 15, pp. 100230-100230
Closed Access | Times Cited: 89
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation
María Lapuente, Ramón Estruch, Mana Shahbaz, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2381-2381
Open Access | Times Cited: 88
The Protective Effect of Dietary Phytosterols on Cancer Risk: A Systematic Meta-Analysis
Lu Jiang, Xin Zhao, Jun Xu, et al.
Journal of Oncology (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 87
Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
Hirsutine induces mPTP-dependent apoptosis through ROCK1/PTEN/PI3K/GSK3β pathway in human lung cancer cells
Rong Zhang, Guobing� Li, Qian Zhang, et al.
Cell Death and Disease (2018) Vol. 9, Iss. 6
Open Access | Times Cited: 69
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
Rui Fang, Sally Redfern, Don Kirkup, et al.
Food Chemistry (2016) Vol. 220, pp. 517-526
Closed Access | Times Cited: 65
An Overview on the Anticancer Activity of Azadirachta indica (Neem) in Gynecological Cancers
Marius Moga, Andreea Bălan, Costin Vlad Anastasiu, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3898-3898
Open Access | Times Cited: 63
The climatic challenge: Which plants will people use in the next century?
James S. Borrell, Steven Dodsworth, F. Forest, et al.
Environmental and Experimental Botany (2019) Vol. 170, pp. 103872-103872
Open Access | Times Cited: 57
Quercetin Impact in Pancreatic Cancer: An Overview on Its Therapeutic Effects
Parina Asgharian, Abbas Pirpour Tazehkand, Saiedeh Razi Soofiyani, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 42
Flavonoids and Alzheimer’s disease: reviewing the evidence for neuroprotective potential
Md. Al Amin, Zerrouki Dehbia, Mohamed H. Nafady, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 6
Dietary Antioxidants: Potential Anticancer Agents
Xiayu Wu, Jiaoni Cheng, Xu Wang
Nutrition and Cancer (2017) Vol. 69, Iss. 4, pp. 521-533
Closed Access | Times Cited: 58
A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
Antonio González‐Sarrías, Emilie Combet, Paula Pinto, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 746-746
Open Access | Times Cited: 58
Chicory inulin ameliorates type 2 diabetes mellitus and suppresses JNK and MAPK pathways in vivo and in vitro
Chong Ning, Xiyao Wang, Song Gao, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 8
Closed Access | Times Cited: 55
Page 1 - Next Page

Scroll to top