OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Origins of food crops connect countries worldwide
Colin K. Khoury, Harold Achicanoy, Anne D. Bjorkman, et al.
Proceedings of the Royal Society B Biological Sciences (2016) Vol. 283, Iss. 1832, pp. 20160792-20160792
Open Access | Times Cited: 201

Showing 1-25 of 201 citing articles:

Wildfires as an ecosystem service
Juli G. Pausas, Jon E. Keeley
Frontiers in Ecology and the Environment (2019) Vol. 17, Iss. 5, pp. 289-295
Open Access | Times Cited: 301

On the Road to Breeding 4.0: Unraveling the Good, the Bad, and the Boring of Crop Quantitative Genomics
Jason G. Wallace, Eli Rodgers‐Melnick, Edward S. Buckler
Annual Review of Genetics (2018) Vol. 52, Iss. 1, pp. 421-444
Open Access | Times Cited: 259

Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259

Representation and participation across 20 years of plant genome sequencing
Rose A. Marks, Scott Hotaling, Paul B. Frandsen, et al.
Nature Plants (2021) Vol. 7, Iss. 12, pp. 1571-1578
Open Access | Times Cited: 241

Community Assembly Theory as a Framework for Biological Invasions
Dean E. Pearson, Yvette K. Ortega, Özkan Eren, et al.
Trends in Ecology & Evolution (2018) Vol. 33, Iss. 5, pp. 313-325
Open Access | Times Cited: 220

World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding
Dalia Taher, Svein Øivind Sølberg, Jaime Prohens, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 176

Agricultural productivity and food supply to meet increased demands
D.M.K.S. Hemathilake, D. M. C. C. Gunathilake
Elsevier eBooks (2022), pp. 539-553
Open Access | Times Cited: 92

Bioeconomy
Iris Lewandowski
Springer eBooks (2017)
Closed Access | Times Cited: 127

Harnessing Crop Wild Diversity for Climate Change Adaptation
Andrés J. Cortés, Felipe López-Hernández
Genes (2021) Vol. 12, Iss. 5, pp. 783-783
Open Access | Times Cited: 98

Crop Biodiversity: An Unfinished Magnum Opus of Nature
Matthew B. Hufford, Jorge C. Berny Mier y Terán, Paul Gepts
Annual Review of Plant Biology (2019) Vol. 70, Iss. 1, pp. 727-751
Open Access | Times Cited: 96

Specialization in food production affects global food security and food systems sustainability
Mercedes Campi, Marco Dueñas, Giorgio Fagiolo
World Development (2021) Vol. 141, pp. 105411-105411
Open Access | Times Cited: 88

Conservation needs to integrate knowledge across scales
Rebecca Chaplin‐Kramer, Kate A. Brauman, Jeannine Cavender‐Bares, et al.
Nature Ecology & Evolution (2021) Vol. 6, Iss. 2, pp. 118-119
Closed Access | Times Cited: 69

Agriculture and food security under a changing climate: An underestimated challenge
Ralf Seppelt, Stefan Klotz, Edgar Peiter, et al.
iScience (2022) Vol. 25, Iss. 12, pp. 105551-105551
Open Access | Times Cited: 56

State of ex situ conservation of landrace groups of 25 major crops
Julián Ramírez-Villegas, Colin K. Khoury, Harold Achicanoy, et al.
Nature Plants (2022) Vol. 8, Iss. 5, pp. 491-499
Open Access | Times Cited: 41

Predators control pests and increase yield across crop types and climates: a meta-analysis
Gabriel X. Boldorini, Matthew A. McCary, Gustavo Q. Romero, et al.
Proceedings of the Royal Society B Biological Sciences (2024) Vol. 291, Iss. 2018
Open Access | Times Cited: 11

Crop diversification for pollinator conservation
Thijs P. M. Fijen, Maxime Eeraerts, Julia Osterman, et al.
Landscape Ecology (2025) Vol. 40, Iss. 1
Open Access | Times Cited: 1

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network
María José Díez, Lucía de la Rosa Fernández, I. Martín, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 68

Regional and global shifts in crop diversity through the Anthropocene
Adam R. Martin, Marc W. Cadotte, Marney E. Isaac, et al.
PLoS ONE (2019) Vol. 14, Iss. 2, pp. e0209788-e0209788
Open Access | Times Cited: 67

Exome sequences and multi‐environment field trials elucidate the genetic basis of adaptation in barley
Daniela Bustos‐Korts, Ian K. Dawson, Joanne Russell, et al.
The Plant Journal (2019) Vol. 99, Iss. 6, pp. 1172-1191
Open Access | Times Cited: 65

Concentrations, source apportionment and potential health risk of toxic metals in foodstuffs of Bangladesh
Tapos Kormoker, Ram Proshad, Md. Saiful Islam, et al.
Toxin Reviews (2020) Vol. 40, Iss. 4, pp. 1447-1460
Open Access | Times Cited: 65

The impact of agricultural landscape diversification on U.S. crop production
Emily Burchfield, Katherine S. Nelson, Kaitlyn Spangler
Agriculture Ecosystems & Environment (2019) Vol. 285, pp. 106615-106615
Closed Access | Times Cited: 59

The climatic challenge: Which plants will people use in the next century?
James S. Borrell, Steven Dodsworth, F. Forest, et al.
Environmental and Experimental Botany (2019) Vol. 170, pp. 103872-103872
Open Access | Times Cited: 57

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