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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New metrics of dietary carbohydrate quality
Denise Tan, Adam Drewnowski, Kim‐Anne Lê
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 4, pp. 358-363
Open Access | Times Cited: 15

Showing 15 citing articles:

Guidance on Energy and Macronutrients across the Life Span
Steven B. Heymsfield, Sue A. Shapses
New England Journal of Medicine (2024) Vol. 390, Iss. 14, pp. 1299-1310
Closed Access | Times Cited: 15
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 16
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization
Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 491-491
Open Access
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
Predicting carbohydrate quality in a global database of packaged foods
Eric Antoine Scuccimarra, Alexandre Arnaud, Marie Tassy, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Therapeutic Potential of the Specific Intestinal Microbiome (SIM) Diet on Metabolic Diseases
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 2
Defining a healthy diet globally: The good, the bad, and the ugly
Dariush Mozaffarian
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 5, pp. 1003-1004
Closed Access | Times Cited: 1
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn
Monica Whent, Holly Childs, Shawn Ehlers Cheang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3885-3885
Open Access | Times Cited: 3
The Carbohydrate-to-fiber ratio (CFR) is a useful marker of central obesity in patients with type 2 diabetes: a cross-sectional study
Cuiqi Jing, Haimeng Zhang, Fan Zhang, et al.
Research Square (Research Square) (2024)
Open Access
Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort
María Olmedo, Susana Santiago, Andrea Romanos-Nanclares, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2449-2458
Open Access
Association between quantity and quality of carbohydrate intake and glaucoma: a cross-sectional study from the NHANES database
Fang Li, Yinu Ma, Yingying Tang
International Ophthalmology (2024) Vol. 44, Iss. 1
Closed Access
The Double-Whammy of Stoichiometric Imbalance: C–H–O and Minerals in Global Food Nutrition
Irakli Loladze
CABI eBooks (2024), pp. 186-192
Closed Access
Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study
Fangting Lin, Kexin Tu, Qingjian Ou, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
September 2023 New in Review

Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 9, pp. 1372-1379
Open Access
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study
Prasad Thakurdesai, Pallavi Deshpande, MADHURA MANDAR KARVE, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 12, Iss. 1, pp. 58-69
Open Access
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