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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Abraham Majak Gut, Todor Vasiljevic, Thomas R. Yeager, et al.
Microbiology (2018) Vol. 164, Iss. 11, pp. 1327-1344
Open Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 410
Salmonella spp. infection – a continuous threat worldwide
G Popa, Mircea Ioan Popa
GERMS (2021) Vol. 11, Iss. 1, pp. 88-96
Open Access | Times Cited: 222
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 166
Inhibiting bacterial cooperation is an evolutionarily robust anti-biofilm strategy
Lise Dieltjens, Kenny Appermans, Maries Lissens, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 156
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
Addisu Demeke Teklemariam, Rashad R. Al-Hindi, Raed Albiheyri, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1756-1756
Open Access | Times Cited: 90
Combatting Salmonella: a focus on antimicrobial resistance and the need for effective vaccination
Junaid Nazir, Tasaduq Manzoor, Afnan Saleem, et al.
BMC Infectious Diseases (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 3
Prevalence and transmission of mobilized colistin resistance (mcr) gene in bacteria common to animals and humans
Qixia Luo, Yuan Wang, Yonghong Xiao
Biosafety and Health (2020) Vol. 2, Iss. 2, pp. 71-78
Open Access | Times Cited: 91
Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Abraham Majak Gut, Todor Vasiljevic, Thomas R. Yeager, et al.
Journal of Functional Foods (2019) Vol. 58, pp. 56-66
Open Access | Times Cited: 83
Infection biology of Salmonella enterica
Jing Han, Nesreen Aljahdali, Shaohua Zhao, et al.
EcoSal Plus (2024)
Closed Access | Times Cited: 10
The impact of dietary fiber and probiotics in infectious diseases
Huan Yang, Yiran Sun, Rui Cai, et al.
Microbial Pathogenesis (2019) Vol. 140, pp. 103931-103931
Closed Access | Times Cited: 57
Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste
Md Nur Hossain, Sadia Afrin, Sanjida Humayun, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 55
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
Saurabh Kadyan, H.M. Rashmi, Diwas Pradhan, et al.
LWT (2021) Vol. 142, pp. 111059-111059
Closed Access | Times Cited: 55
Pediococcus pentosaceus PP04 Ameliorates High-Fat Diet-Induced Hyperlipidemia by Regulating Lipid Metabolism in C57BL/6N Mice
Yu Wang, Ying You, Yuan Tian, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 51, pp. 15154-15163
Closed Access | Times Cited: 51
Probiotic properties of yeasts isolated from Brazilian fermented table olives
Luara Aparecida Simões, Angélica Cristina de Souza, Iara Ferreira, et al.
Journal of Applied Microbiology (2021) Vol. 131, Iss. 4, pp. 1983-1997
Closed Access | Times Cited: 51
Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers
Li Zhao, Qinggang Xie, Smith Etareri Evivie, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7171-7184
Closed Access | Times Cited: 48
Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
Yucui Tong, He'nan Guo, Zaheer Abbas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 21
A Review of Salmonellosis on Poultry Farms: Public Health Importance
Freshindy Marissa Wibisono, Freshinta Jellia Wibisono, Mustofa Helmi Effendi, et al.
Systematic Reviews in Pharmacy (2020) Vol. 11, Iss. 9, pp. 481-486
Closed Access | Times Cited: 48
The Network of Colonic Host Defense Peptides as an Innate Immune Defense Against Enteropathogenic Bacteria
Graham A. D. Blyth, Liam Connors, Cristina C. Fodor, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 43
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese
Shan Li, Yan Zhang, Pingping Yin, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 6, pp. 6559-6576
Open Access | Times Cited: 33
Characterisation of probiotic properties of yeast strains isolated from kefir samples
Hamza Göktaş, Hilal Dikmen, Fatmanur Demirbaş, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 4, pp. 715-722
Closed Access | Times Cited: 33
Probiotic Bacillus subtilis LF11 Protects Intestinal Epithelium Against Salmonella Infection
Rongling Zhang, Zhengguang Li, Xinyi Gu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 28
Antimicrobial and immunomodulatory effects of tannic acid supplementation in broilers infected with Salmonella Typhimurium
Janghan Choi, Brett Marshall, Hanseo Ko, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102111-102111
Open Access | Times Cited: 27
Advances in Research on the Relationship between Vaginal Microbiota and Adverse Pregnancy Outcomes and Gynecological Diseases
Fuju Zhao, Xianyang Hu, Chunmei Ying
Microorganisms (2023) Vol. 11, Iss. 4, pp. 991-991
Open Access | Times Cited: 16
Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease
Lohith Kunyeit, Reeta P. Rao, K. A. Anu‐Appaiah
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6660-6671
Closed Access | Times Cited: 15
L-leucine increases the sensitivity of drug-resistant Salmonella to sarafloxacin by stimulating central carbon metabolism and increasing intracellular reactive oxygen species level
Heng Yang, Yanhong Zhou, Qiong Luo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
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