Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable, efficient livestock production with high biodiversity and good welfare for animals
Donald M. Broom, Francisco Galindo, Enrique Murgueitio
Proceedings of the Royal Society B Biological Sciences (2013) Vol. 280, Iss. 1771, pp. 20132025-20132025
Open Access | Times Cited: 271

Showing 1-25 of 271 citing articles:

Role of food processing in food and nutrition security
Mary Ann Augustin, Malcolm Riley, Regine Stockmann, et al.
Trends in Food Science & Technology (2016) Vol. 56, pp. 115-125
Closed Access | Times Cited: 282
The environmental costs and benefits of high-yield farming
Andrew Balmford, Tatsuya Amano, Harriet Bartlett, et al.
Nature Sustainability (2018) Vol. 1, Iss. 9, pp. 477-485
Open Access | Times Cited: 279
Managing riparian buffer strips to optimise ecosystem services: A review
Lorna J. Cole, Jenni A. Stockan, Rachel Helliwell
Agriculture Ecosystems & Environment (2020) Vol. 296, pp. 106891-106891
Closed Access | Times Cited: 247
Proceedings of the British Society of Animal Science

Advances in Animal Biosciences (2020) Vol. 11, Iss. 1, pp. 1-186
Open Access | Times Cited: 183
Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world
Deepranjan Sarkar, Saswat Kumar Kar, Arghya Chattopadhyay, et al.
Ecological Indicators (2020) Vol. 115, pp. 106412-106412
Closed Access | Times Cited: 160
Sustainable high-yield farming is essential for bending the curve of biodiversity loss
Andrew Balmford, Ian J. Bateman, Alison Eyres, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2025) Vol. 380, Iss. 1917
Open Access | Times Cited: 2
Current available strategies to mitigate greenhouse gas emissions in livestock systems: an animal welfare perspective
Pol Llonch, Marie J. Haskell, R.J. Dewhurst, et al.
animal (2016) Vol. 11, Iss. 2, pp. 274-284
Open Access | Times Cited: 154
Ecological considerations in sustainable silvopasture design and management
Shibu Jose, Dusty Walter, B. Mohan Kumar
Agroforestry Systems (2017) Vol. 93, Iss. 1, pp. 317-331
Closed Access | Times Cited: 140
Animal Welfare and the United Nations Sustainable Development Goals
Linda Keeling, Håkan Tunón, G Olmos, et al.
Frontiers in Veterinary Science (2019) Vol. 6
Open Access | Times Cited: 128
COVID-19 Effects on Livestock Production: A One Welfare Issue
J.N. Marchant, Laura Boyle
Frontiers in Veterinary Science (2020) Vol. 7
Open Access | Times Cited: 127
Changes in attitudes toward animals in the United States from 1978 to 2014
Kelly A. George, Kristina M. Slagle, Robyn S. Wilson, et al.
Biological Conservation (2016) Vol. 201, pp. 237-242
Closed Access | Times Cited: 117
Human Relationships with Domestic and Other Animals: One Health, One Welfare, One Biology
Ariel Tarazona, Maria Camila Ceballos, Donald M. Broom
Animals (2019) Vol. 10, Iss. 1, pp. 43-43
Open Access | Times Cited: 110
Animal thermal comfort indexes in silvopastoral systems with different tree arrangements
José Ricardo Macedo Pezzopane, Maria Luiza Franceschi Nicodemo, Cristiam Bosi, et al.
Journal of Thermal Biology (2018) Vol. 79, pp. 103-111
Closed Access | Times Cited: 107
The Science of Animal Behavior and Welfare: Challenges, Opportunities, and Global Perspective
J.N. Marchant
Frontiers in Veterinary Science (2015) Vol. 2
Open Access | Times Cited: 99
How is agroforestry perceived in Europe? An assessment of positive and negative aspects by stakeholders
Silvestre García de Jalón, Paul Burgess, Anil Graves, et al.
Agroforestry Systems (2017) Vol. 92, Iss. 4, pp. 829-848
Open Access | Times Cited: 99
Animal welfare risks of global aquaculture
Becca Franks, Christopher Ewell, Jennifer Jacquet
Science Advances (2021) Vol. 7, Iss. 14
Closed Access | Times Cited: 98
Shading effect on microclimate and thermal comfort indexes in integrated crop-livestock-forest systems in the Brazilian Midwest
Nivaldo Karvatte, Élcio Silvério Klosowski, R. G. de Almeida, et al.
International Journal of Biometeorology (2016) Vol. 60, Iss. 12, pp. 1933-1941
Closed Access | Times Cited: 96
Ecological intensification and diversification approaches to maintain biodiversity, ecosystem services and food production in a changing world
Claire Kremen
Emerging Topics in Life Sciences (2020) Vol. 4, Iss. 2, pp. 229-240
Open Access | Times Cited: 82
Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Frederick D. Provenza, Scott L. Kronberg, Pablo Gregorini
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 80
Concentrating vs. spreading our footprint: how to meet humanity's needs at least cost to nature
Andrew Balmford
Journal of Zoology (2021) Vol. 315, Iss. 2, pp. 79-109
Open Access | Times Cited: 71
A method for assessing sustainability, with beef production as an example
Donald M. Broom
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 5, pp. 1836-1853
Open Access | Times Cited: 59
Long-term synergies and trade-offs among ecosystem services for silvopasture management in temperate forests of Chapa de Mota (Mexico)
Roberto I. Márquez-Hernández, Agustín R. Bobadilla-Hernández, Fidel I. García-Chávez, et al.
Agroforestry Systems (2025) Vol. 99, Iss. 2
Closed Access | Times Cited: 1
Soil carbon changes after establishing woodland and agroforestry trees in a grazed pasture
Matthew Upson, Paul Burgess, James Morison
Geoderma (2016) Vol. 283, pp. 10-20
Closed Access | Times Cited: 82
“Eat as If You Could Save the Planet and Win!” Sustainability Integration into Nutrition for Exercise and Sport
Nanna L. Meyer, Alba Reguant-Closa
Nutrients (2017) Vol. 9, Iss. 4, pp. 412-412
Open Access | Times Cited: 77
Land-use strategies to balance livestock production, biodiversity conservation and carbon storage in Yucatán, Mexico
David Williams, Fredy Alvarado, Rhys E. Green, et al.
Global Change Biology (2017) Vol. 23, Iss. 12, pp. 5260-5272
Open Access | Times Cited: 71
Page 1 - Next Page

Scroll to top