Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mood, food, and cognition
Barbara Strasser, Johanna M. Gostner, Dietmar Fuchs
Current Opinion in Clinical Nutrition & Metabolic Care (2015) Vol. 19, Iss. 1, pp. 55-61
Closed Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Federico Scarmozzino, Francesco Visioli
Foods (2020) Vol. 9, Iss. 5, pp. 675-675
Open Access | Times Cited: 548
Tryptophan Metabolism and Gut-Brain Homeostasis
William Roth, Kimia Zadeh, Rushi Vekariya, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 2973-2973
Open Access | Times Cited: 314
The effects of plant-based diets on the body and the brain: a systematic review
Evelyn Medawar, Sebastian Hühn, Arno Villringer, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 282
Exercise influence on the microbiome–gut–brain axis
Alyssa Dalton, Christine M. Mermier, Micah Zuhl
Gut Microbes (2019) Vol. 10, Iss. 5, pp. 555-568
Open Access | Times Cited: 184
Physical Activity and Diet Shape the Immune System during Aging
Christopher Weyh, Karsten Krüger, Barbara Strasser
Nutrients (2020) Vol. 12, Iss. 3, pp. 622-622
Open Access | Times Cited: 161
The Role of Tryptophan Dysmetabolism and Quinolinic Acid in Depressive and Neurodegenerative Diseases
Knut Hestad, Jan Alexander, Helge Rootwelt, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 998-998
Open Access | Times Cited: 101
Periodic cooking of eggs
Emilia Di Lorenzo, Francesca Romano, Lidia Ciriaco, et al.
Communications Engineering (2025) Vol. 4, Iss. 1
Open Access | Times Cited: 4
Tryptophan Metabolism and Related Pathways in Psychoneuroimmunology: The Impact of Nutrition and Lifestyle
Johanna M. Gostner, Simon Geisler, Marlies Stonig, et al.
Neuropsychobiology (2019) Vol. 79, Iss. 1, pp. 89-99
Open Access | Times Cited: 143
Probiotic Supplements Beneficially Affect Tryptophan–Kynurenine Metabolism and Reduce the Incidence of Upper Respiratory Tract Infections in Trained Athletes: A Randomized, Double-Blinded, Placebo-Controlled Trial
Barbara Strasser, Daniela Geiger, Markus Schauer, et al.
Nutrients (2016) Vol. 8, Iss. 11, pp. 752-752
Open Access | Times Cited: 128
Linking What We Eat to Our Mood: A Review of Diet, Dietary Antioxidants, and Depression
Qingyi Huang, Huan Liu, Katsuhiko Suzuki, et al.
Antioxidants (2019) Vol. 8, Iss. 9, pp. 376-376
Open Access | Times Cited: 118
Let thy food be thy medicine….when possible
Renger F. Witkamp, Klaske van Norren
European Journal of Pharmacology (2018) Vol. 836, pp. 102-114
Open Access | Times Cited: 112
Hepatic Tumor Microenvironments and Effects on NK Cell Phenotype and Function
Julián Piñeiro Fernández, Kimberly A. Luddy, Cathal Harmon, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4131-4131
Open Access | Times Cited: 94
Mechanisms of Inflammation-Associated Depression: Immune Influences on Tryptophan and Phenylalanine Metabolisms
Barbara Strasser, Barbara Sperner‐Unterweger, Dietmar Fuchs, et al.
Current topics in behavioral neurosciences (2016), pp. 95-115
Closed Access | Times Cited: 86
Recent advancement in nanosensors for neurotransmitters detection: Present and future perspective
Nidhi Chauhan, Shringika Soni, Prabhudatt Agrawal, et al.
Process Biochemistry (2019) Vol. 91, pp. 241-259
Closed Access | Times Cited: 80
Bioactive compounds and antioxidant capacity of grape pomace flours
Gean Charles Monteiro, Igor Otávio Minatel, Adilson Pimentel, et al.
LWT (2020) Vol. 135, pp. 110053-110053
Open Access | Times Cited: 71
Beyond the Pandemic: COVID-19 Pandemic Changed the Face of Life
Shaden A. M. Khalifa, Mahmoud M. Swilam, Aida A. Abd El‐Wahed, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5645-5645
Open Access | Times Cited: 68
Tryptophan Metabolism in Central Nervous System Diseases: Pathophysiology and Potential Therapeutic Strategies
Yinrou Huang, Mengke Zhao, Xuemei Chen, et al.
Aging and Disease (2022) Vol. 14, Iss. 3, pp. 858-858
Open Access | Times Cited: 62
Association between cognitive function and ambient particulate matters in middle-aged and elderly Chinese adults: Evidence from the China Health and Retirement Longitudinal Study (CHARLS)
Yifan Yao, Kai Wang, Hao Xiang
The Science of The Total Environment (2022) Vol. 828, pp. 154297-154297
Open Access | Times Cited: 56
Electrochemical determination of L-tryptophan in food samples on graphite electrode prepared from waste batteries
Žaklina Z. Tasić, Marija B. Petrović Mihajlović, Milan B. Radovanović, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 47
Acupuncture treatment for post-stroke depression: Intestinal microbiota and its role
Hailun Jiang, Shizhe Deng, Jieying Zhang, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 26
Affective immunology: where emotions and the immune response converge
Fulvio D’Acquisto
Dialogues in Clinical Neuroscience (2017) Vol. 19, Iss. 1, pp. 9-19
Open Access | Times Cited: 82
Zinc in the Monoaminergic Theory of Depression: Its Relationship to Neural Plasticity
Urszula Doboszewska, Piotr Właź, Gabriel Nowak, et al.
Neural Plasticity (2017) Vol. 2017, pp. 1-18
Open Access | Times Cited: 79
Activity Based Anorexia as an Animal Model for Anorexia Nervosa–A Systematic Review
Martha A. Schalla, Andreas Stengel
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 72
Role of 5-HT7 receptors in the immune system in health and disease
Alejandro Quintero-Villegas, Sergio Iván Valdés‐Ferrer
Molecular Medicine (2019) Vol. 26, Iss. 1
Open Access | Times Cited: 68
Microbiota and Malodor—Etiology and Management
Izabella Mogilnicka, Pawel Bogucki, Marcin Ufnal
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2886-2886
Open Access | Times Cited: 63
Page 1 - Next Page

Scroll to top