OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Milk and Conjugated Linoleic Acid
Sara Minieri, Francesco Sofi, Federica Mannelli, et al.
Topics in Clinical Nutrition (2020) Vol. 35, Iss. 4, pp. 320-328
Open Access | Times Cited: 7
Sara Minieri, Francesco Sofi, Federica Mannelli, et al.
Topics in Clinical Nutrition (2020) Vol. 35, Iss. 4, pp. 320-328
Open Access | Times Cited: 7
Showing 7 citing articles:
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
Bojana Kokić, Slađana Rakita, Jelena Vujetić
Animals (2024) Vol. 14, Iss. 4, pp. 539-539
Open Access | Times Cited: 5
Bojana Kokić, Slađana Rakita, Jelena Vujetić
Animals (2024) Vol. 14, Iss. 4, pp. 539-539
Open Access | Times Cited: 5
Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy
Federica Scicutella, Maria Alexandra Cucu, Federica Mannelli, et al.
animal (2023) Vol. 17, Iss. 6, pp. 100815-100815
Open Access | Times Cited: 10
Federica Scicutella, Maria Alexandra Cucu, Federica Mannelli, et al.
animal (2023) Vol. 17, Iss. 6, pp. 100815-100815
Open Access | Times Cited: 10
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta
Arianna Buccioni, Federica Mannelli, Matteo Daghio, et al.
LWT (2022) Vol. 163, pp. 113476-113476
Open Access | Times Cited: 9
Arianna Buccioni, Federica Mannelli, Matteo Daghio, et al.
LWT (2022) Vol. 163, pp. 113476-113476
Open Access | Times Cited: 9
The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials
Wanich Suksatan, Husna Dharma Putera, Adnan Hashim Abdulkadhim, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 121-128
Closed Access | Times Cited: 7
Wanich Suksatan, Husna Dharma Putera, Adnan Hashim Abdulkadhim, et al.
Clinical Nutrition ESPEN (2022) Vol. 49, pp. 121-128
Closed Access | Times Cited: 7
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk
Bing Wang, Sabrina Ormston, Natalia Płatosz, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7355-7366
Open Access | Times Cited: 1
Bing Wang, Sabrina Ormston, Natalia Płatosz, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7355-7366
Open Access | Times Cited: 1
Utilization of Vaccinium meridionale S. pomace as an eco‐friendly and functional colorant in Greek‐style yogurt
G.A. Garzón, José Luís Medina Moya, Tania L. Montana, et al.
Journal of Food Science (2021) Vol. 86, Iss. 9, pp. 3896-3908
Closed Access | Times Cited: 9
G.A. Garzón, José Luís Medina Moya, Tania L. Montana, et al.
Journal of Food Science (2021) Vol. 86, Iss. 9, pp. 3896-3908
Closed Access | Times Cited: 9
Fatty acid and triglyceride molecular species of milk fat fractionated by short‐path molecular distillation
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3742-3751
Closed Access
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3742-3751
Closed Access
