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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyunsaturated fatty acids and metabolic health: novel insights
Ivana Djuričić, Philip C. Calder
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 436-442
Open Access | Times Cited: 25

Showing 25 citing articles:

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 24
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Pierre Singer, Philip C. Calder
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 129-137
Open Access | Times Cited: 13
New light on ω-3 polyunsaturated fatty acids and diabetes debate: a population pharmacokinetic-pharmacodynamic modelling and intake threshold study
Ling Wang, Xiaomin Huang, Mingyao Sun, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Influence of Fatty Acid Desaturase Enzyme-1 Gene (FADS-1) Polymorphism on Serum Polyunsaturated Fatty Acids Levels, Desaturase Enzymes, Lipid Profile, and Glycemic Control Parameters in Newly Diagnosed Diabetic Mellitus Patients
Hayder Huwais Jarullah, Eman Saadi Saleh
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4015-4015
Open Access
Serum and dietary fatty acids and their relationship to vascular inflammation and carotid intima-media thickness: implications for cardiovascular risk in patients with arterial hypertension
Georgina Noel Marchiori, María E. Paqualini, David Flores, et al.
Acta Cardiologica (2025), pp. 1-8
Closed Access
Circulating Fatty Acids Associate with Metabolic Changes in Adolescents Living with Obesity
Branko Subošić, Jelena Kotur‐Stevuljević, Nataša Bogavac‐Stanojević, et al.
Biomedicines (2024) Vol. 12, Iss. 4, pp. 883-883
Open Access | Times Cited: 3
Delta-6 desaturase (Fads2) deficiency alters triacylglycerol/fatty acid cycling in murine white adipose tissue
Chenxuan Wang, Barbora Hucik, Ousseynou Sarr, et al.
Journal of Lipid Research (2023) Vol. 64, Iss. 6, pp. 100376-100376
Open Access | Times Cited: 8
High dietary intake of unsaturated fatty acids is associated with improved insulin resistance – a cross-sectional study based on the NHANES database
Xiaonan Chen, Jie Gu, Yanyan Huang
Lipids in Health and Disease (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Disturbed lipid profile in common variable immunodeficiency – a pathogenic loop of inflammation and metabolic disturbances
Silje F. Jørgensen, Magnhild E. Macpherson, Tonje Skarpengland, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 7
Recommendations for Nutritional Supplementation in Pediatric Oncology: A Compilation of the Facts
Alexandra Podpeskar, Roman Crazzolara, Gabriele Kropshofer, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3239-3239
Open Access | Times Cited: 7
Effect of sesame (Sesamum indicum L.) consumption on glycemic control in patients with type 2 diabetes: A systematic review and meta‐analysis of randomized controlled trials
Andrés Alexis Ramírez‐Coronel, Khetam Abdalsada Ali Alhilali, Yasmin Basheer Ahmed, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 9, pp. 3809-3819
Closed Access | Times Cited: 6
The role of the gut-liver axis in modulating non-alcoholic fatty liver disease through dietary patterns and microecological agents
Yucheng Fang, Ziyang Fang, Ziwei Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103335-103335
Closed Access | Times Cited: 5
Differential Modulation by Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) of Mesenteric Fat and Macrophages and T Cells in Adipose Tissue of Obese fa/fa Zucker Rats
Lena Hong, Peter Zahradka, Carla G. Taylor
Nutrients (2024) Vol. 16, Iss. 9, pp. 1311-1311
Open Access | Times Cited: 1
Protective effect of unsaturated fatty acids on cognitive impairment in CKD patients: Results from the National Health and Nutrition Examination Survey (2011–2014)
Han Chen, Qiaorui Yang, F.H. Yu, et al.
Technology and Health Care (2024) Vol. 32, Iss. 5, pp. 3579-3593
Closed Access | Times Cited: 1
Metabolic Syndrome and Risk of Amyotrophic Lateral Sclerosis: Insights from a Large‐Scale Prospective Study
Junwei Zhang, Wen Cao, Jiali Xie, et al.
Annals of Neurology (2024) Vol. 96, Iss. 4, pp. 788-801
Closed Access | Times Cited: 1
Metabolite profiles of distinct obesity phenotypes integrating impacts of altitude and their association with diet and metabolic disorders in Tibetans
Peng Wen, Lin Shi, Qingxia Huang, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174754-174754
Closed Access | Times Cited: 1
Editorial: Lipids to support physiology and function: both quantity and quality are important
Philip C. Calder, William S. Harris
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 3, pp. 273-277
Closed Access | Times Cited: 2
Sensing and regulation of long-chain polyunsaturated fatty acids pool in marine mollusks: Characterization of UBXD8 from the razor clam Sinonovacula constricta
Zhaoshou Ran, Haixuan Xie, Xuxu Tian, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2024), pp. 159448-159448
Closed Access
Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and genetics
Philip C. Calder, Gerald F. Watts
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 2, pp. 87-90
Closed Access
Gender-specific effect of dietary fatty acids on nonalcoholic fatty liver disease
Jiejun Shi, Jianhua Chen
Research Square (Research Square) (2024)
Open Access
The main factors that improve gut microbiota composition
I.O. Melnychuk, M.L. Sharayeva, Amrita Gargi, et al.
Modern medical technology (2024) Vol. 16, Iss. 2, pp. 132-143
Open Access
Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran
Yongzhu Zhang, Mingxin Liu, Fenghua Wu, et al.
Journal of Cereal Science (2024), pp. 104055-104055
Closed Access
Immunomodulation as the main characteristic of vegetable oils: a review
Daniela Patrícia Três, Scheila Thaís Nicolau, Thaís Soprani Ayala, et al.
Grasas y Aceites (2024) Vol. 75, Iss. 3, pp. 2072-2072
Open Access
Editorial: The double burn of malnutrition: the place of key nutrients revisited
N.M. Delzenne, Henry C. Lukaski
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 423-424
Closed Access
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