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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of the gut microbiome in sustainable teleost aquaculture
William Bernard Perry, Elle C. Lindsay, Christopher J. Payne, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1926
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 112
Genome-resolved metagenomics suggests a mutualistic relationship between Mycoplasma and salmonid hosts
Jacob Agerbo Rasmussen, Kasper Rømer Villumsen, David A. Duchêne, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 91
Fish disease prevention via microbial dysbiosis‐associated biomarkers in aquaculture
Julia Mougin, Alyssa Joyce
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 579-594
Open Access | Times Cited: 49
Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 45
Distinct microbiota composition and fermentation products indicate functional compartmentalization in the hindgut of a marine herbivorous fish
Bikiran Pardesi, Anthony M. Roberton, Kevin C. Lee, et al.
Molecular Ecology (2022) Vol. 31, Iss. 8, pp. 2494-2509
Open Access | Times Cited: 41
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Influence of aquaculture practices on microbiota composition and pathogen abundance in pond ecosystems in South China
Shuhui Niu, Chuanlong Li, Jun Xie, et al.
Water Research X (2025) Vol. 27, pp. 100302-100302
Open Access | Times Cited: 1
The Impact of Dietary Curcumin on the Growth Performance, Intestinal Antibacterial Capacity, and Haemato-Biochemical Parameters of Gilthead Seabream (Sparus aurata)
Ahmed M. Ashry, Aziza M. Hassan, Mahmoud M. Habiba, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1779-1779
Open Access | Times Cited: 46
Time to integrate biotechnological approaches into fish gut microbiome research
Gian Marco Luna, Grazia Marina Quero, Fotini Kokou, et al.
Current Opinion in Biotechnology (2021) Vol. 73, pp. 121-127
Closed Access | Times Cited: 45
Sucrose addition directionally enhances bacterial community convergence and network stability of the shrimp culture system
Haipeng Guo, Pengsheng Dong, Fan Gao, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 35
Feed microbiome: confounding factor affecting fish gut microbiome studies
Christian Karlsen, Dimitrios Tzimorotas, Espen Mikal Robertsen, et al.
ISME Communications (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 29
Fish microbiomics: Strengths and limitations of MinION sequencing of gilthead sea bream (Sparus aurata) intestinal microbiota
Socorro Toxqui-Rodríguez, Fernando Naya-Català, Ariadna Sitjà‐Bobadilla, et al.
Aquaculture (2023) Vol. 569, pp. 739388-739388
Open Access | Times Cited: 18
Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages
Marwa Mamdouh Tawfik, Marlene Lorgen-Ritchie, Elżbieta Król, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 6
Differential Reshaping of Skin and Intestinal Microbiota by Stocking Density and Oxygen Availability in Farmed Gilthead Sea Bream (Sparus aurata): A Behavioral and Network-Based Integrative Approach
Socorro Toxqui-Rodríguez, Paul G. Holhorea, Fernando Naya-Català, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1360-1360
Open Access | Times Cited: 6
Progress and future directions for seaweed holobiont research
Mahasweta Saha, Simon M. Dittami, Cheong Xin Chan, et al.
New Phytologist (2024) Vol. 244, Iss. 2, pp. 364-376
Open Access | Times Cited: 6
Gut Microbiota of Five Sympatrically Farmed Marine Fish Species in the Aegean Sea
Eleni Nikouli, Alexandra Meziti, Evangelia Smeti, et al.
Microbial Ecology (2020) Vol. 81, Iss. 2, pp. 460-470
Closed Access | Times Cited: 41
Mealworm, Tenebrio molitor, as a feed ingredient for juvenile olive flounder, Paralichthys olivaceus
Seong Mok Jeong, Sanaz Khosravi, Kye‐Yoon Yoon, et al.
Aquaculture Reports (2021) Vol. 20, pp. 100747-100747
Open Access | Times Cited: 35
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
Alexandra Leeper, R.D. Ekmay, Stephen Knobloch, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 28
Functional feeds marginally alter immune expression and microbiota of Atlantic salmon (Salmo salar) gut, gill, and skin mucosa though evidence of tissue-specific signatures and host–microbe coadaptation remain
Jacob W. Bledsoe, Michael Pietrak, Gary S. Burr, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 26
Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals
Fábio Rangel, Paula Enes, Laura Gasco, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Effects of low-temperature stress on intestinal structure, enzyme activities and metabolomic analysis of juvenile golden pompano (Trachinotus ovatus)
Rongxin Li, Eric Amenyogbe, Yi Lu, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 16
Disease prevention and mitigation in US finfish aquaculture: A review of current approaches and new strategies
Alexander J. Wright, Xunde Li, Xiang Yang, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1638-1653
Open Access | Times Cited: 16
Why do some fish grow faster than others?
Harriet R. Goodrich, Thomas D. Clark
Fish and Fisheries (2023) Vol. 24, Iss. 5, pp. 796-811
Open Access | Times Cited: 14
Effects of Thermal Stress on the Gut Microbiome of Juvenile Milkfish (Chanos chanos)
Christiane Hassenrück, Hannes Reinwald, Andreas Kunzmann, et al.
Microorganisms (2020) Vol. 9, Iss. 1, pp. 5-5
Open Access | Times Cited: 39
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